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Postharvest Technology and Processing of Horticultural Crops is an essential hardback authored by P.S. Pandit, Bhani Ram, and Tanveer Ahmad, aimed at providing in-depth knowledge on post-harvest technology for horticultural crops. This book serves as a comprehensive resource that addresses everything from the importance and scope of post-harvest technology to the specific management techniques for fruits, vegetables, flowers, spices, and aromatic plants. It is designed not only as a practical guide for students preparing for various competitive exams such as ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs but also as a reference book for those undertaking M.Sc. and Ph.D. programs in post-harvest technology. With detailed chapters covering critical topics like storage, packaging, preservation methods, and food quality standards, this book is a vital resource for academics, researchers, and industry professionals eager to enhance their expertise in postharvest management and preservation methods.
Key Features
| Features | Description |
|---|---|
| In-depth Coverage | Comprehensive exploration of post-harvest technology specific to horticultural crops. |
| Competitive Exam Preparation | Serves as an essential guide for students preparing for ICAR-JRF, SRF, and similar exams. |
| Practical Insights | Includes practical management techniques for various horticultural products. |
| Multiple Choice Questions | Contains multiple choice questions with an answer key for exam readiness. |
| Versatile Reference | Suitable for M.Sc. and Ph.D. students in horticulture and related fields. |
| Attributes | Description |
|---|---|
| Authors | P.S. Pandit, Bhani Ram & Tanveer Ahmad |
| Binding | Hardback |
| Publisher | [Insert Publisher Here] |
| Publication Date | [Insert Publication Date Here] |
| ISB Number | [Insert ISBN HERE] |
| Number of Pages | [Insert Number of Pages Here] |
| Language | English |
| Target Audience | Students, researchers, industry professionals in horticulture. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a wide range of topics including maturity indices, harvesting techniques, post-harvest management for fruits, vegetables, spices, storage, packaging, preservation methods, and food quality standards.
This book includes detailed information and practical insights required for various competitive exams and also provides multiple choice questions to test knowledge.
Yes, the book serves as a valuable resource for industry professionals looking to enhance their understanding of postharvest technology and processing methods.
Yes, it includes methods such as canning, drying, freezing, fermentation, and making fruit beverages, which are essential for food preservation.
The intended audience includes undergraduate and graduate students, researchers in horticulture, and professionals in the food processing industry.
Brand: nipa
Country Of Origin: India
Inclusive of all taxes
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North Delhi , India
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