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Rejuvenation in Fruit Trees: Tropical and Subtropical is an essential hardback publication authored by Rajesh Kumar, offering an in-depth look at rejuvenation technology in perennial fruit trees tailored for tropical and subtropical climates. This comprehensive book serves as a guide for growers seeking to enhance their understanding of the rejuvenation process, presenting innovative techniques and cultural practices crucial for the successful implementation of this technology. From examining the current production constraints and causes of unproductiveness in various fruit crops to discussing the physiology of rejuvenation and specific techniques for different fruits such as mango, guava, citrus, and more, this book ensures sustainable improvement in both productivity and profitability. It also addresses the pressing research and development (RD) issues in the field, making it indispensable for agriculture and horticulture students at B.Sc and M.Sc levels.
Key Features
| Features | Description |
|---|---|
| Author | Rajesh Kumar |
| Format | Hardback |
| Focus | Rejuvenation technology in tropical and subtropical fruit trees |
| Target Audience | Growers and students of Agriculture/Horticulture |
| Content Coverage | Examination of fourteen fruit types including Aonla, Bael, Ber, Mango, and Pomegranate |
| Insights | Current trends, constraints, and necessary cultural practices for rejuvenation |
| Attributes | Description |
|---|---|
| Title | Rejuvenation in Fruit Trees: Tropical and Subtropical |
| Author | Rajesh Kumar |
| Format | Hardback |
| Edition | Latest |
| Pages | Comprehensive overview of rejuvenation technology |
| Topics | Rejuvenation necessity, physiology, techniques for multiple fruit crops |
| Applications | Implementation in high-value fruit crop production |
| Ideal For | B.Sc and M.Sc Agriculture/Horticulture students |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book discusses various rejuvenation techniques tailored for different fruit crops such as Aonla, Bael, Ber, Mango, Guava, and more, focusing on the physiological mechanisms and application methods.
By providing critical insights on rejuvenation strategies and cultural practices, the book aims to amplify fruit crop productivity and profitability in a sustainable manner.
Yes, this book is not only beneficial for students but also for professionals seeking advanced knowledge on rejuvenation technology in fruit trees.
The primary benefits include increased fruit yield, enhanced fruit quality, and extended productive life of perennials, ultimately leading to improved profitability for growers.
Yes, it discusses present production constraints and causes of un-productiveness, thus providing a well-rounded understanding of factors affecting fruit tree cultivation.
Brand: nipa
Country Of Origin: India
The book Rejuvenation in Fruit Trees (Tropical and Subtropical) is a comprehensive, up-to-date publication that covers all essential aspects of rejuvenation technology in perennial fruit trees. By reading this book, growers can gain a thorough understanding of how to apply this technology to high-value fruit crops in the tropical and subtropical regions.
The book thoroughly discusses the concept of rejuvenation, current trends, and constraints, its necessity, adoption level, and successful implementation through appropriate cultural practices and management strategies. The goal of the book is to increase fruit crop production, productivity, and profitability on a sustainable basis.
In addition to providing necessary information and requirements, the book also offers a critical perspective that facilitates a better understanding of RD issues. This publication is of great value to students of Agriculture/Horticulture at B.Sc, M.Sc, and
In addition to providing necessary information and requirements, the book also offers a critical perspective that facilitates a better understanding of RD issues. This publication is of great value to students of Agriculture/Horticulture at B.Sc, M.Sc, and
Content
1. Introduction 2. Present Status and Production Constraints 3. Cause of Un-productiveness and Decline 4. Need of Rejuvenation 5. Physiology and Mechanism of Rejuvenation 6. Technique of Rejuvenation 7. Aonla 8. Bael 9. Ber 10. Cashewnut 11. Citrus 12. Guava 13. Jackfruit 14. Litchi 15. Mango 16. Pomegranate 17. Sapota
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North Delhi , India
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