Kyra Tea

This exceptional Roasted Tea from Darjeeling is produced using a traditional East Asian roasting method. The tea leaves are carefully heat-treated at high temperatures three to four times, ensuring a deep, roasted flavour. Once brewed, the dark brown leaves unfurl into a vibrant red infusion that offers a bold, robust taste with layers of rich malt. Hints of coffee, caramel, and chocolate add warmth and depth to the flavour profile. Whether enjoyed on its own or with a dash of milk, this aromatic tea provides a refreshing and energizing experience. Perfect for any time of day, it is sure to lift your spirits and awaken your senses.

Experience the rare and delicate Darjeeling Bai MuDan White Tea, grown at high elevations, handpicked during the first flush season, and sun-dried for an unforgettable flavour. This tea offers a smooth, creamy texture with fruity notes and maximum health benefits.

• Grown at high elevations in Darjeeling Hills
• Handpicked during the first flush season
• Sun-dried for a smooth, creamy texture
• Rich in antioxidants and polyphenols
• Low caffeine content for a healthier option

The Earl Grey blend is named after the 2nd Earl Grey, British Prime Minister in 1830. Darjeeling Earl Grey Tea is a tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange. Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness.

Traditionally, the term ‘Earl Grey’ has applied only to black teas that contain oil of bergamot as a flavoring. This Earl Grey from Darjeeling gives you the sweet Muscatel character along with the prominent fruit character and is balanced to give you a flavor of both the worlds.

This is an exclusive traditional Darjeeling green tea from our site harvested from the highest elevated section of Gopaldhara Tea Estate. The finest green tea clones are used for plantations and are typical of a premium Darjeeling Green Tea. The flavor is mellow and sweet. It brews into a bright greenish-yellow cup, and the taste is exceptionally smooth and mellow with a delightful, lingering aftertaste.

Studies have proven that consuming green tea helps to lead a healthy life and in curing diseases. Rich in antioxidants this healthy life and in curing diseases. Rich in antioxidants, this healthy beverage is ideal for daily consumption for overall health benefits. Our Darjeeling Green Tea Elixir is a must-try. It’s healthy and rejuvenating and also offers good value for money. This tea is one of our Best Seller in the daily consumption category and is also available in high-volume packs. 

Introducing a meticulously crafted masterpiece born from years of dedicated research and relentless effort – our limited edition early Darjeeling First Flush 2025 tea, a true embodiment of innovation in Darjeeling tea production. This exquisite offering for 2025 unveils a tantalizingly fruity fragrance and aroma delicately enveloping the senses, albeit with a light body that gracefully dances on the palate. It should not be mistaken as white tea as it has been oxidized but all by hand without any machinery works involved. This hand-rolled and carefully shuffled tea undergoes multiple gentle oxidations throughout the night, resulting in a unique sensory experience.

Each tender B-157 bud bears a subtle golden hue, reflecting its exceptional quality. With an estimated production of only 70 kg destined for connoisseurs around the globe, this rare gem stands as the epitome of exclusivity in Darjeeling teas.

The finely plucked whole leaves yield a cup of unparalleled refreshment, boasting a vibrant fruity essence accentuated by hints of natural honey, peaches, and wildflowers. Remarkably smooth and devoid of astringency, this Darjeeling first flush 2025 tea beckons to be savoured through multiple brews. With just 2.5 grams per cup, expect to indulge in at least 3 cups of pure bliss. Adjust brewing times according to personal preference, as each sip promises a journey of unparalleled taste and refinement.

This extra fine Spring Peony is known as the rarest and most expensive Darjeeling First Flush tea and we are trying to bring this rare variety of teas from India to you. This rare first flush 2025 has a very light and complex flavour of this special tea has its own charm, which will definitely leave a mark beyond expectations. This Darjeeling first flush is made from AV2 clones and tossed & rolled by hand without any machinery involvement.

