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Darjeeling Summer Oolong – Second Flush 2025 is a premium, semi-oxidized tea harvested from the high-altitude tea gardens of Gopaldhara, located at elevations between 5500 to 7000 feet. Unlike traditional black teas, this Oolong tea undergoes a precise oxidation process that balances the freshness of green tea with the depth of black tea, resulting in a smooth, flavorful brew with minimal astringency. The second flush harvest captures the vibrant, rich flavor profile unique to Darjeeling’s summer season, characterized by a complex aroma and elegant leaf appearance. This tea is sourced from carefully selected shoots, ensuring superior quality and a stylish leaf that reflects its meticulous manufacturing process. Rich in antioxidants, Darjeeling Summer Oolong 2025 not only offers a delightful sensory experience but also supports well-being through its natural health benefits. Ideal for tea connoisseurs and businesses looking to offer premium, artisan teas that stand out in the B2B marketplace, this Oolong tea embodies both tradition and innovation in tea production.
Key Features
| Features | Description |
|---|---|
| Tea Type | Semi-oxidized Oolong Tea |
| Flush Period | Second Flush 2025 |
| Origin | Gopaldhara Tea Gardens, Darjeeling |
| Altitude | 5500 to 7000 Feet |
| Oxidation Level | Controlled between green and black tea levels |
| Leaf Style | Stylish, high-quality shoots |
| Flavor Profile | Smooth, rich, minimal astringency |
| Health Benefits | High antioxidant content, promotes well-being |
| Attributes | Description |
|---|---|
| Harvest Season | Summer, Second Flush 2025 |
| Processing Style | Semi-oxidized with precise oxidation control |
| Tea Grade | Premium Darjeeling Oolong |
| Packaging | Bulk supply available for B2B orders |
| Shelf Life | 12 to 18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Darjeeling Oolong is harvested during the summer second flush, capturing a unique flavor profile marked by richer, more complex aromas influenced by the specific high-altitude terroir of Gopaldhara, as well as meticulous oxidation control that balances freshness and depth.
The oxidation process is carefully monitored and controlled to remain between green and black tea oxidation levels, ensuring maximum flavor development without the bitterness or heavy astringency usually associated with over-oxidation.
This tea is rich in antioxidants which help in neutralizing free radicals, supporting heart health, aiding digestion, and enhancing metabolic function, making it a beneficial choice for health-conscious businesses or consumers.
Yes, the product is available in bulk packaging designed to meet B2B requirements, making it ideal for retailers, cafes, and distributors seeking premium Oolong tea supply.
When stored properly in a cool, dry, airtight container away from direct sunlight, this Oolong tea maintains its freshness and flavor for 12 to 18 months.
Country Of Origin: India
This is one of the best Oolong Tea that is semi-oxidized and the oxidation level is between black and green. The manufacturing style of Oolong is very different from the traditional black teas and involves controlling the oxidation to the desired level required until the flavour has been maximized. To make good Oolong the quality of the shoots should be very good. This is reflected in the leaf style. Darjeeling Oolong Tea is generally very stylish to look at. These teas are manufactured from the high mountains of Gopaldhara where the bushes have been planted at 5500 to 7000 FT. It is rich in antioxidants and has several health benefits. The teas are very smooth to drink with hardly any astringency.
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