Our Products
Showing 1-24 of 78 products
Psyllium Husk
psyllium husk for nutraceutical and food processing
Psyllium husk is a plant-derived mucilage used for hydration, viscosity control and fiber augmentation in nutraceuticals and food formulations. It supports gel formation and thickness control during processing. Buyers evaluate mesh, viscosity and purity to match end-use performance.
Technical Specifications & Grading
- Mesh options: 40 / 60 / 80
- Viscosity (typical): 3000–5000 cps (hydrated)
- Purity: ≥98% typical
- Moisture: ≤10% indicative
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for export
- Packaging: 25kg / 50kg PP bags or container shipping formats
Sesame Seeds
white sesame seeds for oil extraction and food processing
White sesame seeds are procured for oil extraction, tahini production and ingredient blending. Key buyer selection factors include oil percentage, FFA limits and sortex cleaning level. Seed cleanliness and color grade influence refining yield and final product quality.
Technical Specifications & Grading
- Oil content (typical): 45–55% indicative
- FFA (typical): ≤2% indicative
- Purity/Sortex: ≥98% typical
- Moisture: ≤8% typical
- Color grade: White / Off-white
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for export
- Packaging: 25kg / 50kg PP bags or jumbo bag options
Kasuri Methi
kasuri methi for seasoning and food manufacturing
Kasuri methi (dried fenugreek leaves) is used for flavoring sauces, spice blends and ready meals. Procurement focuses on leaf color, aroma retention and dryness to ensure consistent flavor. Proper drying and storage preserve aromatic compounds used in seasoning blends.
Technical Specifications & Grading
- Moisture: ≤10% typical
- Aroma retention: high for premium lots
- Purity: ≥95% typical
- Leaf size: sifted/whole options
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 5kg / 10kg / 25kg kraft or laminated bags
Flax Seeds
flax seeds for oil extraction and food ingredient applications
Flax seeds are procured for edible oil extraction, bakery enrichment and nutritional formulations. Key selection factors include oil content, omega-3 profile and moisture. Proper cold storage preserves oil quality and reduces FFA development.
Technical Specifications & Grading
- Oil content: indicative oil % depending on lot
- Omega-3 (ALA): indicative levels
- Moisture: ≤8–10% typical
- Purity: ≥97% typical
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg bags with cold-storage options
Asaliya Seeds
asaliya seeds for herbal extraction and medicinal processing
Asaliya seeds are used in herbal extraction and traditional formulations where botanical integrity and processing compatibility matter. Buyers assess seed maturity, moisture and cleanliness to ensure extraction yield and consistent active content. Processing typically requires controlled drying and milling protocols.
Technical Specifications & Grading
- Moisture: ≤10% indicative
- Purity: ≥95% typical after cleaning
- Particle size: grind-suitable ranges available
- Foreign matter: ≤1% indicative
- Botanical identity: Asaliya seed
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg bags or container formats
Quinoa Seeds
quinoa seeds for health food and food ingredient use
Quinoa seeds with low saponin levels are suited for direct food formulation and further processing. Buyers focus on saponin content, grain size uniformity and pre-wash status to reduce downstream processing. Pre-washed lots shorten processing time and reduce bitter off-notes.
Technical Specifications & Grading
- Saponin level: low to trace indicative
- Grain size: uniform small to medium
- Purity: ≥98% typical after cleaning
- Moisture: ≤12% typical
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for export
- Packaging: 25kg / 50kg bags or container-ready formats
Basil Seeds
basil seeds for beverage, dessert and functional food applications
Basil seeds are used for hydration gel formation, beverage texturizing and specialty dessert applications. Selection focuses on seed swell rate, gel clarity and cleanliness. Proper hydration behavior ensures consistent mouthfeel in final formulations.
Technical Specifications & Grading
- Swell rate: indicative hydration performance
- Gel clarity: high clarity preferred for beverages
- Purity: ≥95% typical
- Moisture: ≤10% typical
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg PP bags or container-ready formats
Chia Seeds
chia seeds for nutraceutical, bakery and beverage applications
Chia seeds are used for their high fiber, gel-forming and omega-3 properties in supplements, bakery and beverage systems. Selection is based on purity, moisture and swelling performance. Proper lot selection reduces variability in hydration and texture.
