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Rohini Darjeeling Second Flush Tea 2025 is a premium, early-season oolong crafted exclusively from the finest small leaves and buds of high-quality clonal bushes at Rohini Tea Estate. Plucked freshly during the first week of May, this unique summer fruity oolong tea benefits from the optimal climatic conditions of low to mid-elevations in Darjeeling, where a dry atmosphere with suitable temperatures and low humidity slows growth, resulting in superior leaf quality. Semi-oxidized to perfection, the tea retains an exquisite balance of flavors and aromas, showcasing a brownish dry leaf with silvery tips that brew into a vibrant orange liquor. This medium-bodied brew delights the palate with a smooth, fruity character featuring nuanced hints of peach and berries, all without any astringency or bitterness. Ideal for tea connoisseurs seeking a refined and exclusive oolong experience from Darjeeling’s rare second flush harvest window.
Key Features
| Features | Description |
|---|---|
| Origin | Rohini Tea Estate, Darjeeling, India |
| Harvest Season | Early Second Flush, First Week of May 2025 |
| Tea Type | Semi-oxidized Oolong |
| Leaf Grade | 100% Fine Whole Leaves and Buds from Clonal Bushes |
| Elevation | Low to Mid-Elevations in Darjeeling |
| Flavor Profile | Fruity with Peach and Berry Notes |
| Liquor Color | Bright Orange |
| Body | Medium-bodied, Smooth Texture |
| Astringency | None – No Bitterness or Astringency |
| Special Characteristics | Crafted during a short window period with slow growth due to greenfly attack |
| Attributes | Description |
|---|---|
| Type | Summer Fruity Oolong Tea |
| Oxidation Level | Semi-Oxidized |
| Plucking Standard | Tips and Small Leaves |
| Harvest Date | First Week of May 2025 |
| Processing Method | Traditional Oolong Semi-Oxidation |
| Storage Recommendation | Keep in airtight container away from moisture and light |
| Serving Suggestion | Brew at 85-90°C for 3-4 minutes |
| Packaging | Available in bulk packaging for B2B buyers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This tea is harvested unusually early in the second flush (first week of May) from high-quality clonal bushes under unique climatic conditions at low to mid elevations, resulting in slow growth that enhances flavor concentration. Its semi-oxidized process preserves the delicate fruity notes and smooth mouthfeel distinct from later flush Darjeelings.
Greenfly attack causes stunted growth which slows the leaf development during the harvest window. This stunted growth helps in creating the perfect conditions for semi-oxidized oolong tea production, enhancing flavor complexity without compromising leaf quality.
The tea is best brewed at 85-90°C (185-194°F) for 3-4 minutes to fully extract the fruity aroma and smooth flavor without introducing bitterness.
Yes, this product is available in bulk packaging and is ideal for B2B buyers such as specialty tea retailers, cafes, and distributors looking for premium Darjeeling oolong.
The dry leaves appear brownish with scattered silvery tips. Once brewed, the liquor turns a bright orange color with medium body and smooth texture.
Country Of Origin: India
This is a unique early Darjeeling second flush oolong tea 2025 from Rohini Tea Estate of Darjeeling made with small leaves and buds from high-quality clonal bushes. The leaves are freshly plucked in the first week of May. And the month of May is very interesting for low to mid-elevations in Darjeeling. Growth is prolonged and the weather is quite dry, with not too much rain. Suitable temperature and low humidity. It is a period of slow growth and coincides with the greenfly attack. It leads to stunted growth. The perfect condition for making oolongs but the window period for making this kind of tea is very short.
This Darjeeling second flush oolong tea 2025 is semi-oxidized to ensure that all the exquisite flavours are prominently present. The dry leaves are brownish with random silvery tips which brew into orange liquor & medium-bodied cups. The liquor is very smooth with a fruity aroma and flavour. You can also feel the hints of peach and berries devoid of any astringency and bitterness. A specially crafted cup for oolong tea lovers.
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