PR106 Sella (Parboiled) Rice is a premium non-basmati long-grain rice variety known for its hard texture, fluffy and non-sticky cooking qualities, making it ideal for large-scale kitchens, hotels, catering services, and export markets. This parboiled rice undergoes a special steam and drying process that hardens each grain, enhancing its nutritional value, shelf life, and cooking performance. The rice remains firm and separate post-cooking, with minimal breakage, suitable for preparing biryani, pilaf, and other bulk meals. With availability in regular, sortex clean export grade, and customizable broken grain options (5%, 10%, 25%, 50%), PR106 Sella rice is favored for its affordability, durability, and exceptional quality. It is extensively exported to regions including Bangladesh, Middle East, Africa, Nepal, Sri Lanka, and Southeast Asia, making it a versatile choice for wholesalers, bulk suppliers, and international markets seeking high-volume parboiled rice with consistent quality.
Key Features
| Features | Description |
|---|---|
| Rice Variety | PR106 Sella (Parboiled) Long Grain |
| Texture | Strong, hard grain with minimal breakage |
| Cooking Quality | Fluffy, separate, non-sticky after cooking |
| Grades Available | Regular, Sortex Clean Export Grade |
| Broken Grain Options | 5%, 10%, 25%, 50% customizable |
| Nutritional Benefit | Enhanced nutritional profile due to parboiling |
| Shelf Life | Improved shelf life from parboiling process |
| Ideal Use | Hotels, catering, bulk supply, restaurants, export |
| Export Markets | Bangladesh, Middle East, Africa, Nepal, Sri Lanka, Southeast Asia |
| Packaging MOQ | Available from 1 Unit |
| Attributes | Description |
|---|---|
| Grain Type | Long Grain |
| Processing Type | Sella (Parboiled) |
| Rice Category | Non-Basmati |
| Cooking Result | Fluffy, non-sticky, separate grains |
| Breakage Percentage Options | 5%, 10%, 25%, 50% |
| Grade Options | Regular / Conventional, Sortex Clean Export |
| Intended Use | Bulk kitchens, hotels, catering, export |
| Shelf Life | Extended due to parboiling |
| MOQ | 1 Unit |
| Export Ready | Yes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Buyers can choose from 5%, 10%, 25%, and 50% broken grain options customized as per their requirements.
Yes, PR106 Sella rice's strong grains and non-sticky cooking make it ideal for bulk cooking in hotels, catering, and industrial kitchens.
Yes, the parboiling process enhances the nutritional profile of PR106 Sella rice by improving retention of vitamins and minerals.
This product is widely exported to Bangladesh, Middle East, Africa, Nepal, Sri Lanka, and Southeast Asia.
Yes, ANITA INTERNATIONAL offers PR106 Sella rice in export-ready packaging with an MOQ as low as one unit.
Country Of Origin: India
Steam PR26 is a treated basmati rice variant offering uniform cooking behavior and handling strength. It is used for retail packs and institutional kitchens that require predictable results.
Steam PR26 delivers even hydration and reduced susceptibility to breakage. It is frequently specified by packers and caterers for predictable cooking and superior handling during packaging operations.
Specify pack format, monthly volume, and target quality tolerances to receive customized pricing. Processing choices and packaging determine lead time and pricing tiers.
