Toor Dal (Oily – Imported)
Sold by anita international · Exporter, Wholesaler · Howrah, West Bengal, India
Sold by anita international · Exporter, Wholesaler · Howrah, West Bengal, India
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Importers · Distributors · Wholesalers
anita international is a Exporter, Wholesaler based in Howrah West Bengal India.
Exporter, Wholesaler · Howrah, West Bengal, India
Anita International is a trusted and growing export company based in India, dedicated to supplying premium-quality agricultural products to global markets. With a strong focus on quality, reliability, and long-term partnerships, we specialize in exporting Basmati Rice, Non-Basmati Rice, Pulses, and Spices to clients across regions such as the UAE, Oman, Saudi Arabia, and beyond.
Registered address: Howrah, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
AE
OM
SA
toor dal oily bulk for processing Imported oily toor dal suited to blending and specific culinary lines. The higher oil profile influences flavor; suitable where oil-linked sensory attributes are required. Technical Specifications & Grading Purity: typically ≥97% (indicative) Moisture: typically 10–12% (indicative) Oil influence: noticeably higher seed surface oil (indicative) Broken grains: commonly ≤3% Color: pale yellow Bulk Supply & MOQ Terms MOQ: Commercial bulk volumes available upon request Lead Time: Scheduled based on volume and packaging Supply Capacity: Scalable monthly production for contract imports Packaging: 25kg / 50kg PP bags or container shipping formats
Used by specialty processors and blending houses seeking distinct oil-linked flavor. The oily profile can enhance mouthfeel in certain applications. Processors should adjust roasting or blanching parameters as oil presence affects heat transfer.
Use-case 1 — Distributor restock: specialty lots for distributors handling flavor-forward product lines. Constraint: sensory acceptance testing. Outcome: predictable flavor contribution in blends.
Use-case 2 — Retail chain stocking: niche private-label lines where oil-linked taste is desired. Constraint: batch-to-batch sensory consistency. Outcome: differentiated shelf products with stable flavor.
Use-case 3 — Food processors: ingredient for traditional recipes where oil presence enhances mouthfeel. Constraint: processing adjustments in thermal steps. Outcome: consistent finished product texture when process is tuned.
Specify required monthly volumes, desired oil profile, and packaging to receive a tailored quotation. Pricing reflects import handling, cleaning, and packaging choices.
Description provided by anita international.
| Product Name | Toor Dal (Oily – Imported) |
|---|---|
| Product Form | Split dal / pulses |
| Ingredient Type | Pigeon pea |
| Grade | Oily |
| Origin | Imported |
| MOQ | 1 |
| Store Name | ANITA INTERNATIONAL |
| Applicable Buyer Segment | Wholesalers, traders, distributors, food service, and institutional buyers |
| Intended Use | Bulk ingredient supply for food preparation and resale |
| Category | Pulses and Lentils > Pigeon Pea > Toor Dal |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | anita international |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 unit |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
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