Totapuri mango is a commercially important mango variety valued for its tangy-sweet taste, golden-yellow color, and strong processing versatility. It is widely used by food manufacturers, juice processors, exporters, and ingredient suppliers because of its stable flavor profile, attractive color, and suitability for multiple product formats. This variety is especially popular in industrial applications such as frozen slices, slices in brine, IQF pulp, and processed mango ingredients for beverages, nectars, baby foods, ice cream, yogurts, and desserts. A key advantage of Totapuri mango is its reliable performance in processing. It blends well with premium varieties such as Alphonso to balance sweetness, improve color, and maintain a consistent mango flavor in juices and nectars. Its raw form is also suitable for the preparation of pickles and chutneys, making it a versatile raw material for both food manufacturing and condiment production. Totapuri mango is known for its naturally high vitamin A and vitamin C content, along with digestive enzymes and dietary fiber, which further strengthens its demand in health-oriented food formulations. For B2B buyers, this mango variety offers strong industrial usability, export readiness, and consistent supply for domestic and international food markets. It is an ideal raw fruit ingredient for processors seeking a dependable mango variety for bulk production, value-added processing, and seasonal or year-round manufacturing needs.
Key Features
| Features | Description |
|---|---|
| Variety | Totapuri mango |
| Taste Profile | Tangy-sweet flavor |
| Color | Golden yellow |
| Processing Formats | Frozen slices, slices in brine, IQF pulp, raw mango |
| Industrial Use | Used in juices, beverages, baby food, ice cream, yogurts, and desserts |
| Blending Application | Commonly blended with Alphonso for nectars and juice products |
| Culinary Use | Suitable for pickles and chutneys |
| Nutritional Value | Rich in vitamin A, vitamin C, digestive enzymes, and dietary fiber |
| Attributes | Description |
|---|---|
| Product Name | Totapuri Mango |
| Store Name | TRUST GLOBAL EXIM (OPC) PRIVATE LIMITED |
| MOQ | 1 |
| DOM Unit | Dozen |
| Primary Type | Fresh mango variety for processing |
| Flavor | Tangy and sweet |
| Color | Golden |
| Major Forms | Frozen slice, slice in brine, IQF pulp |
| End Use | Juices, beverages, nectars, baby food, ice cream, yogurt, desserts, pickles, chutneys |
| Market Application | Domestic and international food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Totapuri mango is preferred because it has a stable tangy-sweet flavor, vibrant color, and blends well with sweeter mango varieties like Alphonso, making it ideal for consistent juice and nectar formulations.
Yes, Totapuri mango is widely used in frozen slice, slices in brine, and IQF pulp formats for industrial applications such as ice cream, yogurts, desserts, and beverage processing.
Yes, it is suitable for both. Its processed forms are used in sweet products like juices, nectars, and desserts, while the raw fruit is also used in pickles and chutneys.
Its strong processing versatility, export demand, natural color, and compatibility with multiple product formats make it a reliable ingredient for bulk manufacturing and international trade.
Yes, Totapuri mango contains vitamin A, vitamin C, digestive enzymes, and dietary fiber, which makes it attractive for health-focused and functional food products.
Country Of Origin: India
Inclusive of all taxes
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Chandrapur , India
Service Provider , Professional Services, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
