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Darjeeling Earl Grey – Regular Series is an exquisite blend of traditional black Darjeeling tea infused with the distinctive essence of bergamot oil. Named after the 2nd Earl Grey, British Prime Minister in 1830, this tea offers a unique fusion of the classic Earl Grey citrus aroma combined with the sweet Muscatel character characteristic of Darjeeling tea. Carefully crafted from 100% fine leaf clonal shoots plucked throughout the year at elevations between 3500 to 7000 feet, this well-oxidized flavored tea boasts a beautiful greenish-brown dry leaf that brews into a bright amber, fully transparent cup. Its fresh, fruity aroma and lingering aftertaste make it the ideal choice for connoisseurs seeking a balanced and sophisticated tea experience. Brewing this tea requires fresh water at 85°C and a steep time of 3-4 minutes, with no milk or condiments recommended to preserve its natural flavors. This special Darjeeling flavored black tea invites tea businesses and resellers to provide a premium product that merges the elegance of classic Earl Grey with the celebrated flavor profile of Darjeeling tea.
Key Features
| Features | Description |
|---|---|
| Tea Type | Flavored Black Tea |
| Flavor Profile | Sweet Muscatel with prominent fruity citrus aroma |
| Bergamot Oil | Derived from rind of bergamot orange (Citrus bergamia) |
| Tea Leaves | 100% fine leaf, mostly two leaves and a bud |
| Elevation | 3500 – 7000 feet, Himalayan Darjeeling |
| Oxidation Level | Well oxidized for rich flavor |
| Infusion Color | Bright amber, greenish-coppery mix |
| Aroma | Fresh Darjeeling aroma with bergamot essence |
| Aftertaste | Long lasting, wonderful lingering finish |
| Brewing Instructions | Use fresh water at 85°C, steep 3-4 min, 2.5g leaves per cup, no milk |
| Attributes | Description |
|---|---|
| Cultivar | Clonal Shoots |
| Flush | Mix Flush (year-round production) |
| Grade | 100% fine leaf |
| Dry Leaf Appearance | Greenish brown, well sorted |
| Liquor Transparency | Fully transparent |
| Recommended Usage | Ideal for tea retailers, cafes, specialty tea shops |
| Milk/Condiment Use | Not recommended to preserve natural flavor |
| Packaging | Bulk packaging available for B2B supply |
| Invoice Number | NA |
| Date of Picking | Produced throughout the year |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Darjeeling Earl Grey combines the classic oil of bergamot flavor with the unique Muscatel fruity character and aroma specific to Darjeeling teas, offering a more complex and balanced flavor profile.
No, the Darjeeling Earl Grey is best enjoyed without milk or condiments to preserve its natural sweet muscatel and citrus flavors.
This tea can be infused once; multiple steepings are not recommended as it may weaken the distinctive flavor.
The tea leaves are sourced from elevations between 3500 to 7000 feet in the Darjeeling region, contributing to the unique flavor.
Use fresh water heated to 85°C, steep 2.5 grams of tea per cup for 3-4 minutes without adding milk or condiments.
Country Of Origin: India
The Earl Grey blend is named after the 2nd Earl Grey, British Prime Minister in 1830. Darjeeling Earl Grey Tea is a tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange. Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness.
Traditionally, the term ‘Earl Grey’ has applied only to black teas that contain oil of bergamot as a flavoring. This Earl Grey from Darjeeling gives you the sweet Muscatel character along with the prominent fruit character and is balanced to give you a flavor of both the worlds.
Tea type : Flavored Tea
Flush : Mix Flush
Cultivar : Clonal Shoots
Invoice no : NA
Date of picking : Produced through out the Year
Grade : 100% fine leaf, mostly comprising of two leaves and a bud
Elevation : 3500 – 7000 feet
Oxidation : Well Oxidized
Speciality : Special Darjeeling Flavored Black Tea
Dry Leaf : Greenish brown and well sorted
Infusion : Greenish Coppery Mixed
Liquor colour : Bright Amber Cup
Transparency : Fully Transparent
Flavour : Sweet Muscatel character along with the prominent fruit character.
Aroma : Fresh aroma of Darjeeling
Aftertaste : A wonderful lingering aftertaste
Brewing Instructions :-
Water : Always use fresh water
Boiling : Temperature of the water: 85° C.
Time : 3-4 minutes
Leaves : One teaspoon (around 2.5g) /one cup
Multiple Infusions : 1 times
MilkNo Milk : No milk, Condiments are not advised as it may ruin the natural flavor of the tea
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