The aroma captures this pure cup in its fullest glory. The slightest awakening releases the flavour of ripe apricot and fleshy peaches, exotic berries, sweet citrus, fresh apples, and grapes which will remain on your tongue for a long time. You can also brew the same infusion multiple times without compromising any flavour.

This rare first flush 2025 is considered a delicate tea, with a light and bright flavour that is not too overpowering and a must-have for tea connoisseurs.

Limited Edition FTGFOP1 First Pick Jethikupi – First Flush Tea 2025 from Rohini Tea Estate is the season’s first produced tea just after the winter season. Rohini is mostly the first garden to produce the first flush teas in Darjeeling. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The bushes are fresh as they have just come out of an extended period of the remaining inactive cause of the prolonged winters of almost about 2/3 months from the month of November to mid-January. The low temperature experienced during winter has given a very well-defined character to the tea.

This first flush tea 2025 is made from the best quality B-157 clones which is one of the best clones planted in Darjeeling. The dry leaves are bright green in appearance and consist of two whole leaves and a bud. The teas are very mildly oxidized and are delicately processed to induce minimal damage. All oxidation done is overnight and natural with nothing being induced vigorously. This tea is very light on the palette having a very spring-fresh and flowery aroma. It has a mouthful of fruity flavor that leaves a clean note of olives, peach, and vanilla with a pleasant and distinct aftertaste. You won’t get any green, vegetal taste, or any astringencies in this tea.

The workers carefully pluck the first pick of first flush tea 2025 tea leaves while ensuring that only the best shoots with eminent buds are plucked. During this season the growth of Darjeeling tea is very slow and the workers can only bring in a minimal quantity of leaves that are very special. The plucking of tea leaves is of such fine quality that the tea is mostly hand sorted with very fewer machinery works involved.

This is a completely new & unique Darjeeling Baozhong oolong tea typically from spring season that you can find only at Gopaldhara Tea Estate. This rare Darjeeling oolong tea is made from the best quality AV2 clone which undergo very little processing after being harvested. When the newly sprouted leaves have been plucked, they are withered in the sun for a few hours to reduce moisture. Once suitable suppleness is achieved in the leaves, a delicate sideways rolling action is performed by hands. The leaves are minimally oxidized and maintain a bright green colour. Beyond this, the leaves are only slightly curled after the oxidation stage, and then dried. So, one can easily relate this to Baozhong Teas.

The result of this minimal processing method is that the original, fresh green leaf character is preserved. It has an especially aromatic profile, with a fresh green character, yet with just enough oxidation to give it balance and substance. It is easily distinguished from its Green Tea cousins, but also stands clearly apart from High Mountain Tea and other traditionally made Oolongs.

This Darjeeling Baozhong oolong tea has greenish dry leaves with few tips. When brewed, it produces a lovely yellow cup that offers a delicately light-bodied, clean, and light yellow liquor. The flavour profile is characterized by the essence of the high mountains, delivering a satisfying and abundant taste. The texture is notably vanilla and herbaceous, while simultaneously offering prominent fruity and wild flowery notes, with hints of olive and apricot.

A rare first flush oolong tea from Rohini Tea Estates made from the best quality AV2 clone, which has very finely plucked whole leaves with silvery buds. The teas are mildly oxidized and delicately processed to induce minimal damage. All oxidation done is overnight and natural with nothing being induced vigorously. It brews into bright yellow cup that gives a traditional spring character & tantalizing sweet notes of fruits and honey. The tea has a very pleasant & distinct aftertaste with zero astringency which leaves behind a very memorable experience.

The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The bushes are fresh as they have just come out of an extended period of the remaining inactive cause of the prolonged winters of almost about 3 months from the month of November to January. The low temperature experienced during winter has given a very well-defined character to this first flush oolong tea.

