Our Dehydrated Garlic Granules are carefully processed from high-quality Indian garlic, ground to a uniform particle size of 0.5–1 mm to deliver a coarser texture compared to garlic powder. These granules release garlic flavor gradually, making them perfect for slow-cooked dishes like stews, sauces, and gravies. Their balanced and mellow savory taste enhances the flavor profile without overshadowing other ingredients. Packed in 20 to 25 kg boxes lined with poly bags, these granules ensure optimal freshness and quality with a shelf life of up to 12 months when stored in cool, dry conditions away from moisture. Ideal for food manufacturers, spice blend producers, and culinary professionals seeking consistent garlic flavor with extended shelf stability.
Key Features
| Features | Description |
|---|---|
| Garlic Granule Size | 0.5–1 mm uniform coarse granules |
| Flavor Profile | Balanced, mellow, and slowly releasing garlic flavor |
| Packaging Type | 20-25 Kg Box with inner poly bags |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place away from moisture |
| Origin | India |
| Texture | Coarser texture than garlic powder |
| Usage | Ideal for stews, sauces, spice blends, and long-cooked dishes |
| Quality Assurance | Uniform grinding and controlled moisture content |
| Attributes | Description |
|---|---|
| Particle Size | 0.5–1 mm |
| Packaging Weight | 20-25 Kilograms per box |
| Packaging Material | Cardboard box with poly bag lining |
| Shelf Life Duration | 12 months from packaging date |
| Storage Temperature | Store in cool and dry environment |
| Origin Country | India |
| Moisture Content | Controlled low moisture to prevent caking |
| Flavor Release | Slow release suited for long cooking times |
| Physical Form | Granulated dehydrated garlic |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 0.5–1 mm granule size provides a coarser texture that allows for slower and more gradual flavor release compared to finer powders, making it ideal for dishes that require extended cooking times like stews and sauces.
The granules are packed in 20-25 kg cardboard boxes with inner poly bags that protect against moisture and air, thereby preserving freshness and extending shelf life up to 12 months.
Yes, due to its uniform granule size, balanced flavor, and controlled moisture content, it is ideally suited for commercial production of spice blends and seasoning mixes.
Store the garlic granules in a cool, dry place away from moisture to prevent caking and preserve flavor integrity over the 12-month shelf life.
Originating from India, known for high-quality garlic cultivation, these granules benefit from premium raw materials ensuring superior flavor and aroma.
Country Of Origin: India
• Variety: Dehydrated Garlic granules (0.5–1 mm).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Garlic granules are coarsely ground and lighter in color. These provide a slower-releasing
garlic flavor and are favored in stews, sauces, and spice jars. Granules offer a balanced
garlic hit that complements rather than overwhelms the dish.
Garlic granules are produced by grinding dehydrated garlic into uniform 0.5–1 mm particles, offering a coarser texture than powder with a slower flavor release. Their mellow, savory taste makes them ideal for long-cooking dishes like stews, gravies, and sauces, as well as seasoning jars and spice blends. These granules provide a balanced garlic flavor that enhances dishes without overpowering them. Packaged in 20–25 kg cartons with inner poly bags, they maintain freshness for up to 12 months when stored in cool, dry conditions.
