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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops (Hardback, Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar & Manisha Kaushal)

Name: Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops (Hardback, Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar & Manisha Kaushal)
Brand: nipa
SKU: 8445797
Price: 286 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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49011010

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

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Nov 2024

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Product details

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Overview

The book under consideration comprises a total of 15 chapters, each focusing on a specific aspect of production technologies for horticultural crops. The first chapter provides a comprehensive introduction to the Indian processing industry, along with an overview of the status of horticultural crops in the country. Additionally, it highlights the prospects for the growth of the processing industry. The second chapter delves into the biology of horticultural crops, concentrating on the biochemical and physiological changes associated with these commodities. The third chapter discusses maturity indices and harvesting practices for horticultural crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices

Product Description

1. Processing and Post Harvest Technologies 2. Biology of Horticulture Crop 3. Maturity Indices and Harvesting Practices for Horticulture Crops 4. Preparation for Market and Transportation of Horticulture Produce 5. Grading and Packing of Horticulture Produce 6. Post-Harvest Problems of Horticultural Crops 7. Common Disorders of Horticultural Crops 8. Quality Evaluation Criteria for Horticultural Crops 9. Browning Reactions 10. Carbohydrates 11. Proteins 12. Fats and Oils13. Post Harvest Handling, Storage and Processing of Vegetables14. Evaluation of Food 15. Practical Chemistry Applications in Post Harvest Technology_x000D_

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Specifications

Authors	Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal
Format	Hardback
Chapters	15
Language	English
Publisher	Not mentioned
Target Audience	Horticulturists, Research Scholars, Students of Agricultural Sciences

Use cases

Category	agriculture > agriculture and farm consultants > horticulture consultants
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

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Frequently asked by buyers

Common questions B2B buyers ask before sourcing Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops (Hardback, Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar & Manisha Kaushal). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main themes covered in the book?

A: The book covers themes such as production technologies for horticultural crops, maturity indices, harvesting practices, grading and packing, post-harvest handling, and quality evaluation criteria.

Q: Who are the intended readers for this book?

A: The intended readers include horticulturists, agricultural researchers, and students who require in-depth knowledge about horticultural crop processing and post-harvest technologies.

Q: How does this book contribute to the horticultural industry?

A: This book provides practical insights and scientific research that can help horticultural professionals optimize production processes, improve quality, and reduce food waste.

Q: Does the book offer practical applications for post-harvest technology?

A: Yes, it includes practical applications and methodologies essential for effective handling, storage, and quality evaluation of horticultural products.

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