Chana Dal is a premium split chickpea product widely used in food processing, wholesale grocery supply, restaurants, caterers, and retail distribution. Known for its earthy flavor, firm texture, and excellent cooking performance, Chana Dal is a versatile pulse ingredient used in a variety of Indian and international recipes. It is valued for its high protein content, stable shelf life, and consistent quality, making it a dependable bulk ingredient for B2B buyers. This product is suitable for manufacturers, food service businesses, wholesalers, and exporters looking for a reliable source of chickpea lentils for dal preparations, snacks, flour blending, ready-to-cook mixes, and commercial kitchens. Chana Dal is commonly used in savory dishes, curries, soups, fritters, and traditional Indian recipes, offering strong demand across institutional and trade channels. ANITA INTERNATIONAL offers Chana Dal as a bulk trade product with factory-direct procurement suitability and export-ready supply potential. Its uniform split form and versatile usage make it an essential staple for bulk food sourcing and wholesale supply chains.
Key Features
| Features | Description |
|---|---|
| Product Type | Split chickpea pulse |
| Usage | Suitable for wholesale, food service, and culinary applications |
| Flavor Profile | Earthy, nutty taste with firm texture after cooking |
| Application | Used in dals, curries, snacks, soups, and flour-based preparations |
| Supply Channel | Ideal for bulk B2B procurement and export trade |
| Attributes | Description |
|---|---|
| Product Name | Chana Dal |
| Brand/Store Name | ANITA INTERNATIONAL |
| MOQ | 1 |
| Category | Pulses / Lentils |
| Form | Split grain |
| Raw Material | Chickpea |
| Cuisine Use | Indian and global food preparations |
| Business Use | Wholesale, retail supply, catering, food manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Chana Dal is used in commercial kitchens, food processing, and wholesale supply for dishes like dal, curries, snacks, soups, and flour-based mixes.
Yes, it is well suited for wholesalers, caterers, food manufacturers, and exporters looking for a dependable pulse ingredient.
It is supplied as split chickpea, which is the standard form used for cooking and industrial food applications.
Yes, Chana Dal is commonly used in savory snack preparations and ingredient blending for food manufacturing.
Its long shelf appeal, broad culinary usage, and consistent demand across retail, food service, and processing channels make it a strong wholesale staple.
Brand: anita international
Country Of Origin: India
Chana dal (split chickpea) for dal packers, snack formulators, and ingredient manufacturers. The split form reduces cook time and offers consistent texture for blends.
Used by dal processors, snack manufacturers, and ready-meal producers. Chana dal hydrates quickly and produces a firm texture in cooked preparations. Processing focuses on minimal broken grains and uniform split size to support blending and extrusion.
Use-case 1 — Distributor restock: bulk supply for wholesalers requiring consistent split quality. Constraint: moisture and broken grain limits. Outcome: steady processing and fewer rejects.
Use-case 2 — Retail chain stocking: private-label split chana for retail shelves. Constraint: cosmetic and cooking consistency. Outcome: predictable consumer performance.
Use-case 3 — Snack production: ingredient for extruded snacks requiring stable particle size. Constraint: particle uniformity and moisture. Outcome: consistent extrusion results.
Provide split size, monthly volumes, and packaging requirements to receive pricing. Pricing varies with polish level and cleaning intensity.
