Frozen Cauliflower Florets are made from freshly harvested, premium quality cauliflower heads that are carefully washed, trimmed, and cut into uniform florets. These florets undergo a blanching process followed by individually quick freezing (IQF) to lock in the vegetable’s natural flavor, texture, bright white color, and nutritional value. Ideal for commercial kitchens, food service providers, and manufacturers, they offer consistent quality, ease of use, and prolonged shelf life, minimizing preparation time and labor costs. Available in multiple packaging sizes, including retail and bulk options, with private labeling and custom packaging services. These florets are free from preservatives, artificial colors, and flavor enhancers, and comply with global food safety standards such as BRC, HACCP, ISO 22000, and FSSAI, making them a reliable ingredient choice for foodservice businesses requiring quality and food safety assurance.
Key Features
| Features | Description |
|---|---|
| Harvest and Processing | Made from freshly harvested premium cauliflower heads, washed, trimmed, and uniformly cut into florets |
| Freezing Technique | Individually Quick Frozen (IQF) to preserve freshness and prevent clumping |
| Nutritional Retention | Blanching process retains most vitamins, minerals, and natural flavor |
| Shelf Life | 12 to 18 months when stored at -18°C or below |
| Packaging Options | Available in retail (200g, 400g, 500g, 1kg) and bulk packs (5kg, 10kg, 25kg) with sealed polybags, LDPE bags, and cartons |
| Usage Convenience | Pre-washed and pre-cut for ready-to-use convenience, eliminating prep time |
| Quality Assurance | Uniform size, shape, and color, free from additives or preservatives |
| Certifications | Produced in BRC, HACCP, ISO 22000, and FSSAI certified facilities |
| Food Safety Compliance | Regularly tested for microbial quality, pesticide residues, and physical contaminants |
| Custom Packaging | Private label and customized packaging solutions available on request |
| Attributes | Description |
|---|---|
| Vegetable Type | Cauliflower |
| Form | Florets |
| Processing | Washed, trimmed, cut, blanched, IQF frozen |
| Storage Temperature | Keep frozen at or below -18°C (0°F) |
| Shelf Life | 12 to 18 months in frozen conditions |
| Post Opening Instructions | Reseal and use within a few days; do not refreeze unless cooked |
| Retail Pack Sizes | 200g, 400g, 500g, 1kg |
| Bulk Pack Sizes | 5kg, 10kg, 25kg |
| Packaging Material | Sealed polybags, pouches, LDPE bags, cartons |
| Additives | None (no preservatives, artificial colors, or flavor enhancers) |
| Certifications | BRC, HACCP, ISO 22000, FSSAI |
| Usage | Ready-to-use, ideal for commercial kitchens, food processors, and foodservice |
| Appearance | Bright white, uniform florets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IQF (Individually Quick Frozen) technology freezes each cauliflower floret separately, preserving their natural texture, flavor, and color while preventing clumping, which ensures easy portioning and consistent quality in commercial use.
Yes, these florets are ready-to-use and can be cooked directly from frozen, making them convenient for quick preparation in professional kitchens.
The product is manufactured in facilities certified under BRC, HACCP, ISO 22000, and FSSAI, ensuring it meets international standards for food safety, hygiene, and quality control.
No, the product contains no preservatives, artificial colors, or flavor enhancers, offering a natural cauliflower flavor and clean label for food manufacturers.
Options range from small retail packs (200g to 1kg) suitable for foodservice or retail stores, to large bulk packaging (5kg, 10kg, 25kg) ideal for commercial kitchens and food manufacturers. Custom and private label packaging are also available upon request.
Country Of Origin: India
Product Overview:
Frozen cauliflower is produced from freshly harvested, high-quality cauliflower heads that are washed, trimmed, cut into uniform florets, blanched, and individually quick frozen (IQF). This process preserves the vegetable’s natural flavor, texture, nutritional value, and bright white appearance, while offering convenience, consistency, and a long shelf life.
Storage & Shelf Life:
Storage: Keep frozen at or below -18°C (0°F)
Shelf Life: 12 to 18 months under proper frozen conditions
After Opening: Reseal and use within a few days; do not refreeze unless cooked
Packaging Options:
Retail Packs: 200G, 400g, 500g, 1kg in sealed polybags or pouches
Bulk Packs: 5kg, 10kg, 25kg in LDPE bags and cartons
Private Label & Custom Packaging: Available on request
Product Advantages:
Ready to Use: Washed, trimmed, and pre-cut – no preparation needed
Convenient: Saves time and labor in both home and commercial kitchens
Nutrient-Rich: Preserves most of its original vitamins and minerals
Consistent Quality: Uniform size, shape, and color throughout the pack
No Additives: Free from preservatives, artificial colors, or flavor enhancers
Certifications & Compliance:
Processed in facilities certified under BRC, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
