Frozen garlic is a premium product made from fresh, mature garlic cloves that have been carefully peeled, cleaned, processed, and rapidly frozen using Individually Quick Frozen (IQF) technology. This process ensures the retention of fresh garlic's natural flavor, aroma, and nutritional integrity. The product is available in multiple convenient forms including IQF whole peeled cloves, coarsely chopped garlic, finely minced garlic, and crushed garlic paste, catering to diverse culinary applications across professional kitchens and food manufacturers. Ideal for use in industrial food preparation, frozen garlic simplifies handling by eliminating the need for peeling or chopping while providing consistent quality and longer shelf life of 12 to 18 months when stored at or below -18°C. Available in various packaging options ranging from retail packs (100g to 1kg) to bulk packs up to 30kg, frozen garlic is packaged in food-grade polyethylene or laminated pouches ensuring product safety and hygiene. This product is free from any preservatives, artificial colors, or flavor enhancers, making it a natural and reliable ingredient for sauces, marinades, ready-made meals, and bulk food service operations. The frozen form reduces spoilage and waste, delivering time-saving convenience and maintaining product consistency essential for business-to-business operations in food production and catering industries.
Key Features
| Features | Description |
|---|---|
| Processing Technology | Individually Quick Frozen (IQF) for maximum freshness preservation |
| Available Forms | IQF Whole Cloves, Chopped, Minced, Crushed Garlic Paste |
| Shelf Life | 12 to 18 months under frozen conditions (-18°C or below) |
| Packaging Options | Retail packs (100g to 1kg) and bulk packs (5kg to 30kg) in food-grade materials |
| Convenience | Ready-to-use with no peeling or chopping required |
| Quality Consistency | Uniform size, color, and flavor intensity across batches |
| Additive Information | No preservatives, artificial colors, or flavor enhancers added |
| Waste Reduction | Zero spoilage and cleanup with extended shelf life |
| Storage Requirements | Keep frozen at or below -18°C, reseal after opening |
| Use Cases | Ideal for industrial kitchens, food processors, and catering services |
| Attributes | Description |
|---|---|
| Raw Material | Fresh, mature garlic cloves |
| Processing Method | Peeled, cleaned, chopped/minced/crushed, IQF frozen |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12-18 months frozen |
| Packaging Material | Food-grade polyethylene or laminated pouches/cartons |
| Available Pack Sizes | 100g, 200g, 400g, 500g, 1kg (retail); 5kg, 10kg, 30kg (bulk) |
| Additives | None (No preservatives or artificial additives) |
| Texture Variants | Whole cloves, chopped, minced, crushed paste |
| Color | Natural garlic white |
| Aroma | Fresh garlic aroma preserved through freezing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IQF freezing preserves the natural flavor, aroma, and nutritional quality of fresh garlic by freezing individual cloves rapidly, preventing clumping and maintaining texture, which is crucial for consistent quality in food manufacturing.
Frozen garlic should be resealed tightly and used within a few days after opening. It is not recommended to refreeze the product unless it has been cooked to ensure food safety and quality.
Yes, this frozen garlic product contains no preservatives, artificial colors, or flavor enhancers, offering a clean-label ingredient suitable for natural food products.
Frozen garlic is available in bulk packs including IQF whole cloves, chopped, minced, and crushed paste forms in sizes such as 5kg, 10kg, and 30kg to meet industrial requirements.
Store frozen garlic at or below -18°C (0°F) to retain freshness and extend shelf life up to 18 months. After opening, reseal packaging properly and keep refrigerated if used within a few days.
Absolutely, the product’s consistent quality, extended shelf life, and variety of convenient forms make it ideal for commercial kitchens, food manufacturers, and caterers seeking efficient ingredient solutions.
Country Of Origin: India
Product Overview:
Frozen garlic is made from fresh, mature garlic cloves that are peeled, cleaned, processed (either chopped, minced, crushed, or whole), and quickly frozen using IQF (Individually Quick Frozen) technology. This preserves the natural flavor, aroma, and nutritional value of fresh garlic while offering the convenience of extended shelf life and easy usage without the need for peeling or chopping.
Available Forms:
IQF Whole Garlic Cloves – Intact, peeled cloves
Chopped Garlic – Coarsely chopped pieces
Minced Garlic – Finely chopped or minced for immediate cooking use
Crushed Garlic – Soft, paste-like texture suitable for marinades, sauces
Storage & Shelf Life:
Storage Conditions: Store at or below -18°C (0°F)
Shelf Life: 12–18 months under frozen conditions
After Opening: Reseal tightly and use within a few days; do not refreeze unless cooked
Packaging Options:
Retail Packs: 100g, 200g, 400g, 500g, 1kg packs
Bulk Packs: 5kg, 10kg, 30kg or as per buyer specifications
Packaging Type: Food-grade polyethylene or laminated pouches, cartons
Advantages:
Convenient: Ready-to-use; no peeling or chopping required
Consistent Quality: Uniform size, color, and intensity
Time-Saving: Speeds up meal prep in both home and industrial kitchens
Waste-Free: Zero spoilage or cleanup required
No Additives: Free from preservatives, artificial colors, or flavor enhancers
