RH 10 Sella Rice is an exceptional quality parboiled rice characterized by its long, strong grains and light creamy color. The rice undergoes a controlled hydrothermal parboiling process, enhancing grain strength and durability, which significantly reduces breakage during milling, storage, and transportation. Its unique cooking properties result in fluffy, non-sticky grains that remain well-separated, making it ideal for large-scale food service operations such as catering, hotels, institutional kitchens, and export markets. This rice variety is Sortex cleaned, laboratory tested, and packaged hygienically to comply with international food safety and quality standards. Available in various packaging sizes, RH 10 Sella Rice ensures consistent cooking performance and excellent value for bulk buyers targeting the Middle East, Africa, and South-East Asia markets.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long, uniform, strong kernel |
| Processing Method | Controlled hydrothermal parboiling |
| Cooking Quality | Fluffy, non-sticky, well-separated grains |
| Breakage Rate | Very low breakage during milling and handling |
| Quality Control | Sortex cleaned and laboratory tested |
| Packaging | Available in 50 kg, 25 kg, and 10 kg bags |
| Market Suitability | Ideal for catering, hotels, institutional kitchens, and export |
| Compliance | Meets international food safety & export standards |
| Customization | Private label and customized branding available |
| Transit Durability | Suitable for long-distance transportation and bulk handling |
| Attributes | Description |
|---|---|
| Rice Type | Parboiled (Sella) Non-Basmati |
| Grain Length | Long grain |
| Color | Light creamy |
| Breakage Percentage | Very low (<2%) |
| Texture after Cooking | Fluffy and non-sticky |
| Cleaning Process | Sortex cleaning |
| Packaging Options | 10 kg, 25 kg, 50 kg bags |
| Quality Testing | Laboratory tested for food safety |
| Target Markets | Middle East, Africa, South-East Asia |
| Storage | Long shelf life with minimal kernel damage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
RH 10 Sella Rice is parboiled using a controlled hydrothermal process that hardens the kernel, significantly reducing breakage during milling, storage, and long transit, making it ideal for export and bulk shipments.
Yes, ANITA INTERNATIONAL offers private label and customized branding options for RH 10 Sella Rice, catering specifically to business clients requiring customized packaging.
RH 10 Sella Rice is available in 10 kg, 25 kg, and 50 kg packaging options suitable for various business needs ranging from catering units to large-scale export orders.
Due to its strong kernel and parboiled processing, RH 10 Sella Rice ensures consistent cooking performance, yielding fluffy, non-sticky, and well-separated grains even in large bulk cooking operations.
Yes, every lot of RH 10 Sella Rice is laboratory tested and hygienically packed to meet international food safety and export quality standards.
Country Of Origin: India
RH 10 Sella is a processed non-basmati rice variant supplied for industrial food processors and wholesale distributors. The Sella milling process improves kernel firmness and reduces breakage for consistent cooking performance.
RH 10 Sella is used by contract food processors, rice millers, and commercial recipe manufacturers that require a parboiled non-basmati option with stable cooking yield. The Sella process enhances kernel integrity, which reduces broken grain during industrial parboiling, drying, and packaging. This behavior supports continuous processing lines and automated filling systems.
Share required specifications such as target grain breakage tolerance, monthly volume, and preferred packaging to receive tailored pricing tiers and delivery schedules. Pricing drivers typically include volume band, grade selection, and packaging format.
