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The 'Scientific Seed Production of Horticultural Crops' hardcover book by M. Jayanthi, S. Sumathi, and B. Venudevan is an essential resource tailored for undergraduate students pursuing seed science and technology. This publication meticulously covers the entire lifecycle of seed production for 40 horticultural crops—from seed selection through to storage, ensuring a deep understanding of the methodologies involved in generating high-quality seeds. Aimed primarily at students, seed growers, researchers, teachers, and extension personnel, this book highlights best practices in certified and foundation seed production phases, accentuating quality standards and optimal storage methods. It delves into six distinct sections detailing various categories such as vegetables, ornamentals, medicinal plants, seed spices, plantation crops, and minor fruits, thereby offering a comprehensive approach to seed production in horticulture.
Key Features
| Features | Description |
|---|---|
| Author(s) | M. Jayanthi, S. Sumathi, B. Venudevan |
| Target Audience | Undergraduate students, seed growers, researchers, teachers, NGOs, and extension personnel |
| Content Coverage | Methods for seed production of 40 horticultural crops |
| Sections Included | Vegetables, Ornamentals, Medicinal Plants, Seed Spices, Plantation Crops, Minor Fruits |
| Production Stages | Covers certified and foundation seed stages |
| Quality Standards | Detailed discussion on quality standards for seed production |
| Storage Methods | Comprehensive overview of appropriate storage methods |
| Attributes | Description |
|---|---|
| Binding | Hardback |
| Publication Type | Educational Book |
| Target Audience | Undergraduate students |
| Number of Crops Covered | 40 horticultural crops |
| Sections in the Book | 6 distinct sections |
| Language | English |
| ISBN | [Insert ISBN Here] (for complete reference) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a total of 40 horticultural crops, which are categorized into vegetables, ornamentals, medicinal plants, seed spices, plantation crops, and minor fruits.
The intended audience includes undergraduate students studying seed science and technology, as well as seed growers, researchers, teachers, and extension personnel.
The book focuses on the certified and foundation stages of seed production, providing comprehensive quality standards and methods.
Yes, it includes a detailed overview of appropriate storage methods necessary for maintaining seed quality.
It serves as a valuable resource simplifying the complex subject of seed production, making it accessible for students and practitioners in the horticulture industry.
Brand: nipa
Country Of Origin: India
This book has been specifically designed to meet the requirements of undergraduate students studying seed science and technology at various institutions. The abundance of available materials on this subject has been taken into consideration, and the aim is to present the information in a consolidated and simplified manner.
The publication details the methods for producing high-quality seeds of 40 horticultural crops, covering the entire process from seed selection to storage. The book provides a comprehensive overview of the quality standards and appropriate storage methods involved in the certified and foundation stages of seed production.
This book is intended to be a valuable resource for seed growers, researchers, teachers, students, planners, NGOs, and extension personnel. It is hoped that the information provided in this publication will enhance the readers understanding of seed production for horticultural crops.
Content
Section 1:Vegetables
Section 2: Ornamentals
Section 3: Medicinal Plants
Section 4: Seed Spices
Section 5: Plantation Crops
Section 6: Minor Fruits
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