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Dehydrated Pink Onion Kibbled Flakes are medium-sized (8–15 mm) air-dried pieces of pink or reddish-skinned onions, offering a distinctive blend of sweet and sharp flavors along with an attractive pinkish hue. These flakes are specially processed to retain the rich aroma and vivid color of fresh pink onions, making them an ideal ingredient for enhancing the taste and visual appeal of various culinary preparations. Originating from India, these dehydrated onion flakes are perfect for use in soups, tomato-based sauces, curries, rice dishes, spice blends, and seasoning powders where quick rehydration and uniform onion flavor are desired. Packaged in 14 kg paper bags lined with poly bags, they have a shelf life of 12 months when stored away from moisture in a cool, dry place. They provide food manufacturers, spice blenders, and product developers a reliable supply of quality pink onion flakes that add both taste and color consistency to finished products.
Key Features
| Features | Description |
|---|---|
| Onion Variety | Pink (reddish-skinned) onion flakes (kibbled) |
| Flake Size | 8–15 mm medium-sized flakes |
| Flavor Profile | Slightly sweeter and sharper than white onion flakes with rich aroma |
| Packaging | 14 Kg paper bag with inner poly lining for moisture protection |
| Shelf Life | 12 months under recommended storage conditions |
| Storage Conditions | Cool, dry place away from moisture |
| Origin | India |
| Application | Soups, tomato sauces, curries, rice dishes, spice blends, seasoning powders |
| Color Retention | Retains attractive pinkish/red color for aesthetic appeal |
| Preparation Benefits | Quick rehydration and uniform onion flavor delivery |
| Attributes | Description |
|---|---|
| Dehydration Method | Air-dried |
| Flake Dimensions | 8–15 mm |
| Packaging Type | Paper bag with inner poly bag |
| Net Weight | 14 Kg per bag |
| Shelf Life Duration | 12 months |
| Storage Temperature | Cool, dry environment |
| Moisture Content | Minimal to ensure long shelf life |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The flakes are medium sized, measuring between 8 and 15 millimeters, offering consistent texture for uniform cooking.
Pink onion flakes provide a slightly sweeter and sharper taste with a richer aroma than white onion flakes, enhancing both flavor and color in recipes.
The flakes are packed in 14 kg paper bags with an inner poly lining to protect from moisture and preserve freshness for up to 12 months.
Products such as soups, tomato-based sauces, curries, rice dishes, spice blends, and seasoning powders gain enhanced flavor and visual appeal by incorporating these flakes.
Store the flakes in a cool, dry place away from moisture to ensure they stay fresh and retain their aroma and color for up to 12 months.
Country Of Origin: India
• Variety: Pink onion flakes (kibbled).
• Packaging: 14 Kg Paper Bag Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Flakes from pink or reddish-skinned onions offer a slightly stronger, sweeter aroma
compared to their white counterparts. These 8–15 mm dehydrated pieces are known for
their attractive color and rich flavor profile. They are widely used in soups, tomato-based
sauces, rice dishes, and spice blends, offering quick preparation, uniform onion taste, and
enhanced visual appeal.
Pink onion flakes are produced by air-drying pink or reddish onions, sliced into medium flakes (8–15 mm). They retain a rich aroma and slightly sweeter, sharper taste than white onion flakes. Known for their visual appeal, they are ideal for dishes where both color and flavor matter—such as tomato-based sauces, curries, rice blends, instant soups, and seasoning powders. Packaged in 14 kg paper bags with inner poly lining, the flakes stay fresh up to 12 months when stored in a cool, dry environment away from moisture.
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