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Dehydrated White Onion Powder is a premium quality ingredient made by finely grinding dried white onions into a smooth, flour-like consistency with an 80–100 mesh size. This powder offers a highly concentrated sweet and aromatic onion flavor that is distinctly more intense than fresh onions, making it an excellent choice for professional food manufacturers and processors. Its potent flavor profile enhances a variety of culinary applications — from soups, sauces, and gravies to rubs, seasoning blends, and instant mixes — without altering the texture of the final product. With excellent solubility and uniform particle size, it allows for instant incorporation into liquid and dry recipes, enhancing taste and aroma seamlessly. Packaged securely in 20-25 kg cartons lined with poly bags, it ensures hygiene and freshness, maintaining quality for up to 12 months when stored in a cool, dry environment. Originating from India, this white onion powder is widely favored in the food processing industry for its versatility, long shelf life, and ability to deliver consistent flavor profiles in large-scale production.
Key Features
| Features | Description |
|---|---|
| Mesh Size | 80–100 mesh (finely ground powder) |
| Flavor Profile | Concentrated sweet and aromatic onion flavor, more intense than fresh onions |
| Packaging | 20-25 Kg cartons with inner poly bags |
| Shelf Life | 12 months |
| Origin | India |
| Storage Condition | Store in a cool, dry place away from moisture |
| Applicability | Ideal for soups, sauces, rubs, spice mixes, gravies, and instant food blends |
| Solubility | Excellent solubility for instant incorporation in liquid recipes |
| Texture Impact | Adds flavor without changing texture |
| Attributes | Description |
|---|---|
| Type | Dehydrated white onion powder |
| Particle Size | 80-100 mesh |
| Form | Fine powder |
| Net Quantity | 20-25 Kg per carton |
| Packaging Material | Carton with poly bag inside |
| Shelf Life Duration | 12 months |
| Storage Instructions | Keep in a cool, dry place; avoid moisture exposure |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The powder is finely ground to an 80-100 mesh size, ensuring a smooth and uniform consistency suitable for easy blending in various food applications.
This dehydrated white onion powder delivers a more concentrated sweet and aromatic flavor than fresh onions, making it more potent for flavor enhancement without adding moisture.
Yes, it has excellent solubility, allowing it to dissolve quickly and uniformly in soups, sauces, gravies, and other liquid recipes.
It is packaged in 20-25 Kg cartons with inner poly bags to protect from moisture and contamination, maintaining freshness and quality for up to 12 months.
The powder should be stored in a cool, dry place away from moisture to ensure its shelf life of 12 months is maintained.
Absolutely, its uniform particle size, long shelf life, and concentrated flavor make it ideal for bulk industrial and commercial food manufacturing uses.
Country Of Origin: India
• Variety: White onion powder (80–100 mesh).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
White onion powder is finely ground from dried onions into a smooth, flour-like
consistency. It offers a concentrated sweet and aromatic onion flavor, slightly more
intense than fresh onions. Perfect for blending into soups, sauces, rubs, and spice mixes,
it adds depth to dishes without affecting texture. It is ideal for instant incorporation in
liquid recipes and is widely favored in the food industry for its versatility and flavorenhancing properties.
White onion powder is made by finely grinding dehydrated white onions into a soft, uniform powder (80–100 mesh). It delivers a potent, sweet-pungent onion flavor, more concentrated than fresh onions, without adding bulk or altering texture. This makes it ideal for dry rubs, seasoning blends, gravies, soups, sauces, and instant mixes. With excellent solubility and long shelf life, it is a staple in the food processing industry. Packaged in 20–25 kg cartons with inner poly bags, it stays fresh for up to 12 months when stored in a cool, dry place.
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