Inclusive of all taxes
The Darjeeling First Flush Green Tea 2025 from Arogyam is a premium spring green tea harvested at the Gopaldhara Tea Estate, situated at high altitudes up to 7,000 feet. This tea is specially crafted from select green tea clones genetically cultivated for low tannin content, significantly reducing any bitterness often associated with Darjeeling teas. The tea leaves are processed to a broken leaf standard, producing a bright greenish-yellow liquor. On brewing, it offers a smooth, mellow flavor profile with subtle sweetness and mild astringency, enhanced by a fresh high mountain aroma and a refreshing, clean finish that lingers pleasantly. Parallelly, the Darjeeling Second Flush Oolong Tea 2025 is semi-oxidized, yielding brownish dry leaves with silvery tips that brew into a smooth, medium-bodied orange liquor. It delights with fruity aromas including peach and berries, without bitterness or astringency, making it perfect for oolong enthusiasts seeking a refined tea experience. Both teas are rich in antioxidants with proven health benefits, making them ideal for daily consumption as a rejuvenating and healthy beverage option.
Key Features
| Features | Description |
|---|---|
| Origin | Gopaldhara Tea Estate, Darjeeling, India |
| Harvest Season | First Flush Spring 2025 |
| Elevation | Up to 7,000 feet |
| Tea Type | Green Tea (First Flush) and Oolong Tea (Second Flush) |
| Tea Leaf Grade | Broken leaf standard (Green Tea) |
| Tannin Content | Low, specially cultivated clones |
| Flavor Profile | Mellow, subtle sweetness, mild astringency, no bitterness |
| Liquor Color | Greenish-yellow (Green Tea), Orange (Oolong Tea) |
| Aroma | Fresh high mountain aroma (Green Tea), fruity with peach & berries (Oolong Tea) |
| Health Benefits | Rich in antioxidants, promotes healthy lifestyle, rejuvenating |
| Processing Method | Semi-oxidized for Oolong, traditional green tea processing for First Flush |
| Use Case | Daily consumption as a refreshing and healthy beverage |
| Attributes | Description |
|---|---|
| Packaging | Food-grade sealed packaging to preserve freshness |
| Net Weight | Varies (commonly 100g or bulk options) |
| Processing Location | Gopaldhara Tea Factory, Darjeeling |
| Oxidation Level | Green Tea: minimal oxidation; Oolong Tea: semi-oxidized |
| Shelf Life | 12-18 months under proper storage conditions |
| Brewing Instructions | Steep green tea at 75-80°C for 2-3 mins; Oolong at 85-90°C for 3-4 mins |
| Caffeine Content | Moderate, typical of first flush Darjeeling teas |
| Suitable For | Tea distributors, cafes, gourmet tea retailers, health-conscious consumers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Arogyam's Darjeeling First Flush Green Tea 2025 is made from specially cultivated green tea clones that have a lower tannin content compared to standard Darjeeling tea clones. This selective cultivation results in significantly reduced bitterness, delivering a smooth and mellow flavor.
The high elevation of Gopaldhara Tea Estate, reaching up to 7,000 feet, creates a unique microclimate that slows leaf growth and enhances flavor development, resulting in tea leaves with a refined aroma, bright liquor, and delicate flavor profile.
The Second Flush Oolong Tea 2025 is semi-oxidized, which allows it to retain fruity aromas like peach and berries while developing a smooth, medium-bodied liquor without bitterness or astringency, appealing to oolong tea lovers.
Yes, it is recommended to brew the Darjeeling First Flush Green Tea at 75-80°C for 2-3 minutes and the Oolong Tea at 85-90°C for 3-4 minutes to fully unlock their unique flavors and aromas without extracting bitterness.
Both the Darjeeling First Flush Green Tea and the Second Flush Oolong Tea are rich in antioxidants which help in neutralizing free radicals. Regular consumption can promote better metabolism, immunity, and overall well-being.
Country Of Origin: India
This special Darjeeling Green Tea 2025 is expertly harvested during the spring season from the high elevations of the Gopaldhara Tea Estate, which reaches up to 7,000 feet. The tea is made from high quality green tea clones that are specifically cultivated to have a lower tannin content compared to the usual Darjeeling tea clones. As a result, it is free from the bitterness commonly found in many other Darjeeling teas.
This Darjeeling Green Tea is processed to a broken leaf standard, resulting in a bright, greenish-yellow liquor when brewed. The flavour profile is incredibly smooth and mellow, with a subtle sweetness and mild astringency. It delivers a pleasantly refreshing and clean aftertaste that lingers, offering a delightful finish with fresh aroma of high mountain.
This Darjeeling second flush oolong tea 2025 is semi-oxidized to ensure that all the exquisite flavours are prominently present. The dry leaves are brownish with random silvery tips which brew into orange liquor & medium-bodied cups. The liquor is very smooth with a fruity aroma and flavour. You can also feel the hints of peach and berries devoid of any astringency and bitterness. A specially crafted cup for oolong tea lovers.
This tea is rejuvenating and a healthy option. Studies have proven that consuming green tea helps lead a healthy life and cures diseases. Rich in antioxidants this healthy beverage is ideal for daily consumption.
Inclusive of all taxes
You Save: 0
