Mangoes (Mangifera indica) are tropical stone fruits renowned for their sweet, juicy flesh and vibrant flavors, cultivated extensively in South Asia and beyond. These fruits belong to the Anacardiaceae family and encompass numerous varieties such as Alphonso, Haden, Tommy Atkins, Ataulfo (Honey or Champagne), and Keitt. Each variety offers unique characteristics in terms of aroma, texture, sweetness, and color. Mangoes typically exhibit a large, oval shape with smooth skin whose coloration varies from green to yellow, orange, red, or multicolored hues, depending on the varietal and maturity level. Known for their rich nutrients, mangoes are not only consumed fresh but also processed in juices, purees, dried snacks, and other food products. Ideal for B2B buyers in fresh produce supply chains, food processing units, and international fruit exporters, these mangoes present a premium product that meets diverse market demands with consistent quality and taste. The product is often sourced directly from plantations with strict quality control standards to ensure optimal shelf life and consumer satisfaction, making it an excellent choice for businesses in need of top-grade tropical fruits for distribution or further processing.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Mangifera indica |
| Family | Anacardiaceae |
| Origin | South Asia |
| Varieties | Alphonso, Haden, Tommy Atkins, Ataulfo, Keitt |
| Fruit Type | Tropical stone fruit |
| Skin Color Range | Green to yellow, orange, red or multicolored |
| Flavor Profile | Sweet, juicy, aromatic |
| Uses | Fresh fruit consumption, juices, purees, dried snacks |
| Shape and Size | Large, oval-shaped fruits |
| Cultivation Duration | Cultivated for thousands of years |
| Attributes | Description |
|---|---|
| Botanical Family | Anacardiaceae |
| Genus | Mangifera |
| Common Varieties | Alphonso, Haden, Tommy Atkins, Ataulfo, Keitt |
| Color Range | Green, Yellow, Orange, Red |
| Typical Weight Range | 150g to 700g per fruit depending on variety |
| Shelf Life | 7 to 14 days under refrigerated conditions |
| Climate | Tropical and subtropical regions |
| Harvest Season | Varies with variety and region, mostly spring to summer |
| Packing Type | Cartons, crates, or bulk depending on buyer requirements |
| Quality Standards | Grade A fresh produce with no bruising or spoilage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Varieties like Tommy Atkins, Haden, and Keitt are preferred for export due to their longer shelf life and resistance to bruising, while Alphonso and Ataulfo are popular for premium fresh fruit markets.
Under refrigerated conditions, mangoes typically have a shelf life ranging from 7 to 14 days depending on the variety and post-harvest handling.
Yes, mangoes can be packed in cartons, crates, or bulk packaging based on buyer requirements to ensure safe transport and optimal preservation.
The mangoes are often procured directly from plantations practicing strict quality control to maintain Grade A standards, ensuring freshness and minimal spoilage.
Mangoes thrive best in tropical and subtropical climates with warm temperatures and seasonal rainfall, which are prevalent in South Asia, the primary cultivation region.
Country Of Origin: India
Mangoes are tropical stone fruits that belong to the genus Mangifera. Known for their sweet and juicy flesh, mangoes are widely enjoyed around the world. Here are some key aspects of mangoes:
Botanical Information:
Mangoes belong to the Anacardiaceae family and the Mangifera genus. The scientific name for the common mango is Mangifera indica.
Origin:
Mangoes are believed to have originated in South Asia, and they have been cultivated for thousands of years.
Varieties:
There are hundreds of mango varieties, each with its own flavor, aroma, and texture. Common varieties include Alphonso, Haden, Tommy Atkins, Ataulfo (Honey or Champagne mango), and Keitt.
Appearance:
Mangoes are generally large, oval-shaped fruits with a smooth skin.
The skin color can range from green to yellow, orange, red, or a combination of these, depending on the variety.
Mangoes are tropical stone fruits that belong to the genus Mangifera. Known for their sweet and juicy flesh, mangoes are widely enjoyed around the world. Here are some key aspects of mangoes:
Botanical Information:
Mangoes belong to the Anacardiaceae family and the Mangifera genus. The scientific name for the common mango is Mangifera indica.
Origin:
Mangoes are believed to have originated in South Asia, and they have been cultivated for thousands of years.
Varieties:
There are hundreds of mango varieties, each with its own flavor, aroma, and texture. Common varieties include Alphonso, Haden, Tommy Atkins, Ataulfo (Honey or Champagne mango), and Keitt.
Appearance:
Mangoes are generally large, oval-shaped fruits with a smooth skin.
The skin color can range from green to yellow, orange, red, or a combination of these, depending on the variety.
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