Our Frozen Spinach is crafted from premium, freshly harvested spinach leaves that undergo meticulous washing, sorting, and blanching before being frozen using advanced IQF (Individually Quick Frozen) or efficient block freezing techniques. Available in two distinct formats—whole leaf and compressed cubes—this frozen spinach product maintains the natural vibrant green color, fresh taste, and rich nutritional profile of fresh spinach. It offers unparalleled convenience to foodservice providers, commercial kitchens, and manufacturers needing a consistent, ready-to-use spinach solution that eliminates washing and chopping labor. The product is packaged in various sizes from retail-friendly pouches to bulk LDPE bags, with customizable cube weights to suit different culinary applications. Preserved under strict quality standards and multiple international certifications such as BRC, HALAL, HACCP, ISO 22000, and FSSAI, it ensures safety and top-tier quality suitable for diverse commercial needs. Shelf stable for 12 to 18 months at -18°C, the frozen spinach is ideal for soups, sauces, ready meals, and nutritional food products, delivering controlled portioning, zero waste, and nutrient retention.
Key Features
| Features | Description |
|---|---|
| Product Type | Frozen Spinach (Whole Leaves and Compressed Cubes) |
| Freezing Technique | Individually Quick Frozen (IQF) and Block Freezing |
| Forms Available | Whole Leaf and Compressed Cubes (Custom sizes available) |
| Nutritional Preservation | Blanching and freezing retain vitamins and minerals |
| Packaging Options | Retail packs (200g, 400g, 500g, 1kg) and Bulk packs (5kg,10kg) |
| Shelf Life | 12 to 18 months at -18°C |
| Storage Conditions | Store at -18°C (0°F) or below |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI |
| Private Labeling | Available as per customer requirements |
| Usage Convenience | Ready-to-cook, no washing or chopping needed; zero waste |
| Attributes | Description |
|---|---|
| Leaf Quality | Freshly harvested tender spinach leaves |
| Blanching Process | Quick blanching to preserve color and nutrients |
| Cube Sizes Available | 10g, 25g, 50g or customized sizes |
| Packaging Material | Zip-lock or pillow pouches for retail; LDPE bags or cartons for bulk |
| Post-Opening Instructions | Reseal and refrigerate; use within few days; do not refreeze uncooked product |
| Color | Vibrant green |
| Taste Profile | Fresh, mild spinach flavor |
| Preservatives | None (natural product) |
| Microbial Testing | Regularly tested to ensure safety |
| Pesticide Residues | Tested and compliant with safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This frozen spinach is processed using Individually Quick Frozen (IQF) and block freezing techniques, both designed to lock in freshness, color, and nutrients by rapidly freezing the leaves after blanching.
Yes, cube sizes are customizable with common options including 10g, 25g, and 50g, allowing customers to choose sizes ideal for their culinary or production requirements.
When stored continuously at -18°C or below, the spinach maintains optimal quality, color, and nutritional value for 12 to 18 months.
Yes, the product is natural with no added preservatives, artificial colors, or flavor enhancers, ensuring a clean-label frozen vegetable option.
The frozen spinach is processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, and FSSAI, guaranteeing compliance with international food safety and hygiene regulations.
Private labeling services are available for bulk orders to help businesses customize packaging and branding per their requirements.
Retail packs utilize zip-lock or pillow pouches, while bulk packs use LDPE bags or cartons, all designed to protect product integrity and freshness.
Country Of Origin: India
Product Overview:
Frozen spinach is made from freshly harvested, tender spinach leaves that are washed, sorted, blanched, and then frozen using IQF (Individually Quick Frozen) or block freezing techniques. Available in two forms—whole leaf and compressed cubes—this product retains the fresh taste, vibrant green color, and nutritional value of spinach, offering a convenient, waste-free, and ready-to-cook solution.
Storage & Shelf Life:
Storage Temperature: -18°C (0°F) or below
Shelf Life: 12 to 18 months when stored properly
Post-Opening: Reseal and use within a few days; do not refreeze unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg in zip-lock or pillow pouches
Bulk Packs (Foodservice): 5kg, 10kg in LDPE bags or cartons
Custom Cube Sizes: Available (e.g., 10g, 25g, 50g per cube)
Private Labeling: Offered as per customer requirement
Advantages:
Convenient & Ready to Use: No washing, chopping, or cleaning required
No Waste: 100% usable, pre-cleaned product
Consistent Quality: Same taste, texture, and appearance across batches
Nutrient-Rich: Blanching and freezing preserve key vitamins and minerals
Natural Product: No preservatives, artificial colors, or flavor enhancers
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
