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Darjeeling Spring Baozhong is a unique and rare oolong tea exclusively sourced from the Gopaldhara Tea Estate. Made from 100% finely plucked whole leaves of the AV2 clone during the spring season, this Baozhong tea offers a distinctive and refreshing experience. The leaves undergo minimal processing, including sun-withering, delicate sideways rolling by hand, slight oxidation, and gentle drying, preserving the fresh green character of the tea. Unlike other Darjeeling teas, this Baozhong retains a bright green hue in the leaves and produces a light yellow liquor when brewed. Its flavor profile is complex and aromatic, featuring herbaceous, vanilla, fruity, wild floral notes, and hints of olive and apricot. This tea stands apart from traditional green, high mountain, and other oolong teas, appealing to connoisseurs seeking a balanced, light-bodied tea with nuanced taste and aroma.
Key Features
| Features | Description |
|---|---|
| Tea Type | Baozhong Oolong Tea |
| Origin | Gopaldhara Tea Estate, Darjeeling |
| Leaf Quality | 100% Finely Plucked Whole Leaves (AV2 Clone) |
| Processing Method | Minimal processing with sun-withering, hand-rolling, slight oxidation, and gentle drying |
| Season | Spring Harvest |
| Leaf Appearance | Bright green, slightly curled leaves with a few tips |
| Liquor Color | Light yellow |
| Flavor Profile | Vanilla, herbaceous, fruity, wild floral with hints of olive and apricot |
| Body | Delicately light-bodied and clean |
| Unique Selling Point | Rare Darjeeling Baozhong oolong tea with fresh green leaf character and balanced oxidation |
| Attributes | Description |
|---|---|
| Cultivar | AV2 Clone |
| Oxidation Level | Minimal (Baozhong style) |
| Plucking Standard | Whole leaves |
| Harvest Timeframe | Spring season |
| Drying Process | Sun withering followed by light drying |
| Packaging | Available in bulk or retail sizes – customizable for B2B buyers |
| Shelf Life | 12-18 months when stored properly |
| Ideal Brewing Temperature | 80–85°C (176–185°F) |
| Recommended Infusion Time | 3-4 minutes |
| Color of Dry Leaves | Greenish with few tips |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Unlike traditional Darjeeling oolongs, this Spring Baozhong uses minimal processing with sun-withered, hand-rolled leaves that are only slightly oxidized, preserving the bright green color and fresh aroma unique to the Baozhong style.
The AV2 clone is prized for its superior quality and flavor profile, which enhances the freshness and complexity of the Baozhong tea, delivering balanced oxidation and maintaining the herbal, fruity notes characteristic of this rare tea.
Brew at 80–85°C (176–185°F) for 3-4 minutes to fully reveal its light-bodied, aromatic qualities without bitterness or astringency.
Yes, the product is available in both retail and bulk quantities, making it ideal for B2B buyers seeking exclusive, high-quality Darjeeling Baozhong oolong tea.
Expect a balanced flavor profile with vanilla and herbaceous undertones, complemented by distinct fruity and wild floral hints, alongside subtle olive and apricot notes.
Country Of Origin: India
This is a completely new & unique Darjeeling Baozhong oolong tea typically from spring season that you can find only at Gopaldhara Tea Estate. This rare Darjeeling oolong tea is made from the best quality AV2 clone which undergo very little processing after being harvested. When the newly sprouted leaves have been plucked, they are withered in the sun for a few hours to reduce moisture. Once suitable suppleness is achieved in the leaves, a delicate sideways rolling action is performed by hands. The leaves are minimally oxidized and maintain a bright green colour. Beyond this, the leaves are only slightly curled after the oxidation stage, and then dried. So, one can easily relate this to Baozhong Teas.
The result of this minimal processing method is that the original, fresh green leaf character is preserved. It has an especially aromatic profile, with a fresh green character, yet with just enough oxidation to give it balance and substance. It is easily distinguished from its Green Tea cousins, but also stands clearly apart from High Mountain Tea and other traditionally made Oolongs.
This Darjeeling Baozhong oolong tea has greenish dry leaves with few tips. When brewed, it produces a lovely yellow cup that offers a delicately light-bodied, clean, and light yellow liquor. The flavour profile is characterized by the essence of the high mountains, delivering a satisfying and abundant taste. The texture is notably vanilla and herbaceous, while simultaneously offering prominent fruity and wild flowery notes, with hints of olive and apricot.
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