Our Frozen Mix Veg (3 Ways) offers a premium blend of pre-cut carrots, green peas, and French beans, meticulously selected and processed using Individual Quick Freezing (IQF) technology to lock in freshness, color, and nutrition. This frozen vegetable mix is ideal for commercial kitchens and food service providers seeking a consistent, ready-to-use vegetable product that streamlines meal preparation and enhances product quality. Free from preservatives and artificial additives, the mix complies with international food safety standards including HACCP, ISO, FSSAI, and FDA. Available in a range of packaging sizes from 200gms to 30kg, it caters to diverse operational needs, ensuring flexibility in usage and storage. The vegetables are blanched to maintain texture and nutrients while reducing enzymatic activity, offering a fresh-like taste with extended shelf life of up to 18 months when stored frozen. This product not only reduces prep time but also cuts down on food waste, perfect for commercial kitchens aiming to optimize efficiency and maintain high food quality standards.
Key Features
| Features | Description |
|---|---|
| Vegetable Composition | Carrots, Green Peas, French Beans |
| Cut Type | Pre-cut, uniform size |
| Processing Method | Individually Quick Frozen (IQF) |
| Packaging Sizes | 200g, 400g, 1kg, 5kg, 30kg |
| Shelf Life | 12 to 18 months unopened at -18°C or below |
| Preservative Status | Free from preservatives, artificial colors, and additives |
| Quality Certifications | HACCP, ISO, FSSAI, FDA compliance |
| Usage Convenience | No need for peeling, chopping, or cleaning |
| Storage Instructions | Keep frozen at or below -18°C; reseal after opening |
| Ideal For | Commercial kitchens, food service, catering, and ready meal manufacturers |
| Attributes | Description |
|---|---|
| Vegetables Included | Carrots, Green Peas, French Beans |
| Freezing Technology | Individually Quick Frozen (IQF) |
| Blanching | Pre-blanched to preserve texture and nutrients |
| Color Retention | Maintained through IQF and blanching process |
| Nutritional Value | Preserved natural vitamins and minerals |
| Packaging Options | Retail (200g, 400g, 1kg) and Bulk (5kg, 30kg) |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life Unopened | 12 to 18 months |
| Post-opening Use | Use within a few days, do not refreeze unless cooked |
| Microbiological Testing | Regular testing to ensure safety and quality |
| Pesticide Residue Testing | Ensured compliance with food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Individual Quick Freezing (IQF) process rapidly freezes each vegetable piece separately, preserving the natural texture, flavor, and nutritional value of carrots, green peas, and French beans. It prevents clumping, allows for easy portioning, and ensures the vegetables retain a fresh-like quality after thawing.
The Frozen Mix Veg (3 Ways) is available in packaging sizes of 200g, 400g, 1kg, 5kg, and 30kg. High-volume commercial kitchens and food service providers typically prefer the 5kg and 30kg bulk packaging options to optimize storage and reduce packaging waste.
No, this product is free from preservatives, artificial colors, and additives. It undergoes strict quality controls and complies with international food safety standards such as HACCP, ISO, and FSSAI to ensure purity and safety.
After opening, the packaging should be resealed tightly and stored at or below -18°C. The product should be used within a few days and should not be refrozen unless it has been fully cooked to maintain optimum quality and safety.
Since the vegetables are pre-cleaned, peeled, chopped uniformly, blanched, and individually quick frozen, commercial kitchens save significant time on vegetable preparation, allowing chefs to focus on cooking and plating. This reduces labor costs and speeds up kitchen workflows.
Country Of Origin: India
Product Overview:
Frozen mixed vegetables consist of a pre-cut blend of carrots, green peas, and French beans that have been carefully selected, cleaned, blanched, and individually quick frozen (IQF) to preserve their natural color, flavor, texture, and nutritional value. This vegetable mix offers a convenient, time-saving solution for both home and commercial kitchens.
Packaging Available: 200gms, 400gms, 1kg, 5kg, 30kg
Storage & Shelf Life:
Storage Conditions: Keep frozen at or below -18°C (0°F)
Shelf Life: 12 to 18 months unopened
After Opening: Reseal tightly and use within a few days; do not refreeze unless cooked
Advantages:
Time-saving: No need for peeling, chopping, or cleaning
Consistency: Uniform cut size and quality
Preservation: Maintains fresh-like taste and nutrients
Waste Reduction: Pre-portioned, reduces prep waste
Compliance & Quality Assurance:
Free from preservatives, artificial colors, or additives
Complies with international food safety standards (HACCP, ISO, FSSAI, FDA or as applicable)
Regular microbiological and pesticide residue testing
