Frozen Bitter Gourd is derived from premium, fresh, young, and tender Momordica charantia, meticulously processed through washing, slicing, and blanching (as necessary), followed by advanced Individually Quick Frozen (IQF) technology. This method locks in the authentic bitter taste, crisp texture, and full nutritional profile of the vegetable, making it an ideal ingredient for businesses requiring consistent quality and year-round availability. With extended shelf life of 12 to 18 months under proper frozen storage conditions (-18°C or 0°F), this product caters perfectly to the HoReCa industry, food processors, and distributors seeking a ready-to-use, additive-free bitter gourd. Available in varied packaging options from retail sizes (200g to 1kg) to bulk quantities (5kg, 10kg, 30kg) with private label customization, it supports versatile commercial applications, ensuring enhanced convenience, nutrient retention, and consistent product excellence without compromising on natural flavor or health benefits.
Key Features
| Features | Description |
|---|---|
| Processing Technology | Individually Quick Frozen (IQF) preserving freshness and nutrients |
| Raw Material Quality | Fresh, young, tender bitter gourds (Momordica charantia) |
| Nutrient Preservation | Maintains natural bitterness, crisp texture, and medicinal properties |
| Shelf Life | 12 to 18 months under frozen storage at -18°C or 0°F |
| Packaging Options | Retail packs (200g, 400g, 500g, 1kg), Bulk packs (5kg, 10kg, 30kg) |
| Additives | No artificial colors, preservatives, or flavor enhancers |
| Usage Convenience | Pre-cleaned, pre-sliced, ready to cook |
| Availability | Season-independent, available year-round |
| Customization | Private label and custom branding options available |
| Attributes | Description |
|---|---|
| Scientific Name | Momordica charantia |
| Processing Method | Washed, sliced, blanched (if required), Individually Quick Frozen (IQF) |
| Storage Temperature | Store at or below -18°C (0°F) |
| Shelf Life Duration | 12 to 18 months |
| Post-Opening Instructions | Reseal and consume within a few days, avoid refreezing unless cooked |
| Packaging Material | Sealed LDPE or laminated pouches |
| Available Pack Sizes | Retail: 200g, 400g, 500g, 1kg; Bulk: 5kg, 10kg, 30kg |
| Additives Included | None (no preservatives, colors, or flavor enhancers) |
| Intended Industrial Use | HoReCa, food processing, retail distribution |
| Physical Form | Pre-cut frozen slices |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Individually Quick Frozen (IQF) process rapidly freezes each bitter gourd slice separately, preserving its natural bitterness, crisp texture, and nutritional value without forming large ice crystals, ensuring consistent quality and longer shelf life.
Frozen Bitter Gourd is offered in bulk packs of 5kg, 10kg, and 30kg sealed LDPE or laminated pouches, designed to meet the demands of HoReCa businesses and food processors for efficient storage, handling, and minimal wastage.
No, the product is free from artificial colors, preservatives, and flavor enhancers, maintaining the natural flavor and health benefits of the bitter gourd.
Yes, due to the IQF freezing technology and minimal processing steps, the bitter gourd retains its natural medicinal properties including key nutrients and phytochemicals.
After opening, the packaging should be resealed and the product used within a few days. Refreezing is discouraged unless the product has been cooked, to maintain quality and safety.
Yes, private label options are available allowing bulk buyers to customize branding on the packaging to suit their retail or Horeca requirements.
Country Of Origin: India
Product Overview:
Frozen bitter gourd is made from fresh, young, tender bitter gourds (Momordica charantia) that are sliced, washed, blanched (if required), and quickly frozen using IQF (Individually Quick Frozen) technology. The freezing process preserves the vegetable’s natural bitterness, crisp texture, and nutritional value while extending its shelf life and offering year-round availability.
Storage & Shelf Life:
Storage Conditions: Store at or below -18°C (0°F)
Shelf Life: 12 to 18 months under proper frozen storage
Post-Opening: Reseal and use within a few days; avoid refreezing unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg in sealed LDPE or laminated pouches
Bulk Packs: 5kg, 10kg, 30kg for HoReCa or industrial use
Private Label: Available on request with custom branding
Product Advantages:
Ready to Use: Pre-cleaned, pre-cut, and ready to cook
Season-Independent: Available year-round regardless of crop cycles
Nutrient Retention: IQF ensures preservation of nutrients and medicinal value
Consistent Quality: Uniform cut size, texture, and flavor across batches
No Additives: Free from artificial colors, preservatives, or flavor enhancers
