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CELERY

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Celery (Apium graveolens) is a highly nutritious vegetable and wetland plant belonging to the Apiaceae family, valued for its crunchy stalks and aromatic leaves. Cultivated since ancient times, celery thrives in moist environments and is widely used in culinary applications for its distinct flavor and texture. This particular celery variety is carefully grown to meet high agricultural standards, offering fresh, crisp stalks ideal for wholesale supply to restaurants, food processors, and retailers. Rich in dietary fiber, vitamins, and minerals, celery supports health-conscious dietary needs and adds a refreshing taste to salads, soups, and juices. Its long shelf life and robust quality make it an excellent choice for bulk purchase in the B2B sector.

Key Features

Features Description
Botanical Name Apium graveolens
Plant Family Apiaceae
Cultivation Type Wetland plant, requires moist soil conditions
Harvest Time Approximately 3-4 months after sowing
Physical Characteristics Crunchy, fibrous green stalks with aromatic leaves
Usage Used in culinary applications such as salads, soups, and juices
Nutritional Benefits High in dietary fiber, vitamin K, vitamin C, and potassium
Shelf Life Fresh when stored properly, up to 2 weeks under refrigerated conditions
Packaging Available in bulk packaging suitable for wholesale distribution
Source Sustainably cultivated with organic farming practices available upon request
Attributes Description
Color Bright to medium green stalks with darker green leaves
Weight per Bunch Typically 300-400 grams
Moisture Content High, to maintain crispness
Storage Requirements Keep in a cool, humid environment (0-4°C, 95% humidity)
Origin Cultivated in wetland fields or irrigated farmland
Packaging Type Bulk crates, mesh bags or customized packaging per buyer requirements

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This celery variety thrives in wetland or moist soil environments with consistent irrigation, requiring around 3-4 months to mature under controlled conditions.

We offer bulk packaging options including crates, mesh bags, and customized packaging to suit the distribution needs of wholesalers, retailers, and food processors.

When stored in cool, humid environments (0-4°C and approximately 95% humidity), celery can remain fresh for up to two weeks.

Sustainable and organic farming options are available upon request, with certifications provided based on buyer requirements and sourcing regions.

Celery is high in dietary fiber, vitamin K, vitamin C, and potassium, making it a nutritious choice for health-conscious food products and diets.

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Country Of Origin: India

Since ancient times, people have grown celery (Apium graveolens), a wetland plant in the Apiaceae family, as a vegetable.

Since ancient times, people have grown celery (Apium graveolens), a wetland plant in the Apiaceae family, as a vegetable.



Food And Beverage

Fresh And Frozen Vegetables

Celery

Bulk Celery

Fresh Celery Wholesale

Apium Graveolens

Wetland Celery

Crisp Celery Stalks

Celery For Food Processors

Wholesale Vegetables

Nutrient-rich Celery

CELERY

Inclusive of all taxes

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indian xporter

Mumbai , India

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup

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