This exquisite Darjeeling whole leaf tea, known as the “Champagne of Teas,” is a first flush specialty from Rohini Tea Estate, crafted from premium AV2 bushes. After a two-month winter dormancy (December–January), the fresh shoots emerge, producing high-quality leaves and buds. The tea is meticulously hand-plucked to ensure only the finest shoots with prominent buds are selected. Due to its exceptional plucking quality, it is hand-sorted, with minimal machine processing. Carefully oxidized, this tea offers a delicate and complex flavour profile, capturing the essence of the spring flush.

The dry leaves consist of whole, tippy leaves with a greenish hue, brewing into a golden cup. This Darjeeling whole leaf tea offers a refined fruity flavour with a natural honey finish. Delicate notes of pear, apple, vanilla, and white wildflowers shine through, creating a refreshing and lively experience. With zero astringency and a lingering sweet aftertaste, this tea is a true rejuvenating delight for the soul.

This is an exquisite and rare Darjeeling’s fresh herbaceous oolong tea 2025, made from old chinary clones at 5500 – 7000 feet of Gopaldhara Tea Estate. This is one of the finest quality first flush tea and these bushes are fresh out of hibernation from a prolonged winter. To make these kinds of teas we mostly preferred sun-drying and hand oxidation. So, the quantity of this type of rare lots is always very less.

The dried greenish leaves are brewed into a yellow cup that gives an amazingly clean cup with fresh spring flavour. You can quickly feel the taste was super floral and creamy with notes of orchids in each sip. This rare herbaceous oolong tea 2025 is slightly vegetal but has sweet texture and almost herbaceous with no bitterness or astringency at all. The mouth feel was somewhat thick with a clean and refreshing finish.

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This unique and exceptional style of Darjeeling tea, known as “White Oolong,” is exclusively produced at Rohini Tea Estate in India. This Darjeeling white oolong tea is made from Japanese Yabukita clone planted at the tea estate stretching from 1500 to 3000 feet. We have named this tea White Oolong because this tea is produced using a process similar to that of white tea, but with the addition of a gentle rolling and fixing step towards the end of processing.

This Darjeeling white oolong tea has predominantly dark green leaves with a sprinkling of coppery dry ones. When brewed, it produces a lovely cup that offers delicately light-bodied, clean, and bright yellow liquor. The flavour profile is characterized by the essence of the high mountains, delivering a satisfying and abundant taste. The texture is notably citrusy and herbaceous, while simultaneously offering prominent fruity and umami notes, with hints of olive and apricot. The aftertaste lingers pleasantly, leaving an ever lasting impression.

Emperor’s Choice is a unique Darjeeling finest First Flush Tea 2025 from Gopaldhara Tea Estate, located in Mirik, is one of the highest elevated tea gardens in this region & stretches up to 7,000 feet. It is a very Tippy Tea made from AV2 bushes the most preferred clones of Darjeeling. This Darjeeling finest First Flush Tea has a bright, rich, sweet, balanced cup layered with honey sweetness, in the floral range & is balanced by a complex flavour structure. The taste is very clean & refined, simple in a way, but complex in a different sense with bright yellow cup. There is no astringency in the tea, and the flavour comes across as full with many notes.

The top elevation of Gopaldhara Tea Estates is planted with the best quality clone AV2. Also, the bushes are fresh as they have just come out of hibernation from the prolonged winter of almost 4 months from December to March. During the first flush, also known as spring flush, we have 100% growing shoots and get excellent buds with either a single leaf or two leaves and a bud. The flavour is prominent as the weather is also very dry and cool which ensures very slow growth. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavours are prominently present.

The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are significantly less. It is a true delight and one of our best Darjeeling finest First Flush Teas.

This is the first production of the spring season from Gopaldhara Tea Estate. The tea has a dark green finely plucked whole leaves with buds. It brews into a yellowish cup that gives spring a fresh and mouthful flavor. It is mellow and sweet and has a fruity flavour of Indian Gooseberry without any astringency. It leaves behind a pleasant and lingering aftertaste. This is Completely a new style of Darjeeling’s first flush oolong tea with health benefits. This Oolong tea health benefits include potential antioxidant properties and support for overall well-being.

