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Rohini First Pick Darjeeling Tea 2025 | Spring Blossom is a premium first flush Darjeeling tea sourced exclusively from Rohini Tea Estate, the youngest and one of the earliest to harvest estates in Darjeeling. Plucked during February under cool, low-temperature conditions at elevations between 1500 to 3000 feet, this tea offers a distinct character influenced by its unique microclimate. The dry leaves present a dark green hue, composed of finely plucked whole leaves reflecting expert craftsmanship. Spring Blossom boasts a tantalizing sweet aroma with fruity undertones and imparts a mellow, fruity cup that is rich and full-bodied with a pleasant and distinct aftertaste. Natural oxidation during processing preserves the tea's authentic flavor profile without artificial intervention. Besides its exquisite taste, this first pick Darjeeling tea offers health benefits such as aiding digestion, promoting skin care, reducing stress, and potentially improving sleep quality. Rohini First Pick Darjeeling Tea 2025 | Spring Blossom is a refined choice for tea connoisseurs seeking an exceptional and genuine Darjeeling first flush experience.
Key Features
| Features | Description |
|---|---|
| Tea Type | First Flush Darjeeling Tea |
| Tea Estate | Rohini Tea Estate (Youngest Estate in Darjeeling) |
| Harvest Season | February (Post Winter First Pick) |
| Elevation | 1500 - 3000 feet |
| Leaf Appearance | Dark green, finely plucked whole leaves |
| Aroma | Sweet, fruity aroma with spring blossoms |
| Flavor Profile | Rich, fruity, mellow with a distinct aftertaste |
| Processing Method | Natural oxidation without induced oxidation |
| Health Benefits | Aids digestion, promotes skin care, reduces stress, improves sleep quality |
| Unique Selling Proposition | One of the earliest and finest first flush Darjeeling teas annually |
| Attributes | Description |
|---|---|
| Grade | First Pick (First Flush) |
| Season Year | 2025 |
| Tea Variety | Spring Blossom |
| Origin | Darjeeling, India |
| Plucking Standard | Expert hand-plucked buds and young leaves |
| Leaf Processing | Minimal processing with natural oxidation |
| Packaging | Bulk packaging available for B2B buyers |
| Ideal For | Tea retailers, distributors, gourmet tea sellers, and hospitality businesses |
| Shelf Life | 12-18 months when stored properly |
| Taste Notes | Fruity, mellow, sweet with a rich body and fresh aftertaste |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rohini First Pick Darjeeling Tea 2025 is distinguished by its harvest timing in February, being one of the earliest first flush teas produced in Darjeeling from the youngest estate. The low temperature at the time of harvest imparts a unique sweet and fruity aroma with a mellow taste profile. Additionally, natural oxidation methods ensure authentic flavor preservation.
Harvested between 1500 and 3000 feet, the tea bushes benefit from ideal mountainous conditions in Darjeeling that develop finer leaf characters and complex flavors. This elevation ensures slow leaf growth during winter months, concentrating nutrients and enhancing the tea’s distinct aroma and taste.
No, Rohini Spring Blossom first pick undergoes only natural oxidation during the manufacturing process, with no induced or artificial oxidation, preserving its genuine flavor and aroma.
This tea is known to aid digestion, promote skin care, reduce stress levels, and may improve sleep quality. These benefits stem from the natural compounds preserved due to minimal processing and natural oxidation.
Yes, the product is available in bulk packaging options suitable for B2B buyers such as tea retailers, distributors, and hospitality businesses looking to offer premium first flush Darjeeling tea.
Spring Blossom is one of the first pick Darjeeling tea just after the winter from Rohini Tea Estate, the youngest tea estate in Darjeeling. Rohini is mostly the first garden to produce the first flush tea in Darjeeling every year. During the month of February when the temperature is low and the climate, in general, is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The dry leaves are dark green in appearance and consist of finely plucked whole leaves. It has a tantalizing sweet aroma of fruits with abundant afresh flavour. The cup is very fruity and mellow with rich notes. The flavour is full and it leaves behind a very pleasant and distinct aftertaste.
The low temperatures experienced during winter impart a very distinct character to the tea. The Expert plucking ensures only the finest leaves are selected, requiring minimal processing are involved in the manufacturing. This first pick Darjeeling tea undergoes natural oxidation during the manufacturing process and as such, there is no induced oxidation for this tea. It has numerous health benefits too such as it aids digestion, promotes skin care, reduces stress and may improve sleep quality. This Tea is a true delight and one of our finest choice among many Darjeeling Tea.
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