VH GLOBAL EXPORT

• Variety: White onion flakes (kibbled)

• Packaging: 14 Kg Paper Bag Inside Poly Bags

• Shelf Life: 12 months

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Dehydrated white onion flakes are created by air-drying peeled fresh onions and cutting

them into medium-sized pieces (approximately 8–15 mm). These light, crisp flakes have a

strong, sweet-pungent aroma typical of white onions and retain much of the nutritional

value, including vitamin C and sulfur compounds. They provide a convenient, mess-free

substitute for raw onions and are ideal for use in dry soup mixes, gravies, sauces, snack

coatings, and instant meals. Their crunchy texture softens upon cooking, infusing dishes

with a rich onion flavor without any chopping or tears.

• Variety: White onion minced (1–3 mm pieces).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Minced white onion is a fine cut (typically 1–3 mm), offering a potent onion flavor in a

quickly dispersible form. This format is especially effective in dishes where uniformity and

quick absorption of flavor are essential. Used in powdered soup bases, instant noodles,

sauces, or dry mixes, it delivers a fresh-like aroma and taste in much smaller, easier-tohandle quantities. Despite its small size, a small amount adds a noticeable onion lift to any

dish.

• Variety: White onion chopped (3–5 mm pieces).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Chopped white onions are slightly smaller than flakes and are made by dicing dehydrated

onions into even bits. This format is especially favored in food manufacturing due to its fast

rehydration, ease of blending, and uniform flavor release. Commonly used in spice blends,

savory baking, burger fillings, canned foods, and ready-to-eat meals, chopped onion offers

consistent texture and a balance of sweetness and mild pungency in every bite.

• Variety: White onion granules (0.5–1 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Granules are made by further grinding dehydrated onion into coarse, sand-like particles.

With less than 5% moisture content, white onion granules have excellent solubility and a

pleasant nutty-sweet onion taste. They are perfect for use in seasoning powders, salad

dressings, dips, marinades, and spice jars. Their granular texture ensures controlled

dispersion and flavor intensity, making them a staple in industrial seasoning applications.

• Variety: White onion powder (80–100 mesh).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

White onion powder is finely ground from dried onions into a smooth, flour-like

consistency. It offers a concentrated sweet and aromatic onion flavor, slightly more

intense than fresh onions. Perfect for blending into soups, sauces, rubs, and spice mixes,

it adds depth to dishes without affecting texture. It is ideal for instant incorporation in

liquid recipes and is widely favored in the food industry for its versatility and flavorenhancing properties.

• Variety: Pink onion flakes (kibbled).

• Packaging: 14 Kg Paper Bag Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Flakes from pink or reddish-skinned onions offer a slightly stronger, sweeter aroma

compared to their white counterparts. These 8–15 mm dehydrated pieces are known for

their attractive color and rich flavor profile. They are widely used in soups, tomato-based

sauces, rice dishes, and spice blends, offering quick preparation, uniform onion taste, and

enhanced visual appeal.

• Variety: Pink onion chopped (3–5 mm pieces).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Chopped pink onion comes in smaller segments, offering fast rehydration and a sweet,

mildly pungent flavor. This form provides a natural onion punch in instant foods, spice

mixes, and processed snacks. Its vibrant hue and balanced flavor make it a great addition

to dry curry m

• Variety: Pink onion minced (1–3 mm pieces).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Finely minced (1–3 mm) pink onions retain the same taste and aroma as fresh onions but

are easier to handle and store. This premium-quality form is often used in spice and

chutney mixes, gravies, and ready-to-cook foods. Minced pink onion blends seamlessly

into dishes and is prized for delivering the natural aroma and subtle color of red-skinned

onions in a shelf-stable format.

• Variety: Pink onion powder (80-100 mesh).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

This fine powder, made by grinding dried pink onions, is slightly stronger and sweeter than

standard onion powder. It is highly aromatic, with a deep, savory flavor. Suitable for meat

rubs, spice blends, and sauces, it is especially appreciated in gourmet cooking for adding

flavor depth without overpowering the dish. The powder is free from preservatives and

additives, offering pure onion flavor in its most versatile form.

