Garlic Powder is a finely ground, high-quality powder derived from carefully dehydrated garlic cloves. This product ensures a consistent, potent garlic flavor, ideal for professional culinary applications where uniformity and shelf-life are critical. Our garlic powder offers a convenient and hygienic alternative to fresh garlic, eliminating the need for peeling and chopping while providing lasting freshness and pungency. Its stable, moisture-free form enhances production efficiency in food manufacturing, seasoning blends, and spice processing. Catering especially to B2B clients such as food service providers, spice distributors, and manufacturers, this garlic powder supports large-scale usage in diverse recipes, sauces, marinades, and dry rubs. Additionally, it maintains the health benefits associated with garlic, such as antioxidant and antimicrobial properties, making it a valuable ingredient for health-focused food products and nutraceuticals. Packaged for optimal shelf stability, our garlic powder guarantees prolonged potency and easy storage, making it an essential ingredient in industrial kitchens and bulk food production.
Key Features
| Features | Description |
|---|---|
| Source Material | Dehydrated high-quality garlic cloves |
| Texture | Finely ground powder |
| Flavor Profile | Pungent, authentic garlic taste and aroma |
| Shelf Life | Long shelf-stability due to moisture-free processing |
| Convenience | No peeling or chopping required, ready-to-use powder form |
| Usage | Ideal for food manufacturers, restaurants, spice blends, and seasoning producers |
| Health Benefits | Retains garlic’s natural antioxidant and antimicrobial properties |
| Packaging | Bulk packaging options tailored for B2B requirements |
| Versatility | Suitable for culinary, seasoning, and nutraceutical applications |
| Attributes | Description |
|---|---|
| Color | Off-white to light yellow |
| Moisture Content | Less than 6% |
| Particle Size | Fine powder, typically passing through 60 mesh sieve |
| Origin | Selected garlic bulb sources |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Packaging Size | Available in 5kg, 10kg, and 25kg bulk bags |
| Microbial Limits | Meets food safety standards for microbial contamination |
| Additive | No preservatives, 100% pure garlic powder |
| pH Level | Neutral to slightly acidic |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This garlic powder contains less than 6% moisture, which significantly enhances its shelf stability by preventing microbial growth and clumping during storage.
Yes, its fine texture and consistent pungent flavor make it ideal for commercial seasoning blends, spice mixes, and food manufacturing.
While some nutrient levels can reduce during dehydration, this garlic powder retains key antioxidant and antimicrobial properties beneficial for health-focused food applications.
It is typically available in bulk packaging options such as 5kg, 10kg, and 25kg bags, suitable for industrial and commercial use.
Yes, due to its retained bioactive properties, this garlic powder is suitable for formulation in nutraceuticals and health supplements.
Brand: uzhavan foods
Country Of Origin: India
Garlic powder is a finely ground powder made from dehydrated garlic cloves. It’s a convenient and versatile way to add garlic flavor to dishes without the need for fresh garlic cloves, offering a shelf-stable alternative. Garlic powder is used widely in culinary preparations and has potential health benefits, particularly in traditional and natural medicine.
Garlic is a hardy perennial bulbous plant with short, flat leaves that produces bulbils and tiny white flowers. The complex bulb is made up of 6 to 34 bulblets, or "cloves," that are encased in a thin, papery layer that is either white or pink. Garlic tastes and smells pungent. Dehydrated garlic cloves are ground into a fine powder and used to make garlic powder. It provides a shelf-stable substitute for fresh garlic cloves and is a quick and adaptable way to add garlic taste to food. In addition to its widespread usage in cooking, garlic powder may have health advantages, especially in conventional and alternative medicine.
