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Experience the exquisite taste of Roasted Darjeeling Black Tea, sourced exclusively from the renowned Gopaldhara Tea Estate in Darjeeling. Crafted through a meticulous traditional East Asian roasting process, the tea leaves undergo multiple heat treatments at high temperatures, amplifying the distinctive roasted aroma and imparting a rich, robust flavor profile. Upon brewing, the deep brown leaves expand into a luminous red infusion, unfolding a complex bouquet of malt, complemented by subtle notes of coffee, caramel, and chocolate. This 100% pure and original leaf tea is an excellent choice for tea connoisseurs and businesses seeking premium quality Darjeeling roasted black tea for wholesale supply. It can be enjoyed alone or enhanced with milk, delivering a revitalizing and invigorating beverage ideal for any time of the day. The unique roasting technique ensures a fine balance between traditional Darjeeling tea characteristics and an intense roasted flavor, making it a distinguished product tailored for discerning B2B buyers, specialty tea retailers, cafes, and boutique stores.
Key Features
| Features | Description |
|---|---|
| Origin | Gopaldhara Tea Estate, Darjeeling |
| Tea Type | Roasted Black Tea |
| Purity | 100% Pure & Original Leaf |
| Processing Method | Traditional East Asian roasting with multiple heat treatments |
| Flavor Profile | Bold, robust with malt, coffee, caramel, and chocolate notes |
| Infusion Color | Vibrant red |
| Packaging | Bulk wholesale packs available upon request |
| Ideal Usage | Standalone or with milk for enhanced taste |
| Aromatic Quality | Intense roasted aroma with rich complexity |
| Suitability | Perfect for cafes, specialty retailers, and B2B buyers |
| Attributes | Description |
|---|---|
| Tea Leaf Type | Whole leaf |
| Roasting Frequency | 3 to 4 times at high temperature |
| Color of Dry Leaves | Dark brown |
| Country of Origin | India |
| Tea Grade | Premium Darjeeling |
| Shelf Life | 12-18 months if stored properly |
| Packaging Options | Customizable according to buyer requirements |
| Caffeine Content | Moderate |
| Net Weight Options | Available as per bulk order |
| Storage Instructions | Keep in a cool, dry, airtight container away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The tea leaves are roasted using a traditional East Asian roasting technique, involving heat treatment at high temperatures three to four times to develop the deep roasted flavor.
Brewing yields a bold, robust flavor with layered notes of rich malt complemented by hints of coffee, caramel, and chocolate.
Yes, this tea retains its aromatic and robust qualities when brewed with a dash of milk, enhancing its flavor profile.
The tea leaves undergo heat treatment multiple times (3-4) at carefully controlled high temperatures to ensure consistent roast level without compromising leaf integrity.
Yes, packaging can be customized and bulk quantities are available to meet the specific needs of cafes, retailers, and other B2B clients.
Country Of Origin: India
This exceptional Roasted Tea from Darjeeling is produced using a traditional East Asian roasting method. The tea leaves are carefully heat-treated at high temperatures three to four times, ensuring a deep, roasted flavour. Once brewed, the dark brown leaves unfurl into a vibrant red infusion that offers a bold, robust taste with layers of rich malt. Hints of coffee, caramel, and chocolate add warmth and depth to the flavour profile. Whether enjoyed on its own or with a dash of milk, this aromatic tea provides a refreshing and energizing experience. Perfect for any time of day, it is sure to lift your spirits and awaken your senses.
About this item
Elevation: Unique Roasted Black Tea cultivated at 7000 feet on the Darjeeling mountain.
Tea Experience: We are using the proper technique to make roasted tea, which all the East Asian countries follow.
Manufacturing Process: To make a properly roasted cup, we need to heat-treat the leaves at least 3 to 4 times at a very high temperature.
Flavor Profile: Combination of rich, complex, earthy, and sweet textures with prominent notes of dark chocolate, nuts and acidic sourness. It has a grippy wine character that grabs you by the mouth.
Brewing Instruction: Always use freshly boiled water to brew tea. The boiling temperature of the water should be around 85° C. Add one teaspoon (around 2.5g) of dry leaves per cup and steep for 4 to 5 minutes to taste. Once the tea is ready, strain immediately. (Never boil the Darjeeling Roasted Tea directly in water.)
Addition: Darjeeling Tea is best enjoyed without adding any milk and sugar. But if you want, you can add a bit of milk to it.
Available: Available in both loose tea and pyramid tea bags.
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