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Dehydrated Pink Onion Granules, sized between 0.5 to 1 mm, are finely ground from high-quality dehydrated pink onions sourced from India. These granules boast excellent solubility and maintain robust flavor retention, making them an ideal ingredient for a variety of food applications. Their mildly sweet yet savory taste profile enhances seasoning blends, instant mixes, salad dressings, dry soups, marinades, and dips, providing a uniform distribution of onion flavor throughout the product. The granulated form ensures enhanced shelf stability, preventing clumping due to low moisture content and facilitating seamless integration into dry formulations. Packaged securely in 20 to 25 kg boxes lined with poly bags, these granules have a shelf life of up to 12 months when stored in a cool, dry environment, away from moisture. Perfect for B2B clients such as food manufacturers and processors looking to enrich their products with consistent and high-quality onion flavor, these pink onion granules combine convenience, longevity, and superior taste in industrial food production.
Key Features
| Features | Description |
|---|---|
| Granule Size | 0.5 - 1 mm uniform particles |
| Flavor Profile | Mildly sweet and savory |
| Origin | India |
| Packaging | 20-25 Kg carton boxes with inner poly bags |
| Shelf Life | 12 months |
| Moisture Content | Low moisture for clump resistance |
| Storage Conditions | Cool, dry place away from moisture |
| Solubility | Excellent solubility and flavor retention |
| Application | Ideal for seasoning blends, instant mixes, dressings, marinades, and dry soups |
| Attributes | Description |
|---|---|
| Physical Form | Granules (dehydrated minced onion particles) |
| Particle Size | 0.5 - 1 mm |
| Color | Pink |
| Packaging Weight | 20-25 Kg per carton |
| Packaging Type | Carton box with poly bag lining |
| Shelf Life Duration | 12 months from production date |
| Storage Requirement | Store in cool, dry place, moisture-free |
| Country of Origin | India |
| Usage | Food ingredient for manufacturing seasonings, instant food, salads, soups, and marinades |
| Shelf Stability | High stability with maintained freshness and flavor |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 0.5-1 mm granule size ensures uniform dispersion and easy blending into dry mixes, seasoning packets, and instant foods, facilitating consistent flavor distribution and enhanced solubility in final products.
The granules are packed in 20-25 Kg carton boxes lined with inner poly bags that protect against moisture ingress, preserving freshness, preventing clumping, and extending shelf life up to 12 months.
Yes, due to their excellent solubility and flavor retention, these granules dissolve readily in wet products like salad dressings and marinades, enhancing the taste without gritty texture.
To maintain optimal freshness and prevent degradation, the granules should be stored in a cool, dry place away from moisture and direct sunlight.
Yes, their fine granulated form and low moisture content make them ideal for instant food mixes, allowing quick rehydration and uniform flavor without clumping.
Country Of Origin: India
• Variety: Pink onion granules (0.5-1 mm pieces).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
These small granules (0.5–1 mm) are ground from dehydrated minced onions, offering
excellent solubility and flavor retention. With a mildly sweet and savory profile, pink onion
granules are ideal for seasoning packets, instant mixes, salad dressings, and marinades.
Their fine texture ensures uniform dispersion and enhanced shelf stability.
Pink onion granules are made by grinding dehydrated pink onions into uniform 0.5–1 mm particles. Known for their mild sweetness and savory depth, they are commonly used in spice blends, instant mixes, dips, dry soups, salad dressings, and marinades. The granulated form allows for easy dispersion, flavor consistency, and improved shelf life. With low moisture content, they resist clumping and preserve freshness. Packaged in 20–25 kg cartons with protective inner poly bags, they stay usable for up to 12 months in cool, dry storage.
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