Dehydrated Garlic – Minced is a premium quality spiced ingredient consisting of finely chopped dehydrated garlic pieces ranging from 1 to 3 mm in size. Its near-granular texture enables rapid dissolution and even flavor distribution, making it a preferable choice for enhancing instant seasoning packets, noodle flavorings, sauces, chutneys, and spice blends. Originating from India, this minced garlic offers an intense and authentic garlic flavor while ensuring a balance so it does not overpower dishes. Packed in moisture-resistant poly lined cartons weighing 20 to 25 kilograms, it boasts a long shelf life of 12 months when stored in cool and dry environments. The convenience of using dehydrated minced garlic reduces prep time, avoids the mess of fresh garlic, and ensures consistent taste in commercial and industrial food production applications. This product is specifically tailored to meet the needs of food manufacturers seeking a reliable, cost-effective, and shelf-stable garlic flavoring solution.
Key Features
| Features | Description |
|---|---|
| Form | Minced garlic with 1–3 mm granule size |
| Texture | Near-granular, facilitating rapid dissolution |
| Flavor Profile | Intense authentic garlic flavor without overpowering dishes |
| Packaging | 20-25 Kg Box Packaging with moisture-resistant poly bags |
| Shelf Life | 12 months under proper storage |
| Storage Recommendations | Keep in a cool, dry place away from moisture |
| Applications | Ideal for seasoning packets, noodle flavorings, sauces, chutneys, and spice blends |
| Origin | India |
| Convenience | Mess-free and consistent quality alternative to fresh garlic |
| Food Industry Suitability | Optimized for industrial and commercial food processing |
| Attributes | Description |
|---|---|
| Granule Size | 1–3 mm |
| Product Type | Dehydrated Minced Garlic |
| Net Weight per Package | 20 to 25 Kilograms |
| Packaging Material | Corrugated Box with Polyethylene (PE) inner liners |
| Shelf Life Duration | 12 months |
| Storage Conditions | Cool, dry, and moisture-free environment |
| Country of Origin | India |
| Intended Usage | Commercial food production, seasoning manufacturing, flavor enhancement |
| Moisture Content | <6% (typical for dehydrated garlic to maintain shelf stability) |
| Color | Light beige to pale yellow |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minced dehydrated garlic has a uniform particle size ranging between 1 to 3 millimeters.
Unlike powders or larger flakes, the 1-3 mm minced garlic dissolves rapidly and distributes evenly, delivering intense garlic flavor while maintaining texture, which is ideal for instant seasoning blends and sauces.
The garlic is packed in corrugated boxes lined with moisture-resistant polyethylene poly bags that protect from humidity, maintaining freshness up to 12 months.
Yes, its rapid dissolving property and intense flavor make it particularly well-suited for noodle flavoring and instant seasoning production.
Storing the product in a cool, dry environment away from moisture is critical to preserving its quality and ensuring the full 12-month shelf life.
Yes, it provides a convenient, mess-free alternative to fresh garlic with consistent flavor and longer shelf stability, which is advantageous for industrial food production.
Country Of Origin: India
• Variety: Dehydrated Garlic minced (1–3 mm).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Minced garlic is finely chopped to nearly granular consistency, making it ideal for
seasoning packets, noodle flavorings, sauces, and chutneys. It dissolves rapidly and offers
intense garlic flavor in small quantities, enhancing food without dominating it.
Minced garlic is prepared by finely chopping dehydrated garlic into uniform 1–3 mm pieces. With a near-granular texture, it dissolves quickly in recipes, releasing a bold garlic flavor without overpowering the dish. Ideal for instant food seasonings, noodle flavorings, spice blends, and chutneys, this form ensures even distribution and quick absorption. It’s a convenient, mess-free alternative to fresh garlic. Packaged in 20–25 kg cartons with moisture-resistant poly liners, it remains shelf-stable for up to 12 months in cool, dry storage.
