Sugandha – White Sella is a premium quality parboiled Sugandha Basmati Rice known for its long, firm grains and mild natural aroma. This white sella basmati rice undergoes a controlled parboiling process that improves grain strength, shelf life, and cooking consistency, making it highly suitable for bulk cooking, catering services, HORECA (Hotels, Restaurants, Catering) operations, and export markets. Once cooked, it yields fluffy, non-sticky, well-separated grains that enhance the presentation of dishes like biryani. Each batch is meticulously Sortex cleaned and quality tested, adhering to international food safety and export standards to ensure reliability and taste consistency. Available in bulk pack sizes of 10, 25, and 50 kg with options for private labeling and customized branding, this basmati rice variety is trusted across the Middle East, Africa, South-East Asia, and various institutional food service sectors. It offers a perfect blend of quality, durability, and cost-effectiveness, making it an ideal choice for professional kitchens and businesses requiring export-ready basmati rice.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long grain Sugandha Basmati |
| Processing | Parboiled (White Sella) for stronger grains and minimal breakage |
| Texture after Cooking | Fluffy, non-sticky, well-separated grains |
| Aroma | Mild natural basmati aroma |
| Suitability | Ideal for biryani, catering, bulk cooking, HORECA, and export |
| Cleaning Process | Sortex cleaned, export-grade processing |
| Packaging Options | Available in 10, 25, and 50 kg bags |
| Additional Options | Private label and customized branding available |
| Export Compliance | Meets international food safety and export standards |
| Attributes | Description |
|---|---|
| Rice Variety | Sugandha Basmati |
| Type | White Sella (Parboiled) |
| Grain Length | Long grain |
| Processing Method | Controlled parboiling |
| Aroma | Mild natural basmati aroma |
| Texture | Fluffy and non-sticky after cooking |
| Breakage Percentage | Minimal due to parboiling |
| Cleaning | Sortex cleaned |
| Packaging Sizes | 10 kg, 25 kg, 50 kg |
| Suitable for | Biryani, catering, bulk cooking, HORECA, export |
| Quality Certifications | Food safety and export quality certified |
| Private Label | Available |
| Shelf Life | Enhanced due to parboiling |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its parboiling process enhances grain strength and shelf life, resulting in minimal breakage during large-scale cooking. The rice cooks into fluffy, well-separated grains with consistent texture, making it perfect for catering and bulk food service applications.
Yes, ANITA INTERNATIONAL offers private label and customized branding options for Sugandha – White Sella to meet the specific branding requirements of distributors and importers.
Each batch undergoes Sortex cleaning to remove impurities, quality testing, and hygienic packaging compliant with international food safety and export standards, ensuring superior quality and safety for export markets.
The product is available in bulk packaging options including 10 kg, 25 kg, and 50 kg bags suitable for commercial use.
Country Of Origin: India
Sugandha White Sella is a parboiled basmati grade that balances appearance with processing stability. It suits retail packers and food manufacturers seeking uniform white milled finish.
Sugandha White Sella is used by retail packers, institutional caterers, and food processors that require a bright white milled basmati with stable handling. The White Sella process enhances visual uniformity while preserving aromatic qualities important for consumer markets.
Share target broken percentage, monthly volume, and packaging needs for tailored pricing. Volume and packing choice determine lead time and logistic planning.
