Our Frozen Carrots are crafted from freshly harvested, premium quality carrots that undergo meticulous cleaning, peeling, and cutting into precise shapes such as dices, slices, or julienne based on client requirements. They are then blanched to lock in essential nutrients, sweetness, and vibrant color before being individually quick frozen (IQF) to preserve optimal freshness and texture. These frozen carrots provide an ideal ready-to-use ingredient for commercial kitchens, food processors, restaurants, catering services, and domestic use where consistency and quality are critical. Offered in various retail and bulk packaging options, our frozen carrots enable efficient kitchen operations by eliminating the need for washing, peeling, or chopping, minimizing waste, and maintaining nutritional integrity without any artificial additives. With a 12 to 18 months shelf life at proper frozen storage, our product ensures convenience and superior quality for both small and large scale culinary applications.
Key Features
| Features | Description |
|---|---|
| Processing Method | Cleaned, peeled, cut, blanched, and Individually Quick Frozen (IQF) |
| Nutrient Retention | IQF technology preserves natural sweetness, bright color, and nutritional value |
| Packaging Options | Retail Packs (200g, 400g, 500g, 1kg laminated pouches), Bulk Packs (5kg, 10kg, 30kg LDPE or BOPP bags) |
| Shelf Life | 12–18 months at or below -18°C (0°F) |
| Storage Instructions | Store frozen at -18°C or below; after opening keep sealed and use within a few days; do not refreeze unless cooked |
| Additives | No preservatives, artificial colors, or flavor enhancers |
| Convenience | Ready to cook - no washing, peeling, or chopping required |
| Waste Minimization | Pre-portioned with consistent quality |
| Custom Packaging | Available on request including private labeling |
| Attributes | Description |
|---|---|
| Carrot Type | High-quality, freshly harvested carrots |
| Cut Forms | Dices, slices, julienne, or as per client specification |
| Blanching | Applied to maintain quality and extend shelf life |
| Freezing Technology | Individually Quick Frozen (IQF) |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life Duration | 12 to 18 months |
| Packaging Materials | Laminated pouches for retail; LDPE or BOPP bags for bulk |
| Additives | None (No preservatives, artificial colors, or flavor enhancers) |
| Intended Usage | Commercial kitchens, HoReCa, food processing, catering, domestic cooking |
| Post-Opening Use | Keep sealed and use within a few days; no refreezing unless cooked |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Individually Quick Frozen (IQF) technology freezes each carrot piece separately, preventing clumping and preserving the natural texture, color, and nutritional value better than traditional freezing methods.
Yes, our frozen carrots are suitable for direct use in cooking such as boiling, steaming, or frying without prior thawing, ensuring faster kitchen operations.
Yes, we offer customization for cutting styles including dices, slices, and julienne based on buyer specifications especially for bulk packaging.
No, the frozen carrots contain no preservatives, artificial colors, or flavor enhancers, ensuring a natural and healthy ingredient.
Commercial buyers can choose from bulk packs in 5kg, 10kg, or 30kg LDPE or BOPP bags, and private labeling or custom packaging is also available upon request.
After opening, keep the carrots sealed tightly and use them within a few days. Avoid refreezing unless the product is cooked to maintain quality.
Country Of Origin: India
Product Overview:
Frozen carrots are prepared from freshly harvested, high-quality carrots that are cleaned, peeled, cut (into desired shapes), blanched, and individually quick frozen (IQF). The freezing process locks in their natural sweetness, bright color, and nutritional value while providing a convenient, ready-to-use solution for both domestic and commercial kitchens.
Storage & Shelf Life:
Storage Temperature: Store at or below -18°C (0°F)
Shelf Life: 12–18 months under proper frozen storage
After Opening: Keep sealed; use within a few days. Do not refreeze unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg laminated pouches
Bulk Packs: 5kg, 10kg, 30kg LDPE or BOPP bags for HoReCa and food processors
Custom Packaging & Private Labeling: Available on request
Advantages:
Ready to Cook: No washing, peeling, or chopping required
Minimizes Waste: Pre-portioned with consistent quality
Nutrient Retention: IQF preserves freshness and nutritional integrity
Convenient: Speeds up kitchen operations in homes and institutions
No Additives: Free from preservatives, artificial colors, or flavor enhancers