Technical Specifications & Grading
- Swelling capacity: indicative hydration metrics
- Purity: ≥97% typical
- Moisture: ≤10% typical
- Omega-3 content: indicative
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg bags or container-ready formats
Amaranth Seeds
amaranth seeds for puffed snacks and extrusion processing
Amaranth seeds are used in puffed snacks, extrusion blends and gluten-free formulations. Key procurement factors include grain uniformity, moisture and puffing performance. Uniform seed size and controlled moisture improve puffing ratio and texture in finished products.
Technical Specifications & Grading
- Puffing performance: indicative puff ratio guidance
- Grain uniformity: high uniformity recommended
- Moisture: ≤12% typical
- Purity: ≥97% typical
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg bags or container-ready packing
Kalonji (Nigella Seeds)
kalonji (nigella) seeds for spice blends and seasoning
Kalonji seeds are used in bakery toppings, spice blends and specialty seasonings. Buyers evaluate flavor intensity, cleanliness and seed size. Proper cleaning and controlled storage preserve the characteristic aroma and flavor for finished products.
Technical Specifications & Grading
- Flavor intensity: indicative per lot
- Purity: ≥95% typical
- Moisture: ≤8–10% typical
- Seed size: uniformity recommended
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 5kg / 10kg / 25kg bags
Ajwain Seeds
ajwain (carom) seeds for spice blends and food manufacturing
Ajwain seeds impart a strong aromatic, thyme-like flavor to spice mixes, snack seasonings and bakery products. Procurement considers essential oil content, purity and moisture. Controlled drying and storage help preserve volatile aroma compounds.
Technical Specifications & Grading
- Essential oil indicator: indicative per lot
- Purity: ≥95% typical
- Moisture: ≤8–10% typical
- Seed size: uniformity preferred
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 5kg / 10kg / 25kg bags
Watermelon Seeds
watermelon seeds for roasted snacks and oil extraction
Watermelon seeds serve as an ingredient for snack roasting and low-volume oil extraction. Buyers consider kernel size, moisture and oil content when selecting lots. Proper cleaning and dehulling improve roast quality and oil yield.
Technical Specifications & Grading
- Kernel size: uniform sizing recommended
- Oil content: indicative levels depending on cultivar
- Moisture: ≤10–12% typical
- Purity: ≥95% typical
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg bags or container options
Coriander Seeds
coriander seeds bulk for spice processing
Whole coriander seeds for spice milling and ingredient blending. The supply is suited to food processors and spice packers requiring consistent botanical identity and standard cleaning.
Technical Specifications & Grading
- Purity: typically ≥98% (indicative)
- Moisture: typically 8–11% (indicative)
- Foreign matter: commonly ≤0.5%
- Seed size: whole seeds, uniform grade
- Odor & color: aromatic, light brown seeds
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for export and domestic channels
- Packaging: 25kg / 50kg PP bags or container shipping formats
Toor Dal (Oily – Imported)
toor dal oily bulk for processing
Imported oily toor dal suited to blending and specific culinary lines. The higher oil profile influences flavor; suitable where oil-linked sensory attributes are required.
Technical Specifications & Grading
- Purity: typically ≥97% (indicative)
- Moisture: typically 10–12% (indicative)
- Oil influence: noticeably higher seed surface oil (indicative)
- Broken grains: commonly ≤3%
- Color: pale yellow
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract imports
- Packaging: 25kg / 50kg PP bags or container shipping formats
Toor Dal (Polished)
toor dal polished bulk for pulse processing
Polished toor dal suited to food manufacturers, dal packers, and ready-meal producers. Polishing reduces outer husk for improved cooking characteristics and visual appeal.
Technical Specifications & Grading
- Split/Whole: polished split pigeon pea
- Moisture: typically 10–12% (indicative)
- Purity: commonly ≥98% after polishing
- Broken grains: commonly ≤2%
- Color: uniform pale yellow
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
Moong Mogar
moong mogar bulk for ingredient processing
Moong mogar (split green gram) for dal packers, snack extruders, and ready-meal manufacturers. The split form enables rapid hydration and smooth texture in finished goods.
