Black Gram Whole, also known as Urad Dal or Vigna mungo, is a premium quality legume renowned for its exceptional nutritional benefits, including high protein content and essential minerals. Cultivated primarily in South Asia, this versatile pulse is an indispensable ingredient in a variety of traditional dishes such as dals, dosas, idlis, and ladoos, making it a staple in many kitchens. Beyond its culinary applications, whole black gram serves as a valuable source of dietary fiber which supports digestion and cardiovascular health, while also being rich in iron and calcium to boost overall wellness. This legume's unique ability to fix atmospheric nitrogen enhances soil fertility, making it an eco-friendly crop choice. Additionally, black gram whole is utilized as nutritious fodder for livestock, proving its multifunctional value across agricultural and food industries. Ideal for B2B buyers like food manufacturers, restaurants, and agricultural suppliers, this product ensures consistent quality and nutritional integrity for commercial use.
Key Features
| Features | Description |
|---|---|
| High Protein Content | Rich source of plant-based protein essential for muscle repair and growth. |
| Dietary Fiber | Contains significant dietary fiber that aids in digestion and cholesterol management. |
| Mineral Rich | Good source of iron, calcium, and other vital minerals for health maintenance. |
| Culinary Versatility | Used extensively in South Asian cuisine for dishes like dals, dosas, idlis, and ladoos. |
| Nitrogen Fixation | Enhances soil fertility by fixing atmospheric nitrogen during cultivation. |
| Livestock Fodder | Valuable as nutrient-rich fodder for a variety of livestock animals. |
| Nutrient Profile | Includes carbohydrates, fats, and vitamins like folate, niacin, and riboflavin. |
| Origin and Cultivation | Native to South Asia, widely grown especially in India and tropical regions. |
| Attributes | Description |
|---|---|
| Scientific Name | Vigna mungo |
| Common Names | Black Gram, Urad Dal, Black Lentil |
| Form | Whole, unprocessed seeds |
| Protein Content | Approximately 25% |
| Fiber Content | High dietary fiber |
| Minerals | Iron, Calcium, Potassium, Magnesium |
| Vitamins | Folate, Niacin, Riboflavin |
| Uses | Culinary ingredient, livestock fodder, soil nitrogen fixer |
| Packaging | Bulk packaging available suitable for commercial use |
| Certifications | Quality assurance depends on supplier; often available with organic and non-GMO options |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The protein content in whole black gram seeds is approximately 25%, making it a rich plant-based protein source.
Yes, black gram whole serves as nutritious fodder for livestock due to its high nutrient content.
Black gram plants fix atmospheric nitrogen, enriching the soil and reducing the need for chemical fertilizers.
Bulk packaging options are available to accommodate commercial-scale orders for food manufacturers or agricultural suppliers.
Yes, black gram whole is naturally gluten-free, making it suitable for gluten-sensitive consumers and related product manufacturing.
Black gram whole is commonly used in South Asian dishes like dals, dosas, idlis, and ladoos due to its flavor and texture.
Brand: native product exports
Country Of Origin: India
Black gram, also known as urad dal or Vigna mungo, is a legume cultivated for its edible seeds, which are an important source of protein and nutrients in many diets, particularly in South Asia. It's known for its high protein content, making it a valuable plant-based protein source for vegetarians and vegans. Black gram also provides dietary fiber, iron, calcium, and other minerals. In addition to its nutritional value, black gram is also used as fodder for livestock.
Key Features:
High in Protein:
Black gram is a rich source of plant-based protein, crucial for muscle repair and growth.
Good Source of Fiber:
It contains dietary fiber, aiding digestion and potentially helping manage cholesterol levels.
Rich in Minerals:
Black gram is a good source of iron, calcium, and other essential minerals.
Versatile Usage:
It's used in various culinary dishes, including dals, dosas, idlis, and ladoos.
Nitrogen Fixation:
The plant can fix atmospheric nitrogen, contributing to soil fertility.
Fodder for Animals:
Black gram can be used as fodder for livestock.
Nutrient Profile:
Contains carbohydrates, fat, and various vitamins like folate, niacin, and riboflavin.
Origin and Cultivation:
Native to South Asia, it's widely cultivated in India and other tropical regions.
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Vadodara , India
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