The top elevation of Gopaldhara Tea Estates which stretches from 5500 to 7000 FT is planted with the best quality clone. Also, the bushes are fresh as they have just come out of hibernation from the prolonged winter of almost 4 months from December to March. During the first production of the spring season, we have 100% growing shoots and get excellent buds with either a single leaf or two leaves and a bud. The flavour is prominent as the weather is also very dry and cool which ensures very slow growth.

The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavours are prominently present.

The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our best Darjeeling First Flush Teas.

Spring Blossom is one of the first pick Darjeeling tea just after the winter from Rohini Tea Estate, the youngest tea estate in Darjeeling. Rohini is mostly the first garden to produce the first flush tea in Darjeeling every year. During the month of February when the temperature is low and the climate, in general, is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The dry leaves are dark green in appearance and consist of finely plucked whole leaves. It has a tantalizing sweet aroma of fruits with abundant afresh flavour. The cup is very fruity and mellow with rich notes. The flavour is full and it leaves behind a very pleasant and distinct aftertaste.

The low temperatures experienced during winter impart a very distinct character to the tea. The Expert plucking ensures only the finest leaves are selected, requiring minimal processing are involved in the manufacturing. This first pick Darjeeling tea undergoes natural oxidation during the manufacturing process and as such, there is no induced oxidation for this tea. It has numerous health benefits too such as it aids digestion, promotes skin care, reduces stress and may improve sleep quality. This Tea is a true delight and one of our finest choice among many Darjeeling Tea.

Darjeeling oolong tea means experiencing the delicate balance between black and green tea — a unique style that captures the best of both worlds. Our special First Flush Darjeeling oolong tea is sourced from the renowned Gopaldhara Tea Estate nestled in the misty hills of Darjeeling.

Crafted from select Chinary clones, this tea reflects the essence of spring — nature’s revival after the long winter. The leaves are tenderly plucked and expertly processed, resulting in well-rolled, dark green leaves with occasional silver tips. When brewed, they produce a bright yellow liquor with a brisk floral aroma.

The flavour is refreshingly complex, with fruity highlights layered over subtle hints of leather, lemon, and pepper. Each sip offers a smooth mouth feel and a lingering aftertaste that mirrors the vibrant energy of the season.

Darjeeling oolong tea means indulging in a cup of elegance, freshness, and the timeless charm of the Himalayas.

This is a unique early Darjeeling first flush oolong tea 2025 from Rohini Tea Estate of Darjeeling made with small leaves and buds from high-quality clonal bushes. The leaves are freshly plucked in the first week of may. And the month of May is very interesting for low to mid-elevations in Darjeeling. Growth is prolonged and the weather is quite dry, with not too much rain. Suitable temperature and low humidity. It is a period of slow growth and coincides with the greenfly attack. It leads to stunted growth. The perfect condition for making oolongs but the window period for making this kind of tea is very short.

This Darjeeling first flush oolong tea 2025 is sufficiently oxidized to ensure that all the exquisite flavours are prominently present. The dry leaves are brownish green with random silvery tips which brew into bright yellow cup. The liquor is very smooth with a fruity aroma and flavour. You can also feel the hints of peach and berries devoid of any astringency and bitterness. A specially crafted cup for oolong tea lovers.

Darjeeling First Flush Oolong from Rohini Tea Estate, one of the region’s youngest yet most vibrant gardens, is crafted from mix bushes known for their lively citrus finish. Emerging from nearly two months of winter dormancy, the fresh tea bushes grow slowly in Darjeeling’s cool and dry climate, enhancing the depth of flavour. The finely plucked dark green leaves consist of whole shoots with prominent buds, carefully hand-picked to ensure the best quality.

Classic First Flush is an authentic and traditional Darjeeling spring tea from Gopaldhara Tea Estate, grown at elevations ranging from 5500 – 7000 feet. The bushes in the high hills produce high-quality shoots during the spring flush, ensuring rich flavours due to slow growth in cool, dry weather. It boasts a traditional Darjeeling fresh flavour with a prominent flowery character, a light and smooth texture, and a lingering aftertaste.

