White Chick Peas, also known as Kabuli Chana, are premium quality legume seeds distinguished by their larger size, cream-colored appearance, and thin seed coat. Renowned for their rich nutritional profile, these chickpeas are an excellent source of plant-based protein, dietary fiber, essential vitamins such as folate, and minerals including iron and zinc. Sourced from top cultivation regions, these Kabuli chickpeas offer superior culinary versatility, ideal for use in a variety of applications such as boiling, roasting, and inclusion in salads and stews. Furthermore, they serve as a high-quality base ingredient for ground chickpea flour (besan), and as primary components in processed foods like hummus and falafel. Specifically cultivated to meet B2B market needs, these chickpeas ensure consistent quality, uniformity in size, and purity, making them suitable for food manufacturers, wholesalers, and processors seeking reliable legume supplies for diverse food production. The smooth texture and mild, nutty flavor enhance both traditional and innovative recipes, while their high nutritional content supports health-conscious food product development with benefits such as improved digestion and cardiovascular support. By choosing our White Chick Peas (Kabuli Chana), businesses can offer customers a wholesome, nutrient-dense ingredient that meets international food safety and quality standards.
Key Features
| Features | Description |
|---|---|
| Type | White Chick Peas (Kabuli Chana) |
| Appearance | Large, cream-colored seeds with a thin seed coat |
| Nutritional Profile | High in protein, dietary fiber, iron, zinc, and folate |
| Culinary Uses | Suitable for boiling, roasting, salads, stews, chickpea flour, hummus, and falafel production |
| Quality | Uniform size, purity, free from contaminants |
| Health Benefits | Supports digestion, blood sugar control, and heart health |
| Source | Cultivated from select global regions focusing on quality |
| Market Suitability | Ideal for food manufacturers, wholesalers, and processors |
| Shelf Life | Long shelf life under proper storage conditions |
| Processing Compatibility | Easily ground into flour and processed into various chickpea-based products |
| Attributes | Description |
|---|---|
| Scientific Name | Cicer arietinum |
| Type | Kabuli |
| Color | Cream/White |
| Seed Size | Large, approx. 7-9 mm diameter |
| Moisture Content | Max 12% |
| Protein Content | Approximately 18-22% |
| Packaging Options | Available in bulk bags, jute sacks, or customized packaging |
| Storage Conditions | Cool, dry place away from pests |
| Shelf Life | 12 to 18 months when stored optimally |
| Origin Countries | India, Turkey, Australia, Canada |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kabuli chickpeas feature larger, cream-colored seeds with a thin seed coat, providing a smoother texture and milder flavor compared to the smaller, darker Desi variety. This makes them particularly suitable for food processing applications like hummus and falafel.
Maintaining moisture content below 12% helps prolong the shelf life to 12-18 months by reducing spoilage risks and maintaining seed quality in bulk storage.
Yes, these chickpeas can be supplied in bulk bags, jute sacks, or customized packaging solutions as per the logistical and storage requirements of food manufacturing businesses.
Absolutely; Kabuli chickpeas are naturally gluten-free, making them an excellent ingredient for gluten-free flours and products tailored to specialized dietary markets.
The bulk supply guarantees uniform seed size, purity free from contaminants or foreign materials, optimal moisture content, and compliance with international food safety standards.
Brand: native product exports
Country Of Origin: India
Chickpeas, also known as garbanzo beans, are a type of legume with a rich nutritional profile and versatile culinary uses. They are a good source of protein, fiber, and various vitamins and minerals, making them a valuable addition to a balanced diet. Chickpeas are cultivated globally and are consumed in numerous forms, including whole, ground into flour (besan), or processed into products like hummus and falafel.
Nutritional Value:
Chickpeas are packed with protein, fiber, and essential nutrients like iron, zinc, and folate.
Culinary Uses:
They can be enjoyed in various ways, including:
Whole: Boiled, roasted, or added to salads and stews.
Ground: Made into flour for baking, or used to make traditional dishes like besan.
Processed: Used in hummus, falafel, and other products.
Cultivation:
Chickpeas are widely cultivated, with India being a major producer.
Types:
Two main types exist: Desi (smaller, darker, and higher in fiber) and Kabuli (larger, cream-colored, and with a thinner seed coat).
Health Benefits:
Chickpeas are linked to various health benefits, including improved digestion, potential blood sugar control, and heart health.
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Vadodara , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