Technical Specifications & Grading
- Split type: dehusked and split
- Moisture: typically 10–12% (indicative)
- Purity: commonly ≥98%
- Broken grains: commonly ≤2%
- Color: pale yellow
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
Urad Whole (Black)
urad whole black bulk for pulse processing
Whole black urad beans for dals, frozen paratha blends, and traditional culinary applications. Clean whole beans offer consistent hydration and traditional texture.
Technical Specifications & Grading
- Purity: typically ≥97% (indicative)
- Moisture: typically 10–12% (indicative)
- Foreign matter: commonly ≤0.5%
- Kernel size: whole black beans, uniform
- Color: dark black with glossy surface
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
Urad Dal (Small)
urad dal small bulk for pulse processing
Small split urad dal for dal packers and food manufacturers. The smaller split size supports faster cooking and smooth textures in dal preparations.
Technical Specifications & Grading
- Split size: small, uniform
- Moisture: typically 10–12% (indicative)
- Purity: commonly ≥98% after milling
- Broken grains: commonly ≤2%
- Color: pale cream
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
Fennel Seeds
fennel seeds for flavoring, confectionery and food manufacturing
Fennel seeds provide sweet, anise-like flavor in confectionery, spice blends and ready meals. Procurement considers oil content, aroma retention and seed cleanliness. Controlled drying and low-moisture packing preserve flavor during storage.
Technical Specifications & Grading
- Essential oil indicator: indicative per lot
- Purity: ≥95% typical
- Moisture: ≤8–10% typical
- Seed size: uniformity preferred
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 5kg / 10kg / 25kg bags
Fenugreek Seeds
fenugreek seeds for food processing and herbal extract use
Fenugreek seeds are used in spice blends, processed foods and herbal extract production. Procurement emphasizes seed maturity, moisture and odor profile. Proper roasting and grinding influence flavor development in finished products.
Technical Specifications & Grading
- Purity: ≥95% typical
- Moisture: ≤10% typical
- Seed maturity: even maturity recommended
- Particle size: grind-suitable options
- Foreign matter: ≤1% indicative
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production
- Packaging: 25kg / 50kg bags or container-ready packing
Chana Dal
chana dal bulk for pulse processing
Chana dal (split chickpea) for dal packers, snack formulators, and ingredient manufacturers. The split form reduces cook time and offers consistent texture for blends.
Technical Specifications & Grading
- Split type: polished split chickpea
- Moisture: typically 10–12% (indicative)
- Purity: commonly ≥98%
- Broken grains: commonly ≤2%
- Color: bright yellow
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
Moong Fada
moong fada bulk for ingredient processing
Moong fada (skinned and split green gram) for confectionery, snack, and dal manufacturing. Skinned splits offer brighter color and cleaner appearance in finished products.
Technical Specifications & Grading
- Processing: skinned and split
- Moisture: typically 10–12% (indicative)
- Purity: commonly ≥98%
- Broken grains: commonly ≤2%
- Color: bright pale yellow
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
RH 10 Sella
rh 10 sella rice for commercial food processing
RH 10 Sella is a processed non-basmati rice variant supplied for industrial food processors and wholesale distributors. The Sella milling process improves kernel firmness and reduces breakage for consistent cooking performance.
Technical Specifications & Grading
- Processing: Sella (parboiled) / firmness: indicative high kernel integrity
- Grain Type: Non-Basmati rice / typical purity: indicative commercial grade
- Moisture: indicative within standard trading range
- Aging: suitable for commercial packing and processing lines
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for wholesale orders
- Packaging: 25kg / 50kg PP bags or container shipping formats
Urad Dal (Bold)
urad dal bold bulk for pulse processing
Bold split urad dal for packers and culinary producers needing pronounced texture. The larger split delivers a firmer mouthfeel in finished dal and related products.
Technical Specifications & Grading
- Split size: bold, larger split
- Moisture: typically 10–12% (indicative)
- Purity: commonly ≥97%
- Broken grains: commonly ≤2%
- Color: pale cream to yellow
Bulk Supply & MOQ Terms
- MOQ: Commercial bulk volumes available upon request
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for contract supply
- Packaging: 25kg / 50kg PP bags or container shipping formats
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