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Dehydrated Red Onion Granules are finely processed particles of red onions measuring between 0.5 to 1 mm in size, providing a perfect balance between texture and solubility. These granules are made by grinding dehydrated red onions to ensure uniform particle size, which facilitates quick flavor infusion and easy dissolution in various culinary applications. Ideal for commercial food production, these granules enhance dishes with their distinctive sweet-pungent taste and vibrant red color. They are widely used in manufacturing soups, gravies, sauces, seasonings, and dry spice blends where consistent quality and flavor release are critical. Packed in 20-25 kg boxes with protective inner poly bags, they maintain freshness and potency for up to 12 months when stored in cool, dry environments, free from moisture. Originating from India, these red onion granules are tailored for B2B buyers seeking reliable, scalable onion flavor solutions for their food products.
Key Features
| Features | Description |
|---|---|
| Granule Size | 0.5–1 mm uniform particle size |
| Texture | Intermediate between powder and chopped onion |
| Flavor Profile | Sweet-pungent with quick flavor release |
| Color | Natural vibrant red hue |
| Packaging | 20-25 Kg box with inner poly bags |
| Shelf Life | 12 months under proper storage |
| Origin | India |
| Storage Conditions | Cool, dry place away from moisture |
| Usage | Ideal for soups, gravies, sauces, seasonings, and commercial spice blends |
| Attributes | Description |
|---|---|
| Product Type | Dehydrated Red Onion Granules |
| Granule Size Range | 0.5 to 1 mm |
| Packaging Type | Carton box with poly bag liner |
| Weight per Pack | 20-25 Kilograms |
| Shelf Life Duration | 12 months |
| Storage Recommendation | Keep in cool, dry place; avoid moisture exposure |
| Country of Origin | India |
| Intended Use | Food manufacturing: soups, sauces, gravies, seasoning blends |
| Dissolution Properties | Dissolves easily for uniform flavor distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The granule size of 0.5–1 mm provides an ideal intermediate texture that allows easy dissolution in liquids while still maintaining slight texture. This makes the granules perfect for soups, gravies, and sauces where even flavor distribution and visual appeal are required without the gritty texture of larger pieces or the quick absorption and potential clumping of finer powders.
The 20-25 kg carton packaging with an inner poly bag ensures bulk quantity supply suitable for industrial kitchens or food manufacturers while protecting the product from moisture and contamination. This packaging supports long shelf life and easy handling during storage and transportation.
To preserve freshness, color, and flavor, store the granules in a cool, dry environment away from moisture and direct sunlight. Maintaining these conditions prevents caking and loss of essential oils, ensuring consistent performance in food processing applications throughout the shelf life.
Their intermediate granule size allows easier blending and uniform mixing into spice formulations without quickly dissolving like powders or being too coarse like chopped onions. This balance enhances texture, visual appeal, and controlled flavor release in seasoning blends used in processed food products.
These granules originate from India, a major producer of onions known for high-quality agricultural produce. The sourcing ensures consistency in flavor, color, and aroma due to controlled dehydration and processing standards in the region, making the product reliable for industrial food applications.
Country Of Origin: India
• Variety: Red onion granules (0.5–1 mm).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Red onion granules are intermediate in texture between powder and chopped. They
dissolve easily, making them suitable for soups, gravies, seasonings, and sauces. The
granules bring both taste and color to food products and are commonly used in
commercial spice formulations.
Red onion granules are produced by grinding dehydrated red onions into uniform particles sized between 0.5–1 mm. With a texture finer than chopped but coarser than powder, they dissolve easily into recipes, providing quick flavor release and even distribution. Their natural red hue adds visual appeal, while the sweet-pungent taste enhances sauces, soups, seasoning packets, and dry blends. Suitable for large-scale food manufacturing, the granules are packed in 20–25 kg cartons with inner poly bags, offering a shelf life of 12 months when stored properly.
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