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Dehydrated White Onion – Kibbled is a high-quality culinary ingredient made by air-drying peeled fresh white onions and cutting them into medium-sized flakes measuring approximately 8-15 mm. These kibbled flakes retain the strong, sweet-pungent aroma and robust flavor typical of fresh white onions, along with vital nutrients like vitamin C and sulfur compounds. Packaged securely in 14 kg paper bags with an inner poly lining to protect against moisture and contamination, these flakes offer a shelf life of 12 months when stored in cool, dry conditions. Ideal for B2B applications, they serve as a convenient, mess-free substitute for raw onions and are perfect for use in manufacturing dry soup mixes, gravies, sauces, snack coatings, and instant meal products. The crunchy texture of the flakes softens during cooking, imparting rich onion flavor without the need for chopping and eliminating problems like tears and mess in commercial kitchens and food production facilities.
Key Features
| Features | Description |
|---|---|
| Form | Kibbled flakes (8-15 mm) |
| Variety | Dehydrated White Onion Flakes |
| Packaging | 14 Kg Paper Bag with Inner Poly Bag |
| Shelf Life | 12 months |
| Storage Recommendation | Keep in a cool, dry place, away from moisture |
| Origin | India |
| Nutritional Retention | Retains Vitamin C and sulfur compounds |
| Aroma & Flavor | Strong, sweet-pungent typical white onion aroma and flavor |
| Usability | Ideal for dry soup mixes, sauces, gravies, snack coatings, and instant meals |
| Benefits | Mess-free, tear-free onion substitute with excellent rehydration |
| Attributes | Description |
|---|---|
| Flake Size | Approximately 8-15 mm |
| Drying Process | Gentle Air-Drying |
| Nutritional Components | Vitamin C, sulfur compounds preserved |
| Packaging Material | Paper bag with poly bag liner |
| Weight per Package | 14 Kg |
| Recommended Storage Conditions | Cool, dry place; avoid moisture |
| Shelf Life Duration | 12 months |
| Country of Origin | India |
| Texture | Crisp flakes that soften on cooking |
| Applications | Industrial food processing for soups, sauces, snack coatings, and instant foods |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The flakes are medium-sized, approximately ranging from 8 mm to 15 mm, ideal for even rehydration and consistent texture in food products.
The 14 Kg paper bags with inner poly liners protect the flakes from moisture and contamination, ensuring a longer shelf life of up to 12 months when stored properly.
Yes, the dehydrated white onion flakes soften well upon cooking and are perfect for instant meals, dry soup mixes, sauces, and snack coatings without additional chopping or preparation.
The flakes retain essential nutrients such as vitamin C and sulfur compounds despite the drying process, contributing nutritional value to finished food products.
The onion flakes should be stored in a cool, dry place, away from moisture to maintain freshness and shelf life for up to 12 months.
Yes, their crisp texture and strong flavor profile make them ideal for incorporation into snack coatings, offering convenience and consistent onion flavor.
Country Of Origin: India
• Variety: White onion flakes (kibbled)
• Packaging: 14 Kg Paper Bag Inside Poly Bags
• Shelf Life: 12 months
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Dehydrated white onion flakes are created by air-drying peeled fresh onions and cutting
them into medium-sized pieces (approximately 8–15 mm). These light, crisp flakes have a
strong, sweet-pungent aroma typical of white onions and retain much of the nutritional
value, including vitamin C and sulfur compounds. They provide a convenient, mess-free
substitute for raw onions and are ideal for use in dry soup mixes, gravies, sauces, snack
coatings, and instant meals. Their crunchy texture softens upon cooking, infusing dishes
with a rich onion flavor without any chopping or tears.
These white onion flakes are produced by gently air-drying fresh onions, retaining essential nutrients like vitamin C and sulfur compounds. Packaged in 14 kg paper bags with inner poly lining, they are protected against moisture and contamination. With a shelf life of 12 months, they remain fresh when stored in cool, dry conditions. Their crisp texture rehydrates well during cooking, adding rich flavor to soups, sauces, gravies, snacks, and instant food products—offering a mess-free alternative to raw onions.
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