Urad Dal (Bold) is a premium-quality split black gram product valued for its larger grain size, consistent texture, and rich nutritional profile. Sourced and processed for bulk supply, this bold variety of urad dal is ideal for food manufacturers, wholesalers, traders, retailers, and institutional buyers looking for dependable legume ingredients for everyday culinary and commercial use. Its bold grain structure makes it especially suitable for recipes that require a hearty texture and good cook retention, including dals, batters, snacks, and traditional Indian preparations. As a B2B food ingredient, Urad Dal (Bold) is widely used in the production of ready-to-cook mixes, packaged pulses, restaurant kitchens, catering operations, and industrial food processing. It is known for its ability to deliver a creamy, smooth consistency when cooked, making it a preferred choice for both domestic consumption and large-scale food applications. The product is typically sought after by bulk buyers who need consistent quality, reliable supply, and export-ready sourcing. For businesses searching online, this product may also be discovered under terms such as bold urad dal, split black gram, white urad dal, urad dhuli, and black gram dal. Its versatile usage across multiple food categories strengthens its demand in wholesale and distribution markets. Since the MOQ is 1, it offers flexibility for buyers who want to place small sample orders or initiate supplier engagement before scaling procurement. Overall, Urad Dal (Bold) is a commercially important pulse ingredient for B2B buyers needing a high-demand, versatile, and nutrient-rich lentil product suitable for retail, foodservice, and processing applications.
Key Features
| Features | Description |
|---|---|
| Product Type | Urad Dal (Bold) / Split Black Gram |
| Grain Size | Bold, larger-sized grains |
| Usage | Suitable for wholesale, retail, foodservice, and food processing |
| Culinary Application | Ideal for dals, batters, snacks, and traditional recipes |
| Buyer Type | Designed for B2B bulk procurement |
| Attributes | Description |
|---|---|
| Product Name | Urad Dal (Bold) |
| Store Name | ANITA INTERNATIONAL |
| MOQ | 1 |
| Product Form | Split dal |
| Category | Pulses / Lentils |
| Grain Type | Bold |
| Alternative Name | Split black gram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Urad Dal (Bold) features larger, bolder grains compared to standard urad dal, making it desirable for buyers who need a more substantial pulse size for processing, packaging, and culinary applications.
Yes, it is suitable for food manufacturing, including packaged dal products, batter mixes, ready-to-cook blends, and other pulse-based food preparations.
It is commonly used in dals, idli and dosa batters, savory snacks, institutional kitchens, and traditional Indian recipes requiring smooth, creamy cooked texture.
Yes, this listing is suitable for wholesale buyers, distributors, traders, and institutional procurement teams looking for a configurable pulse supply.
The MOQ is listed as 1, which allows first-time buyers to place a very small order before committing to larger bulk procurement.
Brand: anita international
Country Of Origin: India
Bold split urad dal for packers and culinary producers needing pronounced texture. The larger split delivers a firmer mouthfeel in finished dal and related products.
Used by dal packers, hospitality kitchens, and processed-food manufacturers. Bold split urad provides a firmer texture after cooking and is preferred where bite retention is desired. Processing focuses on minimal breakage and uniform split dimensions.
Use-case 1 — Distributor restock: regular lots for wholesalers needing consistent bold splits. Constraint: broken-grain limits. Outcome: predictable texture in downstream preparations.
Use-case 2 — Retail chain stocking: consumer packs requiring visual uniformity. Constraint: cosmetic standards. Outcome: reliable cooking performance and shelf appeal.
Use-case 3 — Industrial kitchens: ingredient for gravies and stews where firmness is required. Constraint: hydration planning. Outcome: consistent mouthfeel in prepared menus.
Provide desired split size, monthly requirements, and packaging preferences to receive tailored pricing. Pricing varies with processing intensity and packaging.
