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Rohini Darjeeling White Oolong Tea 2025 is a rare and exquisite tea variety exclusively produced at the renowned Rohini Tea Estate in India. This unique Darjeeling tea is crafted from the Japanese Yabukita clone, cultivated at altitudes ranging from 1500 to 3000 feet, which contributes to its distinctive character and superior quality. Named 'White Oolong' due to its innovative processing method that blends traditional white tea techniques with a gentle rolling and fixing step, this tea offers the best of both worlds. The leaves predominantly exhibit a dark green hue with scattered coppery dry leaves. Once brewed, it yields a light-bodied, bright yellow liquor that enchants with its clarity and delicacy. The flavor profile is a harmonious synthesis of high mountain freshness, featuring a citrusy and herbaceous texture paired with fruity and umami undertones, including subtle hints of olive and apricot. This tea leaves a lingering, pleasant aftertaste that embodies the premium craftsmanship of Rohini Tea Estate. Ideal for tea connoisseurs and B2B buyers seeking a premium quality, rare Darjeeling tea for upscale cafes, gourmet tea shops, and luxury hotels.
Key Features
| Features | Description |
|---|---|
| Tea Type | White Oolong |
| Region of Origin | Rohini Tea Estate, Darjeeling, India |
| Harvest Year | 2025 |
| Tea Clone | Japanese Yabukita |
| Altitude of Cultivation | 1500 to 3000 feet |
| Leaf Appearance | Predominantly dark green with coppery dry leaves |
| Liquor Color | Bright yellow |
| Flavor Profile | Citrusy, herbaceous, fruity, umami with hints of olive and apricot |
| Processing Method | White tea style with gentle rolling and fixing |
| Aftertaste | Lingering, pleasant, and memorable |
| Attributes | Description |
|---|---|
| Tea Grade | Premium, 100% Long Leaf |
| Processing Style | Semi-oxidized, white tea inspired processing |
| Tea Form | Loose Leaf |
| Packaging Options | Bulk packaging for B2B buyers available |
| Shelf Life | 12-18 months when stored properly |
| Ideal Use | High-end cafes, gourmet tea vendors, luxury hotel tea services |
| Flavor Notes | Umami, fruity, citrus, herbaceous, olive, apricot |
| Caffeine Content | Moderate |
| Water Temperature for Brewing | 80-85°C |
| Brewing Time | 3-4 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rohini Darjeeling White Oolong Tea stands out due to its unique processing combining white tea techniques with gentle rolling and fixing, producing a rare semi-oxidized tea with distinctive umami and fruity flavors unlike standard Darjeeling teas.
The Japanese Yabukita clone contributes to Rohini Darjeeling White Oolong's unique floral and fruity notes while maintaining the umami depth that makes the tea particularly smooth and complex.
This tea is carefully cultivated at an altitude ranging from 1500 to 3000 feet, which is optimal for developing the nuanced flavors and high-quality leaf characteristics unique to this White Oolong.
For optimal infusion, brew the tea at temperatures between 80-85°C for 3-4 minutes to extract a bright yellow liquor with its signature citrusy and umami flavor notes.
Yes, Rohini Darjeeling White Oolong Tea 2025 is ideal for gourmet tea retailers, high-end cafes, and luxury hotels seeking exclusive and rare Darjeeling tea offerings.
Country Of Origin: India
This unique and exceptional style of Darjeeling tea, known as “White Oolong,” is exclusively produced at Rohini Tea Estate in India. This Darjeeling white oolong tea is made from Japanese Yabukita clone planted at the tea estate stretching from 1500 to 3000 feet. We have named this tea White Oolong because this tea is produced using a process similar to that of white tea, but with the addition of a gentle rolling and fixing step towards the end of processing.
This Darjeeling white oolong tea has predominantly dark green leaves with a sprinkling of coppery dry ones. When brewed, it produces a lovely cup that offers delicately light-bodied, clean, and bright yellow liquor. The flavour profile is characterized by the essence of the high mountains, delivering a satisfying and abundant taste. The texture is notably citrusy and herbaceous, while simultaneously offering prominent fruity and umami notes, with hints of olive and apricot. The aftertaste lingers pleasantly, leaving an ever lasting impression.
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