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Rohini Darjeeling First Flush Tea 2025 is a premium, limited edition tea harvested from the first pick of the season at Jethikupi, Rohini Tea Estate. Grown at elevations between 1500-3000 feet, this tea benefits from the prolonged winter dormancy, which enhances its unique flavor profile. Crafted from the elite B-157 clones, its bright green dry leaves consist of two whole leaves and a bud, meticulously hand-plucked and minimally oxidized overnight to preserve freshness. The tea boasts a delicate spring-fresh and floral aroma, delivering fruity notes with a clean palate of olives, peach, and vanilla, accompanied by a distinctive, pleasant aftertaste. Free from any vegetal bitterness or astringency, Rohini's First Flush tea is considered among the finest early Darjeeling teas, ideal for connoisseurs and premium tea buyers seeking exceptional quality and exclusivity in 2025's first flush.
Key Features
| Features | Description |
|---|---|
| Tea Type | First Flush Darjeeling Tea |
| Harvest Season | First Pick, Flush 2025 |
| Estate | Rohini Tea Estate, Jethikupi |
| Elevation | 1500-3000 feet above sea level |
| Clone Variety | B-157 (elite Darjeeling clone) |
| Leaf Composition | Two whole leaves and a bud |
| Oxidation Level | Mildly oxidized, overnight natural oxidation |
| Aroma Profile | Spring-fresh, flowery |
| Flavor Notes | Fruity hints of olives, peach, and vanilla |
| Processing Method | Hand-plucked, minimally processed, mostly hand sorted |
| Limited Edition | Exclusive first flush 2025 batch |
| Attributes | Description |
|---|---|
| Tea Grade | FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1) |
| Plucking Method | Selective hand plucking of young shoots and buds |
| Oxidation Method | Natural slow overnight oxidation |
| Leaf Appearance | Bright green, whole leaves with buds |
| Tea Aroma | Delicate, fresh floral scent |
| Flavor Profile | Light-bodied with fruity and sweet aftertaste |
| Absence of | No green/vegetal taste or astringency |
| Quantity | Limited batch due to slow growth in early season |
| Packaging Recommendation | Optimal freshness maintained in airtight packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rohini First Flush 2025 is unique because it is harvested from the exclusive B-157 clone bushes grown at 1500-3000 feet elevation, processed with natural overnight oxidation, and is the earliest first pick from Jethikupi. Its prolonged winter dormancy imparts special freshness, floral aroma, and a clean fruity flavor without astringency.
The tea undergoes a very mild and natural overnight oxidation, which preserves the delicate spring-fresh and flowery aroma and prevents any harsh or astringent flavors, resulting in a smooth and fruity palate.
B-157 is considered one of the finest Darjeeling tea clones, known for producing superior quality leaves with excellent aroma and taste. Using B-157 ensures high-grade characteristics in the Rohini First Flush 2025 tea.
The tea is hand-plucked during slow growth after a prolonged winter dormancy lasting 2-3 months. This limited window restricts production to a very small, premium batch, ensuring only the freshest buds and leaves contribute to the distinct flavor profile.
No, Rohini First Flush 2025 is carefully processed to avoid green or vegetal bitterness and astringency. It offers a clean, fruity flavor profile with hints of olives, peach, and vanilla.
Country Of Origin: India
Limited Edition FTGFOP1 First Pick Jethikupi – First Flush Tea 2025 from Rohini Tea Estate is the season’s first produced tea just after the winter season. Rohini is mostly the first garden to produce the first flush teas in Darjeeling. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The bushes are fresh as they have just come out of an extended period of the remaining inactive cause of the prolonged winters of almost about 2/3 months from the month of November to mid-January. The low temperature experienced during winter has given a very well-defined character to the tea.
This first flush tea 2025 is made from the best quality B-157 clones which is one of the best clones planted in Darjeeling. The dry leaves are bright green in appearance and consist of two whole leaves and a bud. The teas are very mildly oxidized and are delicately processed to induce minimal damage. All oxidation done is overnight and natural with nothing being induced vigorously. This tea is very light on the palette having a very spring-fresh and flowery aroma. It has a mouthful of fruity flavor that leaves a clean note of olives, peach, and vanilla with a pleasant and distinct aftertaste. You won’t get any green, vegetal taste, or any astringencies in this tea.
The workers carefully pluck the first pick of first flush tea 2025 tea leaves while ensuring that only the best shoots with eminent buds are plucked. During this season the growth of Darjeeling tea is very slow and the workers can only bring in a minimal quantity of leaves that are very special. The plucking of tea leaves is of such fine quality that the tea is mostly hand sorted with very fewer machinery works involved.
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