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Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology is an authoritative reference guide meticulously curated by J.S. Bal, focusing on the comprehensive study of the cultural and technological aspects of sub-tropical fruit cultivation. This hardback edition delves into the rich history, nutritional significance, and diverse species of sub-tropical fruits. Encompassing critical topics such as propagation techniques, rootstock information, climatic adaptability, and pest management, this book is an essential resource for agricultural researchers, horticulturists, and fruit producers aiming to enhance productivity and quality. Each section explores major, common, and minor sub-tropical fruits in depth, providing valuable insights on plant physiology, cultural practices, and post-harvest technology, ensuring readers have a complete understanding of sustainable practices and market potential.
Key Features
| Features | Description |
|---|---|
| Author | J.S. Bal |
| Type | Hardback Book |
| Focus Areas | Nutritive significance, Cultural significance, Histories, Botanical and Taxonomical descriptions |
| Coverage | Major, Common, and Minor Sub-Tropical Fruits |
| Contributors | Experts from various universities and research institutions |
| Sections | 3 Sections covering 12 fruit types |
| Includes | Fruit physiology, Cultivation technology, Post-harvest fruit management |
| Applicable Fields | Agriculture, Horticulture, Research and Education |
| Attributes | Description |
|---|---|
| Publisher | Not Specified |
| ISBN | Not Specified |
| Publication Year | Not Specified |
| Language | English |
| Pages | Not Specified |
| Dimensions | Not Specified |
| Illustrations | Not Specified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This volume covers a range of sub-tropical fruits, including Citrus, Grapes, Pomegranate, Ber, Litchi, Aonla, Loquat, Jamun, Avocado, Phalsa, Date Palm, and Fig.
The book features chapters from scientists and experts from various universities and research institutions, each focusing on their area of expertise related to specific sub-tropical fruits.
The book discusses advancements in propagation technology, soil cultural practices, pest management, use of plant growth regulators, and post-harvest fruit technology among others.
The book is structured into three sections; the first features major sub-tropical fruits, the second covers common sub-tropical fruits, and the third addresses minor sub-tropical fruits.
Yes, this book serves as a valuable resource for students, researchers, and professionals in the field of agriculture and horticulture.
Brand: nipa
Country Of Origin: India
Section 1: Culture and Technology of Major Sub-Tropical Fruits
1. Citrus by A.D. Huchche
2. Grapes by N.K. Arora, Navjot Gupta and M.I.S. Gill
Section 2: Culture and Technology of Common Sub-Tropical Fruits
3. Pomegranate by B.N.S. Murthy and Awachare Chandrakant Madhav
4. The Ber (Indian Jujube) by J.S. Bal
5. Litchi by Alemwati Pongener, S.D. Pandey, and Vishal Nath
6. Aonla by Devi Singh and J.S. Bal
Section 3: Culture and Technology of Minor Sub-Tropical Fruits
7. Loquat by H.K. Bons and J.S. Bal
8. Jamun by Rajbir Singh Boora
9. The Avocado by M. Tamilselvan
10. Phalsa by Deepa H. Dwivedi and Munni Gond
11. Date Palm by Anil Kumar, J.S. Bal and Nirmaljit Kaur
12. Fig by A.P. Gaikwad and S.R. Lohate
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