Carefully hand-plucked, the tea requires minimal machine processing. It undergoes slight oxidation, enhancing its exquisite flavours while maintaining the authenticity of a classic Darjeeling First Flush.

This special and rare Darjeeling Green Tea is from the Rohini Tea Estate, one of the youngest tea gardens in Darjeeling. It is made during the spring season, from special Japanese bushes that have less tannin content in them. The bushes are covered with thick natural shades which help the leaves retain chlorophyll and give them a unique taste. After careful plucking, the whole tea leaves are allowed to rest so that they develop some flavour. This is followed by steaming, drying, and lightly rolling the tea.

The whole tea leaves appear dark green in colour and contain several buds. This rare Darjeeling green tea brews into a bright green cup that is rich and smooth on the palate with a tinge of sweetness and no astringency. It has vegetal and umami flavour with a hint of pine and a lingering aftertaste.

For many years there were four basic taste groups i.e. sweet, sour, bitter, and salty. ‘Umami’, or the fifth taste, has been a recent discovery. Umami is a Japanese word that means “pleasant savory taste”. It is a very common flavour and we’ve all tasted it without really noticing it. Some of our foods that have the umami taste are tomatoes, mushrooms, seaweed, soy sauce, and parmesan cheese.

This special Darjeeling Green Tea 2025 is expertly harvested during the spring season from the high elevations of the Gopaldhara Tea Estate, which reaches up to 7,000 feet. The tea is made from high quality green tea clones that are specifically cultivated to have a lower tannin content compared to the usual Darjeeling tea clones. As a result, it is free from the bitterness commonly found in many other Darjeeling teas.

This Darjeeling Green Tea is processed to a broken leaf standard, resulting in a bright, greenish-yellow liquor when brewed. The flavour profile is incredibly smooth and mellow, with a subtle sweetness and mild astringency. It delivers a pleasantly refreshing and clean aftertaste that lingers, offering a delightful finish with fresh aroma of high mountain.

This is one of the best Oolong Tea that is semi-oxidized and the oxidation level is between black and green. The manufacturing style of Oolong is very different from the traditional black teas and involves controlling the oxidation to the desired level required until the flavour has been maximized. To make good Oolong the quality of the shoots should be very good. This is reflected in the leaf style. Darjeeling Oolong Tea is generally very stylish to look at. These teas are manufactured from the high mountains of Gopaldhara where the bushes have been planted at 5500 to 7000 FT. It is rich in antioxidants and has several health benefits. The teas are very smooth to drink with hardly any astringency.

This is a unique early Darjeeling second flush oolong tea 2025 from Rohini Tea Estate of Darjeeling made with small leaves and buds from high-quality clonal bushes. The leaves are freshly plucked in the first week of May. And the month of May is very interesting for low to mid-elevations in Darjeeling. Growth is prolonged and the weather is quite dry, with not too much rain. Suitable temperature and low humidity. It is a period of slow growth and coincides with the greenfly attack. It leads to stunted growth. The perfect condition for making oolongs but the window period for making this kind of tea is very short.

This is one of the best & exceptional quality Darjeeling summer oolong tea is crafted from the finest AV2 bushes at Rohini Tea Estate, making it a standout choice. Aptly named “bug bitten tea,” its unique character stems from a fascinating natural phenomenon. During the second flush tea harvest, as temperatures rise, so does the insect population. Tea Jassids also known as green flies indulge in the tea leaves for a few weeks. Their feeding causes the leaves to wither and shrink while retaining their vitality, resulting in intensified flavours. Additionally, the insects’ tiny punctures on the leaf surface instigate a natural fermentation process, releasing aromatic compounds and enhancing the tea’s flavour profile. Interestingly, the distinct “Muscatel” flavour found in second flush Darjeeling teas is a response to the plant’s stress from insect infestation.