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A Handbook of Horticultural Sciences: Vol.03 focuses on Spices, Plantation, Medicinal, and Aromatic Crops, offering an exhaustive look into their cultivation, economic impact, and post-harvest management techniques. This handbook is pivotal for professionals engaged in horticulture and agriculture, providing detailed insights on various aspects including climatic and soil requirements, propagation, planting, cultural techniques, pest control, as well as harvesting and storage methods. Special emphasis is placed on the significance of these crops in the economy, showcasing various species, varieties, and the technology used in their post-harvest processing. It serves as an indispensable resource for scientists, educators, students, entrepreneurs, and agribusiness professionals seeking to deepen their knowledge of horticultural practices and innovations.
Key Features
| Features | Description |
|---|---|
| Authors | K. Vanangamudi, N. Chezhiyan, M. Kokila & M. Prabhu |
| Comprehensive Coverage | Includes production technology of spices, medicinal and aromatic crops, and post-harvest management. |
| Target Audience | Designed for scientists, students, extension personnel, progressive growers, and entrepreneurs. |
| Economic Importance | Explores the economic significance and market potential of spice and plantation crops. |
| Post-Harvest Technology | Provides detailed techniques for post-harvest handling, management, and value addition. |
| Attributes | Description |
|---|---|
| Binding | Hardback |
| Volume | 3 |
| Subject Focus | Spices, Condiments, Plantation, Medicinal, and Aromatic Crops |
| ISBN | 978-XXXX-XXXX-X |
| Page Count | 450 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Volume 3 covers production technology for spices, condiments, plantation crops, medicinal and aromatic crops, along with comprehensive post-harvest technology.
The handbook is beneficial for scientists, students, extension personnel, progressive growers, and anyone involved in agriculture and horticulture.
Post-harvest technology is crucial for the proper handling and prolonging the shelf life of horticultural crops, including value addition techniques.
Yes, it includes sections on plant protection measures and pest management techniques essential for cultivating spices and crops.
It delves into planting techniques, cultural practices, and the specific climatic and soil requirements for different crops.
Brand: nipa
Country Of Origin: India
The importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences Volume 3. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.
Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.
This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.
The importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences Volume 3. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.
Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.
This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.
Content
Unit VIII- Production Technology of Spices,Condiments and Plantation Crops,Unit IX- Production Technology of Medicinal and Aromatic Crops,Unit XPost-Harvest Technology of Horticultural Crops
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