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Our Frozen Onion range, available in whole, diced, and sliced forms, is crafted from freshly harvested, firm, and pungent onions. Utilizing advanced freezing technologies such as Individually Quick Frozen (IQF) and block freezing, these onions retain their natural aroma, texture, and rich flavor without compromising quality. The diced onions feature uniform cubes sized 8–12 mm, perfect for sautéing, cooking, and processed food applications. The sliced onions are cut into thin to medium rings or half-moons (2–5 mm), tailored for stir-fries, grills, and ready-to-eat meals. Whole peeled onions are small to medium-sized, ideal for roasting, stuffing, and bulk industrial use. Designed specifically for professional foodservice operations, food processors, and manufacturers, these frozen onions offer convenience with long shelf life, consistent quality, and compliance with multiple international food safety certifications including BRC, HALAL, HACCP, ISO 22000, and FSSAI. Available in various retail and bulk packaging sizes, the product supports private labeling and custom sizing requests, catering comprehensively to the HoReCa sector and food industries. With rigorous testing against microbial contamination, pesticides, and physical contaminants, these frozen onions guarantee safe, hygienic, and superior culinary performance.
Key Features
| Features | Description |
|---|---|
| Product Forms | Whole peeled onions, diced cubes (8–12 mm), sliced rings or half-moons (2–5 mm) |
| Freezing Technology | Individually Quick Frozen (IQF) and block freezing for maximum freshness |
| Shelf Life | 12–18 months at -18°C or below |
| Packaging Options | Retail packs (200g, 400g, 500g, 1kg) and bulk packs (5kg, 10kg) |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI compliant |
| Quality Testing | Regular microbial, pesticide residue, and physical contaminant tests |
| Usage Applications | Ideal for cooking, sautéing, stir-frying, grilling, roasting, stuffing, and processed food manufacturing |
| Customizability | Private labeling and custom sizes available upon request |
| Attributes | Description |
|---|---|
| Onion Variety | Firm, pungent freshly harvested onions |
| Diced Size | 8–12 mm uniform cubes |
| Sliced Thickness | 2–5 mm thin to medium rings or half-moons |
| Whole Onion Size | Small to medium peeled whole onions |
| Storage Temperature | -18°C (0°F) or lower |
| Recommended Post-Opening Use | Reseal and use within a few days, no refreezing unless cooked |
| Food Safety Standards | Compliance with international standards and certifications |
| Packaging Material | Pouches for retail, LDPE bags or cartons for bulk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The frozen onions are processed using Individually Quick Frozen (IQF) and block freezing technologies, which help retain their natural flavor, texture, and pungency while preventing clumping.
Yes, the diced frozen onion cubes are uniform, typically sized between 8 to 12 mm, which ensures consistent cooking and processing results.
Absolutely, the whole peeled frozen onions, sized small to medium, are suitable for roasting, stuffing, and large-scale industrial food applications.
These frozen onions meet multiple international food safety standards and certifications including BRC, HALAL, HACCP, ISO 22000, and FSSAI, guaranteeing compliance and safety.
Yes, private labeling and custom size specifications are available upon request to meet specific business and branding needs.
Frozen onions have a shelf life of 12 to 18 months when stored at -18°C or lower. After opening, they should be resealed and used within a few days without refreezing unless cooked.
Country Of Origin: India
Product Overview:
Frozen onion is prepared from freshly harvested, firm, and pungent onions that are cleaned, peeled, and processed into cubes, slices, or left whole, then frozen using Individually Quick Frozen (IQF) or block freezing technology. This process helps retain the natural pungency, texture, and flavor of raw onions while offering convenience, consistency, and extended shelf life.
Available Product Forms:
Frozen Onion Cubes
– Uniform diced pieces (typically 8–12 mm or as specified)
– Ideal for cooking, sautéing, and processed foods
Frozen Onion Slices
– Thin to medium slices (2–5 mm), ring or half-moon shaped
– Suitable for stir-fries, grills, and ready meals
Frozen Whole Onion
– Small to medium whole peeled onions
– Best for roasting, stuffing, or industrial applications
Storage & Shelf Life:
Storage Temperature: -18°C (0°F) or lower
Shelf Life: 12–18 months under proper frozen storage
Post-Opening: Reseal and use within a few days. Do not refreeze unless cooked
Packaging Options:
Retail Packs: 200, 400g, 500g, 1kg in pouches
Bulk Packs: 5kg, 10kg in LDPE bags or cartons for HoReCa and industry
Private Labeling & Custom Sizes: Available upon request
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
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