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Dehydrated White Onion Granules are finely ground, coarse particles sized between 0.5 to 1 mm, derived from premium quality white onions. Originating from India, these granules retain a low moisture content of less than 5%, which not only guarantees a shelf life of up to 12 months but also ensures exceptional solubility and a delightful nutty-sweet onion flavor. Their granular texture allows for precise dispersion and flavor intensity, making them ideal for seamless integration into industrial seasoning formulations. Widely used in seasoning powders, salad dressings, dips, marinades, and spice blends, these onion granules are packaged in robust 20-25 kg boxes with inner poly bags to maintain freshness during storage. Their consistent quality and ease of blending make them essential for food manufacturers aiming to achieve consistent taste profiles and efficient production processes.
Key Features
| Features | Description |
|---|---|
| Granule Size | 0.5 – 1 mm coarse, sand-like particles |
| Moisture Content | Less than 5% |
| Flavor Profile | Nutty-sweet onion flavor with controlled flavor release |
| Shelf Life | 12 months under recommended storage conditions |
| Packaging | 20-25 Kg cartons with inner poly bags |
| Origin | India |
| Storage Conditions | Keep in a cool, dry place away from moisture |
| Application | Ideal for seasoning powders, dips, marinades, salad dressings, and spice mixes |
| Industrial Use | Designed for consistent flavor delivery in industrial seasoning production |
| Attributes | Description |
|---|---|
| Product Type | Dehydrated White Onion Granules |
| Particle Size | 0.5 - 1 mm |
| Moisture Level | < 5% |
| Color | Off-white to light beige |
| Packaging Weight | 20-25 Kg per box |
| Packaging Material | Carton box with inner poly liner |
| Shelf Life | 12 months |
| Storage Instructions | Store in cool, dry place, protected from moisture |
| Country of Origin | India |
| Intended Use | Industrial seasoning and food processing applications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The granules range from 0.5 to 1 mm, providing a coarse, sand-like texture that ensures controlled dispersion in seasoning applications and consistent flavor release in mixes.
Maintaining moisture below 5% prevents microbial growth and spoilage, extending shelf life up to 12 months while preserving flavor quality and ease of blending.
Yes, due to their controlled flavor release, solubility, and low moisture, they maintain taste integrity in ready-to-eat meals and seasoning blends during storage and reheating.
They are packed in 20-25 kg cartons with inner poly bags that create a moisture barrier, ensuring the product stays dry and fresh for up to 12 months under proper storage.
While standard packaging is 20-25 kg boxes, customization options may be available to meet industrial buyer requirements upon request.
Country Of Origin: India
• Variety: White onion granules (0.5–1 mm).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Granules are made by further grinding dehydrated onion into coarse, sand-like particles.
With less than 5% moisture content, white onion granules have excellent solubility and a
pleasant nutty-sweet onion taste. They are perfect for use in seasoning powders, salad
dressings, dips, marinades, and spice jars. Their granular texture ensures controlled
dispersion and flavor intensity, making them a staple in industrial seasoning applications.
White onion granules are processed by grinding dehydrated onions into coarse, sand-like particles ranging from 0.5 to 1 mm in size. With a moisture content below 5%, they ensure long shelf stability and easy blending. Their fine texture provides controlled flavor release, making them highly effective in industrial seasoning production. Common uses include spice mixes, marinades, dips, dressings, and ready-to-eat meal kits. Packaged in 20–25 kg cartons with inner poly bags, they remain fresh for up to 12 months when stored in a cool, dry place.
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