Green Gram Whole, commonly known as moong dal or mung beans, is a highly nutritious legume prized for its rich protein and fiber content. Ideal for B2B buyers in the food processing, nutrition supplement, and culinary industries, this product stands out for its versatility in diverse culinary applications. Whether used in soups, stews, curries, or salads, Green Gram Whole offers a natural, plant-based protein source that supports muscle growth and repair. Its high fiber content aids digestive health and blood sugar regulation, while abundant vitamins and minerals, such as B vitamins, iron, and potassium, contribute to overall wellness. This naturally gluten-free legume also features antioxidant properties, offering additional health benefits. Suitable for manufacturing health foods, vegan products, and gluten-free formulations, Green Gram Whole is a key ingredient for value-added food production.
Key Features
| Features | Description |
|---|---|
| Nutrient Content | Rich in protein, dietary fiber, B vitamins (notably folate), iron, and potassium |
| Versatility | Used in a wide range of dishes including soups, stews, curries, salads, and sprouts |
| Plant-Based Protein | Supports muscle growth and repair, ideal for vegetarian and vegan formulations |
| High Dietary Fiber | Promotes digestive health, regulates blood sugar levels, and enhances satiety |
| Antioxidant Properties | Contains compounds that protect cells from oxidative stress and free radicals |
| Gluten-Free | Naturally free of gluten, suitable for gluten-sensitive and celiac-friendly product lines |
| Ease of Preparation | Can be cooked directly or used in sprouted form for enhanced nutrition |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna radiata |
| Type | Whole Green Gram (Moong Dal) |
| Protein Content | Approximately 24% by weight |
| Fiber Content | Approximately 16% by weight |
| Moisture Content | Less than 12% |
| Packaging | Available in bulk packaging - from 25 kg bags to customized orders |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Country of Origin | India |
| Quality Standards | Complies with ISO and food safety regulations for legume products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Green Gram Whole is naturally free from gluten and offers a rich source of plant-based protein and fiber, making it ideal for vegan and gluten-free food applications.
Bulk buyers can choose from various packaging sizes, including standard 25 kg bags and customized packaging solutions tailored to their business needs.
The antioxidants in Green Gram Whole help protect both the product quality by reducing oxidative spoilage and offer health benefits, making it attractive for functional and health-focused food products.
To preserve quality, Green Gram Whole should be stored in cool, dry conditions, which ensures a shelf life of up to 12 months.
Yes, it can be sprouted to enhance digestibility and increase bioavailability of nutrients, adding value for health food manufacturers.
Brand: native product exports
Country Of Origin: India
Green gram whole, also known as moong dal or mung beans, is a legume known for its high nutritional value and versatility in cooking. It's a good source of plant-based protein and fiber, making it a valuable addition to vegetarian and vegan diets. Green gram whole can be used in various dishes like soups, stews, curries, and salads.
Key Features:
Nutrient-Rich: A great source of protein, fiber, vitamins (especially B vitamins like folate), and minerals like iron and potassium.
Versatile: Can be used in a wide range of dishes, from savory to sweet.
Good Source of Plant-Based Protein: Supports muscle growth and repair, and is a staple for those avoiding meat.
High in Fiber: Promotes digestive health, helps regulate blood sugar, and contributes to feelings of fullness.
Antioxidant Properties: Helps protect cells from damage caused by free radicals.
Naturally Gluten-Free: Suitable for individuals with gluten sensitivities.
Easy to Prepare: Can be cooked on its own or sprouted.
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Vadodara , India
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