• Variety: Pink onion granules (0.5-1 mm pieces).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

These small granules (0.5–1 mm) are ground from dehydrated minced onions, offering

excellent solubility and flavor retention. With a mildly sweet and savory profile, pink onion

granules are ideal for seasoning packets, instant mixes, salad dressings, and marinades.

Their fine texture ensures uniform dispersion and enhanced shelf stability.

• Variety: Red onion flakes (kibbled).

• Packaging: 14 Kg Paper Bag Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Red onion flakes are visually striking with a vibrant hue and are produced by slicing red

onion bulbs into 8–15 mm pieces and drying them. These flakes have a sweet and mildly

pungent flavor and are often added to tomato-based dishes, gravies, and dry snack mixes.

They bring color, aroma, and flavor in a dry, easy-to-use format, perfect for seasoning

applications.

• Variety: Red onion chopped (3–5 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Chopped red onion is a finer cut used widely in ready-to-eat snacks, baked goods, and

curry pastes. These pieces offer an excellent alternative to fresh red onion and maintain

the color and natural sweetness typical of red varieties. Quick to rehydrate, they mix easily

into savory foods without altering texture.

• Variety: Red onion minced (1–3 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Minced red onion is ground into tiny, even particles, retaining the sweetness and bold taste

of red onions. It is ideal for consistent flavor distribution in spice blends, stuffing, snack

coatings, and seasoning pouches. The fine size ensures even mixing and fast flavor

release.

• Variety: Red onion granules (0.5–1 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Red onion granules are intermediate in texture between powder and chopped. They

dissolve easily, making them suitable for soups, gravies, seasonings, and sauces. The

granules bring both taste and color to food products and are commonly used in

commercial spice formulations.

• Variety: Dehydrated Garlic cloves or chunks.

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

These are large, dehydrated slices of garlic cloves, preserving the bold aroma and slightly

nutty flavor of raw garlic. Often used in visible spice rubs, coarse blends, or for toasting

into garlic chips, they provide authentic garlic essence with a long shelf life and no need for

peeling or chopping.

• Variety: Red onion powder (80–100 mesh).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Finely ground to a smooth texture, red onion powder imparts a sweet, spicy flavor and

vibrant red-onion character. It is used across multiple cuisines for instant flavoring of

sauces, soups, vegetables, and meats. Known for its easy integration and long shelf

life, red onion powder is a favorite in both home kitchens and the food industry.

• Variety: Dehydrated Garlic chopped (3–5 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Chopped garlic offers a strong, aromatic flavor in a manageable dried format. It is perfect

for adding to rubs, stir-fries, meat marinades, and savory dishes. Once cooked, it releases

natural oils and provides the punch of fresh garlic with less mess and more convenience.

• Variety: Dehydrated Garlic minced (1–3 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Minced garlic is finely chopped to nearly granular consistency, making it ideal for

seasoning packets, noodle flavorings, sauces, and chutneys. It dissolves rapidly and offers

intense garlic flavor in small quantities, enhancing food without dominating it.

• Variety: Dehydrated Garlic powder (80–100 mesh).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

The finest form of dehydrated garlic, this powder is prized for its strong, aromatic punch

and quick blending properties. Ideal for soups, marinades, snacks, and dips, garlic powder

offers full-flavored convenience, consistent quality, and health benefits like antimicrobial

and antioxidant properties.

• Variety: Dehydrated Garlic granules (0.5–1 mm).

• Packaging: 20-25 Kg Box Packaging Inside Poly Bags

• Shelf Life: 12 months.

• Storage: Keep in a cool, dry place; away from moisture.

• Origin: India.

Garlic granules are coarsely ground and lighter in color. These provide a slower-releasing

garlic flavor and are favored in stews, sauces, and spice jars. Granules offer a balanced

garlic hit that complements rather than overwhelms the dish.