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Nectar of Darjeeling | Spring Tea 2025 is a premium whole leaf tea sourced exclusively from the Rohini Tea Estate's AV2 bushes in Darjeeling. Celebrated as the “Champagne of Teas,” this first flush specialty is meticulously hand-plucked after a two-month winter dormancy, ensuring only the most tender shoots and buds are harvested. The tea undergoes minimal machine processing and is carefully hand-sorted to preserve the integrity of the leaves. Skillfully oxidized to achieve a perfect balance, the resulting dry leaves have a greenish hue and whole, tippy appearance, brewing into a bright golden cup. This exquisite tea reveals a delicate and complex flavor profile featuring refined fruity notes with a natural honey sweetness. Tasting notes include pear, apple, vanilla, and white wildflowers, delivering a refreshing and lively sensory experience without any astringency, finished with a lingering sweet aftertaste. Ideal for specialty tea importers, gourmet tea retailers, and premium hospitality businesses seeking an authentic and rejuvenating spring Darjeeling tea, this finely crafted product embodies the essence of the spring flush in 2025.
Key Features
| Features | Description |
|---|---|
| Origin | Rohini Tea Estate, Darjeeling, India |
| Tea Type | Whole Leaf First Flush Darjeeling Tea |
| Harvest Period | Spring Flush 2025 (Post Winter Dormancy) |
| Tea Cultivar | Premium AV2 Bushes |
| Processing Method | Hand-plucked, minimal machine processing, hand-sorted, carefully oxidized |
| Leaf Appearance | Whole, tippy leaves with a greenish hue |
| Brew Color | Golden Cup |
| Flavor Profile | Delicate fruity notes of pear, apple, vanilla, and white wildflowers with a natural honey finish |
| Astringency | Zero astringency with a sweet, lingering aftertaste |
| Quality Grade | First Flush Specialty, Premium Grade |
| Attributes | Description |
|---|---|
| Tea Category | Spring Flush Darjeeling Whole Leaf Tea |
| Origin Location | Darjeeling Hills, West Bengal, India |
| Cultivar | AV2 |
| Harvest Time | March to April 2025 |
| Plucking Standard | Fine plucking of fresh shoots and prominent buds |
| Processing Details | Hand-plucked, hand-sorted, lightly oxidized |
| Dry Leaf Color | Greenish hue |
| Infusion Color | Golden |
| Tasting Notes | Fruity (pear, apple), vanilla, white wildflowers, honey sweetness |
| Aroma | Delicate and complex with floral undertones |
| Packaging Suggestions | Bulk custom packaging available for B2B clients |
| Shelf Life | 12 months from packaging date when stored in optimal conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 2025 Spring Flush Nectar of Darjeeling tea is distinct due to its premium selection from AV2 bushes after a strict winter dormancy period. It is hand-plucked and hand-sorted to secure the finest buds, resulting in a delicate, fruity flavor and a natural honey finish with zero astringency.
The two-month winter dormancy (December-January) allows the tea bushes to rest, producing fresher and higher-quality shoots in the spring. This results in a more refined flavor profile and superior leaf quality unique to the Spring Flush harvest.
This tea is minimally processed; hand-plucking ensures only premium buds are harvested, followed by hand-sorting to remove any substandard leaves. The gentle oxidation process is meticulously controlled to preserve the delicate flavors and aromas.
Yes, bulk custom packaging solutions are available to meet the specific requirements of B2B clients such as tea importers, wholesalers, and specialty retailers.
Buyers can expect a complex yet delicate combination of fruity notes including pear and apple, complemented by subtle vanilla and white wildflower undertones, finished with a natural honey sweetness and no astringency.
This exquisite Darjeeling whole leaf tea, known as the “Champagne of Teas,” is a first flush specialty from Rohini Tea Estate, crafted from premium AV2 bushes. After a two-month winter dormancy (December–January), the fresh shoots emerge, producing high-quality leaves and buds. The tea is meticulously hand-plucked to ensure only the finest shoots with prominent buds are selected. Due to its exceptional plucking quality, it is hand-sorted, with minimal machine processing. Carefully oxidized, this tea offers a delicate and complex flavour profile, capturing the essence of the spring flush.
The dry leaves consist of whole, tippy leaves with a greenish hue, brewing into a golden cup. This Darjeeling whole leaf tea offers a refined fruity flavour with a natural honey finish. Delicate notes of pear, apple, vanilla, and white wildflowers shine through, creating a refreshing and lively experience. With zero astringency and a lingering sweet aftertaste, this tea is a true rejuvenating delight for the soul.
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