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Rohini Spring Regalia Silver Tips | First Flush Oolong 2025 is an exquisite Darjeeling first flush oolong tea sourced from the Rohini Tea Estate, a youthful garden known for producing vibrantly flavored teas. This oolong is meticulously crafted from a blend of mature tea bushes that produce leaves with a lively citrus finish. After nearly two months of winter dormancy, the fresh leaves are hand-plucked in early spring, capturing the tea’s distinct light and refreshing character. The dark green, finely plucked leaves feature whole shoots with prominent silver-tipped buds, ensuring premium quality. With minimal machine processing and expert light oxidation, this first flush oolong balances mellow fruity notes with a smooth, light body and a delicate sweet aftertaste. It delivers a pleasurable, astringency-free drinking experience that encapsulates the cool and dry climate of Darjeeling’s misty hills. Perfect for tea connoisseurs and gourmet tea retailers, this rare and limited harvest oolong exemplifies the finest seasonal expression of Darjeeling teas for 2025.
Key Features
| Features | Description |
|---|---|
| Origin | Rohini Tea Estate, Darjeeling |
| Flush | First Flush (Spring 2025) |
| Tea Type | Oolong Tea |
| Leaf Quality | Dark green whole shoots with silver-tipped buds |
| Processing | Light oxidation with minimal machine processing |
| Flavor Profile | Mellow, fruity with lively citrus finish, no astringency |
| Harvest Season | Early spring after two months of winter dormancy |
| Quantity | Limited small batch harvest |
| Body | Light body with refreshing spring character |
| Aftertaste | Lingering, pleasant, and smooth |
| Attributes | Description |
|---|---|
| Tea Estate | Rohini Tea Estate |
| Region | Darjeeling, India |
| Plucking Method | Hand-picked with careful selection |
| Oxidation Level | Lightly oxidized |
| Leaf Grade | Whole shoots with prominent silver tips |
| Climate Influence | Cool and dry Darjeeling spring climate |
| Production Volume | Small batch due to slow first flush growth |
| Packaging | Available in bulk for B2B supply |
| Recommended Use | Premium gourmet tea blends, specialty tea shops |
| Year of Harvest | 2025 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rohini Spring Regalia Silver Tips is unique due to its blend of mature tea bushes, meticulous hand plucking of dark green leaves with prominent silver buds, minimal machine processing, and expert light oxidation that produces a smooth, fruity cup free from astringency with a refreshing citrus finish.
The 2025 first flush is rare because the tea bushes undergo almost two months of dormancy during winter, resulting in a slow and limited growth of fresh leaves that are carefully handpicked. This yields a small, highly prized batch that captures the nuanced flavor profile distinctive to that harvest season.
The cool and dry climate of Darjeeling during early spring slows leaf development, enhancing flavor depth. It results in a tea with a light body, lively citrus notes, and a crisp but mellow cup that reflects the garden's unique terroir.
This premium first flush oolong is best enjoyed alone to fully appreciate its delicate fruity and citrus nuances. However, it can be blended with other high-quality teas for sophisticated gourmet blends.
This product is ideal for premium tea retailers, gourmet tea shops, tea sommeliers, and businesses specializing in luxury tea blends seeking a unique and seasonal Darjeeling first flush oolong with rich provenance.
Darjeeling First Flush Oolong from Rohini Tea Estate, one of the region’s youngest yet most vibrant gardens, is crafted from mix bushes known for their lively citrus finish. Emerging from nearly two months of winter dormancy, the fresh tea bushes grow slowly in Darjeeling’s cool and dry climate, enhancing the depth of flavour. The finely plucked dark green leaves consist of whole shoots with prominent buds, carefully hand-picked to ensure the best quality.
Due to the slow growth of first flush teas, only a small but highly prized quantity of leaves is brought to the factory, requiring minimal machine processing. With expert craftsmanship, the tea is lightly oxidized to achieve a perfect balance—ensuring a mellow, fruity cup with a light body and a refreshing spring character. The result is a smooth, fulfilling experience with no astringency, leaving behind a lingering and pleasant aftertaste. A sip of this exquisite oolong transports you to the misty hills of Darjeeling, capturing the essence of the season’s finest harvest.
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