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Export Ready

KIDNEY BEANS (RED RAJMA)

Sold by native product exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Vadodara, Gujarat, India

Price
₹ 1.70 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bahamas The flag BS Bahrain flag BH Belgium flag BE Brazil flag BR +61 others
Values shown are for native product exports.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

native product exports is a Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Vadodara Gujarat India.

Vadodara Dispatch on request Verified seller
native product exports logo

native product exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Vadodara, Gujarat, India

Native Product Exports Private Limited is an innovative and dynamic startup based in India, committed to the import and export of high-quality agricultural, herbal, and spice products. With a deep-rooted focus on authenticity and sustainability, our mission is to bring the rich heritage and natural bounty of India’s diverse regions to the global community. At Native Product Exports, we specialize in offering a wide range of premium products, including spices, herbal ingredients, medicinal plants, grains, pulses, and other agricultural commodities. We carefully source each product from traditional farming communities in regions known for their unique agricultural practices and rich natural resources. This approach ensures that every product we export is of the highest quality, authentic in flavor, and deeply connected to the cultural and ecological diversity of its origin. Our diverse portfolio includes some of the most sought-after and revered products, such as the finest turmeric from India, rare Himalayan herbs, aromatic spices from Southeast Asia, and organic grains and pulses. Each product reflects not only the craftsmanship of local producers but also the unique soil, climate, and agricultural practices of its region. Through this commitment to authenticity, we bring the true essence of native agricultural and herbal goods to international markets.

Registered address: Vadodara, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2024
Employees
1–10
GST
24AAJCN6605J1ZC
IEC code
AAJCN6605J
Export markets
Australia flag AU Bahamas The flag BS Bahrain flag BH Belgium flag BE Brazil flag BR +61 others
GlobalLinker Member Since
Dec 2024
Turnover
$250,000 - $1 MM
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Red rajma, also known as red kidney beans, offers numerous health benefits due to its rich nutritional profile. It's a great source of plant-based protein, dietary fiber, and various vitamins and minerals. These nutrients contribute to heart health, improved digestion, weight management, and blood sugar regulation. 

Product Description

Nutrient Profile:

Rajma is a good source of plant-based protein, fiber, iron, magnesium, and antioxidants.

Health Benefits:

Supports heart health, aids digestion, and can contribute to weight management due to its fiber content.

Culinary Uses:

Popular in Indian cuisine, especially in the North, as part of curries and stews, often served with rice (Rajma Chawal).

Variety:

Different varieties exist, like Kashmiri Rajma, Jammu Rajma, and Chitra Rajma, each with its unique flavor and texture. 

Description provided by native product exports.

Specifications

Botanical Name Phaseolus vulgaris
Color Deep red
Size Medium to large kidney-shaped beans
Moisture Content Typically less than 14%
Shelf Life 12 to 18 months under proper storage conditions
Origin India
Packaging Type Jute bags, PP bags, or custom bulk packaging
Quality Standards Clean, free from pests and impurities, grade A quality
Cooking Time Approximately 45-60 minutes (soaking recommended)

Use cases

Category food and beverage > cereals; pulses and food grains > pulses and beans > kidney beans
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing KIDNEY BEANS (RED RAJMA). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main varieties of red rajma available and how do they differ?
A: The main varieties include Kashmiri Rajma known for its soft texture and earthy flavor, Jammu Rajma which has a slightly thicker skin and robust taste, and Chitra Rajma which is spicier and smaller in size. Each variety caters to different culinary preferences making them suitable for various regional dishes.
Q: What quality parameters are ensured for bulk red rajma supply?
A: Bulk red rajma supplied adheres to strict quality standards including grain size uniformity, moisture content below 14%, absence of foreign matter and pests, and being free from broken or discolored beans, ensuring grade A quality suitable for commercial and retail use.
Q: How should red rajma be stored to maintain freshness during bulk handling?
A: Red rajma should be stored in a cool, dry, and well-ventilated environment with humidity less than 60%, preferably in airtight jute or polypropylene bags to prevent moisture ingress and infestation, thereby extending shelf life up to 18 months.
Q: Are these red kidney beans suitable for organic or health-focused product lines?
A: Yes, red rajma is naturally high in protein, fiber, and micronutrients making it ideal for health-focused product lines. Organic certifications depend on specific supplier provisions but the natural nutritional benefits support inclusion in wellness and organic food ranges.
Q: What is the recommended preparation method for red rajma in commercial kitchens?
A: Prior to cooking, it is recommended to soak red rajma beans in water for 6-8 hours to reduce cooking time to 45-60 minutes. This soaking also improves digestibility and texture, crucial for catering and restaurant kitchens aiming for consistent dish quality.
Question not answered? Ask sellers directly — typical response within 4 hours.

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KIDNEY BEANS (RED RAJMA)
KIDNEY BEANS (RED RAJMA)
₹ 1.70/Centimetre · MOQ 1Centimetre