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Postharvest Technology and Processing of Horticultural Crops (Hardback, P.S. Pandit, Bhani Ram & Tanveer Ahmad)

Name: Postharvest Technology and Processing of Horticultural Crops (Hardback, P.S. Pandit, Bhani Ram & Tanveer Ahmad)
Brand: nipa
SKU: 8445783
Price: 107 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

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Product details

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Overview

The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been designed to function as a versatile reference for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs. Additionally, it is useful for those taking admission tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture)._x000D_

Product Description

1. Importance, Scope and History of Post Harvest Technology. 2 Nutritive Value of Fruits and Vegetables. 3. Maturity Indices and Harvesting of Fruits and Vegetables. 4. Post Harvest Management of Fruits and Vegetables. 5. Post Harvest Management of Flowers. 6. Post Harvest Management of Spices and Aromatic Plants. 7. Ripening of Fruits. 8. Ethylene. 9. Respiration. 10. Storage. 11. Packaging. 12. Physiological Disorders and Post Harvest Disease of Horticulture Crops. 13. Principles and Methods of Preservation of Fruits and Vegetables. 14. Food Additives. 15. Canning. 16. Drying. 17. Freezing. 18. Fermentation. 19. Fruit Beverages. 20. Vinegar. 21. Pickle. 22. Jam, Jelly and Marmalade. 23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables. 24. Some other Processed Product of Fruit and Vegetable. 25. Food Quality, Standards and Laws. 26. Miscellaneous. 27. Queries. 28. Multiple Choice Questions Answer key._x000D_

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Specifications

Authors	P.S. Pandit, Bhani Ram & Tanveer Ahmad
Binding	Hardback
Publisher	[Insert Publisher Here]
Publication Date	[Insert Publication Date Here]
ISB Number	[Insert ISBN HERE]
Number of Pages	[Insert Number of Pages Here]
Language	English
Target Audience	Students, researchers, industry professionals in horticulture.

Use cases

Category	agriculture > agriculture and farm consultants > horticulture consultants
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Postharvest Technology and Processing of Horticultural Crops (Hardback, P.S. Pandit, Bhani Ram & Tanveer Ahmad). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in the book regarding post-harvest management?

A: The book covers a wide range of topics including maturity indices, harvesting techniques, post-harvest management for fruits, vegetables, spices, storage, packaging, preservation methods, and food quality standards.

Q: How can this book assist students preparing for competitive exams?

A: This book includes detailed information and practical insights required for various competitive exams and also provides multiple choice questions to test knowledge.

Q: Is this book useful for professionals in the horticultural industry?

A: Yes, the book serves as a valuable resource for industry professionals looking to enhance their understanding of postharvest technology and processing methods.

Q: Does the book provide any practical methodologies for food preservation?

A: Yes, it includes methods such as canning, drying, freezing, fermentation, and making fruit beverages, which are essential for food preservation.

Q: Who is the intended audience for the book?

A: The intended audience includes undergraduate and graduate students, researchers in horticulture, and professionals in the food processing industry.

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