Jujubes, also known as red or Chinese dates, are nutrient-rich fruits harvested from the Ziziphus jujuba tree, recognized for their unique combination of crisp apple-like texture and sweet flavor. Typically measuring between one to two inches in diameter, these small, round to oval-shaped fruits are characterized by their thin, edible skin and versatile culinary applications. Available in several varieties such as Li, Lang, Sherwood, and Honey Jar, jujubes are widely utilized both fresh and dried. Fresh jujubes serve as a healthy snack, a flavorful addition to salads, or an ingredient in various dishes, while dried jujubes are prized for their chewy, date-like texture particularly in traditional Asian cuisines. Highly valued not only for their taste but also for their medicinal and cultural significance, jujubes are an excellent offering for businesses seeking premium dried or fresh fruit products for wholesale distribution, food processing, or health-focused food markets.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Jujube (Ziziphus jujuba) |
| Common Names | Red Date, Chinese Date |
| Fruit Size | 1 to 2 inches in diameter |
| Fruit Shape | Round to oval |
| Skin | Thin and edible |
| Texture | Crisp and sweet (fresh), chewy and date-like (dried) |
| Varieties Available | Li, Lang, Sherwood, Honey Jar |
| Culinary Uses | Consumed fresh as snacks, added to salads, used in cooking; dried for Asian cuisine |
| Cultivation Family | Buckthorn family (Rhamnaceae) |
| Medicinal Significance | Widely used in traditional medicine and cultural practices |
| Attributes | Description |
|---|---|
| Scientific Name | Ziziphus jujuba |
| Botanical Family | Rhamnaceae |
| Harvest Season | Late summer to early autumn |
| Shelf Life (Fresh) | Approximately 1 to 2 weeks under refrigeration |
| Shelf Life (Dried) | Several months when stored in a cool, dry place |
| Packaging Options | Bulk, retail packs, vacuum-sealed bags |
| Geographical Origin | Native to East Asia, widely cultivated globally |
| Color | Reddish-brown |
| Taste Profile | Sweet with apple-like flavor when fresh |
| Usage | Fresh snack, dried fruit for cooking and medicinal purposes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The listing includes common jujube varieties such as Li, Lang, Sherwood, and Honey Jar, each offering distinct size, flavor, and texture characteristics.
Yes, the supplier offers jujubes both fresh and dried, catering to diverse culinary and medicinal applications.
Jujubes can be packaged in bulk containers, retail packs, or vacuum-sealed bags to maintain freshness and extend shelf life.
Fresh jujubes typically have a refrigerated shelf life of 1 to 2 weeks, while dried jujubes can last several months when stored cool and dry.
Yes, given their cultural and medicinal significance, these jujubes are suitable for manufacturers in the traditional medicine and health supplement sectors.
Country Of Origin: India
Jujubes, also known as red or Chinese dates, are small, round fruits that come from the jujube tree (Ziziphus jujuba). These fruits have been cultivated for thousands of years and hold cultural and medicinal significance in various regions. Here are some key points about jujubes:
Botanical Information: Jujube trees belong to the buckthorn family (Rhamnaceae) and produce small, oval-shaped fruits. The jujube fruit is often referred to as a drupe, though it has a somewhat unique texture compared to traditional drupes.
Varieties: There are different varieties of jujubes, and they can vary in size, shape, and flavor. Common varieties include Li, Lang, Sherwood, and Honey Jar.
Appearance and Taste: Jujubes are typically small, with a diameter ranging from one to two inches. They can be round or elongated and have a thin, edible skin. The flesh is crisp and sweet, with a flavor reminiscent of apples.
Culinary Uses: Jujubes can be consumed fresh or dried. In their fresh form, they are often eaten as a snack, added to salads, or used in culinary dishes. Dried jujubes are commonly used in traditional Asian cuisine, and they have a chewy, date-like texture.
Jujubes, also known as red or Chinese dates, are small, round fruits that come from the jujube tree (Ziziphus jujuba). These fruits have been cultivated for thousands of years and hold cultural and medicinal significance in various regions. Here are some key points about jujubes:
Botanical Information: Jujube trees belong to the buckthorn family (Rhamnaceae) and produce small, oval-shaped fruits. The jujube fruit is often referred to as a drupe, though it has a somewhat unique texture compared to traditional drupes.
Varieties: There are different varieties of jujubes, and they can vary in size, shape, and flavor. Common varieties include Li, Lang, Sherwood, and Honey Jar.
Appearance and Taste: Jujubes are typically small, with a diameter ranging from one to two inches. They can be round or elongated and have a thin, edible skin. The flesh is crisp and sweet, with a flavor reminiscent of apples.
Culinary Uses: Jujubes can be consumed fresh or dried. In their fresh form, they are often eaten as a snack, added to salads, or used in culinary dishes. Dried jujubes are commonly used in traditional Asian cuisine, and they have a chewy, date-like texture.
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Mumbai , India
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